INSITE FOCUS: Architects Oscar & Ponni
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Welcoming the traveller
Luxurious yet Pragmatic Environments
Intro: The accomplished award-winning husband and wife team of Architect Oscar G. Concessao and Architect Ms Ponni M. Concessao, collectively bring their stellar knowledge and versatile global experience to their projects. Their hospitality projects provide yet another facet of an excellent aesthetic and culinary experience.
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The design for the flagship hotels for a prestigious international hotel chain, Accord Puducherry and The Accord Metropolitan Hotel, Chennai, has evolved based on the facility requirement carefully utilising maximum urban vistas, consciously creating a feeling of blending with the cityscape and the immediate context.
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Tones of minimalism are evoked in artefacts and the furniture. The hotel in all respects evokes a sense of style, luxury and comfort with an international flavour.
While Asian cuisine is served in the exclusive Indianaa restaurant, the southern cuisine restaurant the 'Royal Indiana' is a recent addition to the specialty restaurant names in Chennai catering to the discerning clientele of this part of the region by serving authentic cuisines from the states of Kerala, Karnataka, Andhra Pradesh, Goa and Tamil Nadu.
The speciality restaurant has a total seating for eighty people, including a six-seater private room and a separate seafood counter on the east of the main entry. To create a real atmosphere of the regions from where the recipes have been derived, they have recreated the interiors from the magnificent 150-year-old teakwood doorway to the 90-year-old teakwood pillars placed on stone chiselled bases. Beautifully created decades old Tanjore Paintings adorn the walls with traditional sculptures placed at vantage points, and furniture is procured from the Chettinad
...bsequently Anne Zahalka successfully explores her interest in expressing the psychological space of the hotel room through the emotional states of the guests, achieved through her carefully constructed compositions and devices which create and emphasise the emotion evident.
Planning and designing of the Hyatt Regency Kansas City had started in early 1976. When the initial concept for the hotel had emerged later that year, the construction was designed to consist of a 35-story guest room tower and a four-story function block, separated by the atrium (Chronology Article). The hotel tower and function block were meant...
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
The Rococo idiom began to have an impact the American colonies. The Rococo styles were applied to on vessels. The silver trays had designs around that are carefully designed. The flat part of the silver tray had designs that interact with each other. The Tea server design is astonishing. The way the design are being mold on it. There is not any part of the tea server that has no design. I am surprised on how the people are able to design this piece of work. In reality, these items are pieces of artwork. My mother as well was astonished on the details the silver-plated tray and silver tea
First, Cancun has gorgeous hotels. The architecture of one representative hotel is fabulous. Walking into the entrance of the hotel is like walking through a breezeway because there are no doors. Upon entering, the visitor is mesmerized by the colossal tropical floral arrangement that’s so stunning and full of vibrant color that her mouth drops in awe. Soon, she realizes, after the initial shock, that she is walking on marble floors that look like mirrors reflecting rays of dancing light. Indoor waterfalls accompanied with lavish foliage engulf her; every sense is stimulated. Happily greeted and escorted to her hotel room, she is delighted to see that the hotel’s beauty continues throughout every part of it. Posh describes the room exactly. The bathroom floors, counters, and the shower walls are polished stone, native to Mexico. Surprised, she looks over the balcony to see the S-shaped pool with a floating bar and the bar’s roof covered in bamboo. Walking through the hotel lobby, through the fresh gardens, through the pathway to the pool are picture-perfect peacocks flaunting their beauty, and, indeed, they are very beautiful. Every minute detail of the Grand Hotel is designed to give her an unf...
Innovation division builds up an official site which empowers clients to book a room from anyplace on the planet. Also, for extra administration, its site empowers to make a demand for the airplane terminal get and more by chance to visit with one of the administrator on the site. In the globally focused environment of today, InterContinental meeting has turned out to be one of the world's driving lodging networks. One of the key achievement variables was the expansion in the use of innovation. These days, innovation adopts an imperative part in picking up consumer loyalty and tends to the requirements of the majority of their customers (King,
... wall of gleaming blue and green tiles. Teak chaise lounges lay upturned on the floor, incredibly well preserved, and above them was an arabesque dome covered in gold leaf. I had entered the elegant spa on the most luxurious ships of its time.” (Cameron,100)
...hey have entered the house, and then keeps it as you pass through the disappearing walls, pivoting doors, retractable stairs, and floating floors. It incorporates architecture, interior architecture and furniture design to create a total design that can be modified for different occupants. It truly is functional space.
Commercial architecture does it respond to the identity surrounding it? Or does it merely respond to the conditions of Globalization? In order to answer the question above, in the following written piece I must explore the key elements of globalization and identity. I intend to relate both factors to commercial architecture, using the Hilton Tower in Manchester as a prime example. This written piece will effectively be split into two parts (Globalization and Identity).
The Portman hotel is one of the luxury hotels in the hotel industry. The size of the hotel is relatively small; it has only 348 rooms and 21 floors. The objective of this hotel is to bring Asian hospitality to the US. This hotel is different from other hotel because it offers the services of personal valet and also it had “ no rules for the guests”.
When entering the hotel, the decor has a very Napoleonic feel, with neutral colors such as light beige, off whites, cream colors and hints of gold lining in frames of the paintings. The lobby is decorated with sculptures of Earl's and lady's of the Elgin family. To match the decor, the furniture is post Napoleonic (Mid 19th century) with wooden tables, individual chairs and a cozy fireplace. The lightening is quite dim, to match the whole atmosphere of the hotel, there are marble floorings leading up to the front desk. The front desk is a wooden desk that has 2 front desk agents working to check in guests.
By the late 1960s, it had been established that minimalism was not about depiction but interpretation. It had a density of subject that didn’t reveal itself immediately to the viewer. It was simple, clean and geometrical and sought to express its underlying structure.
—. Southwest Interior Design Style for Your Living Space. 2007-2014. Online. 1 Jan. 2014. .
What makes modern architecture? Before answering this, one would need to understand what the term “modern” exactly describes. In architecture, modernism is the movement or transition from one period to another, and it is caused by cultural, territorial, and technological changes happening in the world. In Kenneth Frampton’s Modern Architecture: A Critical History, he details these three major societal changes that impact and create modern architecture.
Moreover, the InterContinental Hotels & Resorts is considered the first international hotel brand in the world, as it began operations in the year 1946 (About InterContinental Hotels Group Brands, 2015). Over time the hotel group has evolved to encompass quality hotel rooms not only in North America, but in Central and South America, Europe, the Middle East, Africa, Australia, and Asia-Pacific (IHG – InterContinental Hotels Group, 2015). In addition, they have acquired extended stay facilities and the Hualuxe Hotels & Resorts, which specifically “celebrates the essence of Chinese hospitality” (About InterContinental Hotels Group Brands, 2015). In my opinion, this shows that their target market has changed by expanding their scope of travel, which means they are traveling to farther and farther locations and require the familiar surroundings with equivalent product quality at the final destination. The InterContinental Hotels Group is in the fourth and final stage of the product life cycle, which is the decline stage (Editorial Board, 2014, p. 212). Indeed, the brands lengthy history indicates it has loyal customers, but its addition of innovations indicates the targeting of new customers for the organization, which are clear signs of a business in the decline stage of the product life cycle (Editorial Board, 2014, p.