The leading cause of death in the United States is a heart and blood vessel disease called Cardiovascular Disease. This type of heart disease occurs when a “substance called plaque builds up in the arteries that supply blood to the heart” (CAD). This presents of plaque is made up of the excess cholesterol that embeds itself into the inner walls of the hearts coronary arteries. When this occurs it causes a condition called atherosclerosis, “the gradual build up of plaque in the blood vessels that feed your heart” (HealthiNation), preventing these arteries to properly expand and provide the flow of blood needed to keep the heart operating properly. This narrowing and hardening of the artery walls can lead to a “heart attack, chest pain (angina) or stroke” (Staff) that have killed half a million americans a year. Contributed to risk factors that an individual can not change and to a lack of symptoms that arise until it is to late, CVD’s symptoms can disrupt the regular motions of the heart. However, the results that do arise from these unchangeable factors can bring about a conscious effort to prolong their life by managing the way they live. The severity of an individuals reaction to CVD is mainly attributed to the make up of their DNA.
Developing CVD is sometimes unavoidable because an individuals age, gender, and heredity can increase an individuals chances for complications from heart disease. Age, contrary to popular belief, influence of these factors have been found to develop earlier as a “result of our pitifully degraded, artificial, and overly processed food supply, the early stages of heart disease have now been found to actually begin in childhood” (Integrated). Opposed to the middle age demographic that has been wid...
... middle of paper ...
... to live a longer life than what was expected if they continued down the path of unhealthy habits.
Works Cited
"Cardiovascular Disease Prevention & Management." Heart and Vascular Disease Prevention & Management. N.p., 2013. Web. 07 Dec. 2013.
"Coronary Artery Disease (CAD)." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 07 Dec. 2009. Web. 05 Dec. 2013.
HealthiNation. "What Is Heart Disease? (Part 1 of 3) | HealthiNation." YouTube. YouTube, 20 Jan. 2012. Web. 07 Dec. 2013.
"Heart Disease Symptoms & Signs of Heart Problems - WebMD." WebMD. WebMD, 2013. Web. 08 Dec. 2013.
"Integrated Supplements Blog." Integrated Supplements Blog. Integrated Supplements, 5 July 2007. Web. 07 Dec. 2013.
Staff, Mayo Clinic. "Definition." Mayo Clinic. Mayo Foundation for Medical Education and Research, 16 Jan. 2013. Web. 05 Dec. 2013.
Coronary artery disease is a heart disease characterized by narrow arteries and restricted blood flow in arteries and is the major cause of morbidity and mortality globally.[1] According to WHO estimation, 6.8% in men and 5.3% in women are affected globally.[2-4] Cardiovascular disease account for 29% of all deaths in Canada; of all the cardiovascular death, 54% and 23% was due to ischemic heart disease and heart attack, respectively. The total costs for heart disease and stroke were more than $20.9 billion every year. [5,6] With more than 1 artery impacted, multivessel coronary artery disease is more complex and more likely accompanied by other comorbidities including diabetes or high blood pressure; multivessel coronary artery disease usually is more difficult to deal with, has worse prognosis and cost more compared with single coronary artery disease. [7]
It was to this respect that, the search could detect ‘’hypertension’’ as the leading risk factor for heart disease. And this preceded three quarters of heart failures cases as compared to coronary artery disease, which led to most heart failures in less than 40% of the cases. Also, an increase in left ventricular end-diastolic diameter became a mirror to the Framingham study as incident heart diseases in the individuals who are free from myocardial infarction. Although studies have shown that, the manifestation of heart failures can be present without the left ventricular systolic dysfunction, other risk factors could lead to that. Also, they (Framingham study) were able to detect ‘’too much of cholesterol’’ as a link to cardiovascular diseases. Moreover, research believed that has elevated among certain heart diseases such as coronary heart often leads to stroke, too high blood pressure among numerous patients. Having said that, the search discovered ‘’obesity’’ also as a concomitantly with hypertension which elevates lipids and diabetes versus questions on smoking behavior. Having said that, these risk factors are believed to have attributed to heart diseases. Therefore, it became a national concern to the general US population and that of the fourth director of Framingham heart study, William Castelli
The 'normal' American diet usually contains a lot of high-sugar, high-fat foods that have been associated with the development of chronic diseases such as diabetes and heart disease. Just how these processes come about can be explained in the molecular and cellular level by the formation of AGEs.
CAD is a leading cause of morbidity and mortality throughout the worldwide. The prevalence of biological and metabolic risk factors were also found to be high in development of coronary artery disease. Patients with hypercholesterolemia are at increased risk to experience cardiovascular events and to die from vascular disease [2]. .Statins, among the most commonly prescribed drugs worldwide, are cholesterol let downing agents used to manage cardiovascular and coronary heart diseases and to treat hypercholesterolemia. Statin’s therapy ...
The contributing factor is lack of knowledge and family medical screening. Understanding the history of your genetic line specific to your race and ethnicity may be helpful in preventing heart disease later on in adulthood.... ... middle of paper ... ... Current studies of note have focused primarily on middle-class and/or suburban populations.
Cardiovascular disease is currently the leading cause of death in the United States. It is responsible for one in four deaths every year, about 600,000 mortalities. This disease affects men and women, as well as every ethnic group. Coronary artery disease is the most common cardiovascular disease, representing approximately 400,000 deaths per year of the aforementioned 600,000 total deaths from cardiovascular diseases as a whole. In 2010 alone, coronary artery disease cost the United States $108.9 billion for health care services, medication, and lost productivity. These chilling statistics, published every year by the American Medical Association, demonstrate the immediate need for new and innovative ways to prevent, detect, and treat coronary heart disease. This paper will explore the molecular biology behind the disease while explaining the current treatments and prevention that are available today, why they work and what can be done to improve them.
Since 1960 the age-adjusted mortality rates for cardiovascular disease (CVD) has declined steadily in the U.S. due to multiple factors, but still remains one of the primary causes of morbidity and premature mortality worldwide. Greater control of risk factors and improved treatments for cardiovascular disease has significantly contributed to this decline (Centers for Disease Control and Prevention, 2011). In the U.S. alone it claims approximately 830,000 each year and accounts for 1/6 of all deaths under the age of 65 (Weiss and Lonnquist, 2011). Based on the 2007 mortality rate data an average of 1 death every 37 seconds is due to cardiovascular disease (Lloyd-Jones et al., 2009). Controlling and reducing risk factors is crucial for saving lives. There are a number of contributing risk factors for cardiovascular disease, which may appear in the form of hereditary, behavioral, and psychological, all of which ultimately converge in social or cultural factors.
Today, cardiovascular disease is “the number one killer in the United States and the developed world” (Sapolsky, 2004, p. 41). Coronary heart disease (CHD) is the most common form of cardiovascular disease, and is responsible for claiming an unreasonable amount of lives every year. CHD can begin to accumulate in young adults, but is prominently found in both men and women in their later adult lives. As a result of CHD, men typically experience heart attacks, whereas women present with chest pains, known as angina (Matthews, 2005).
One of the leading causes of death in the United States is heart disease. “Approximately every 29 seconds one American will have a heart attack, and once a minute one American will die from a heart attack” (Ford-Martin and Odle, 915). According to the Gale Encyclopedia of Alternative Medicine men over the age of 45 and women over the age of 55 are considered at risk for heart disease. Heart disease is a major cause of death. It is beneficial to individuals who seek to prevent heart disease to recognize the risks leading to heart attacks as they are one of the primary indications of developing heart disease; especially those that fall into the at risk age groups. These risks consist of some that cannot be changed such as heredity risks, or those that can change such as smoking habits. It is very important to know these specific risks for prevention and to understand the symptoms of heart attacks, such as sweating or the feeling of weakness so if these or other symptoms occur people are aware. Finally heart disease treatment is of vital importance if you experience a heart attack so you can learn how to prevent another one from occurring.
Heart disease and obesity goes hand in hand. There is much more of a common occurrence for people who are overweight will more and li...
What is coronary heart disease (CHD)? It is a disease when plaque gets built up in the coronary arteries; and the job of the arteries are to provide rich-oxygenated blood to the heart muscle. Built plaque in the arteries leads to atherosclerosis and the plaque that is built can result from over the years. Throughout the years, the plaque tends to get hard or can rupture. If hardened, the arteries are now narrow and have weakened the flow of blood that travels to the heart. Blood clots can form from the plaque rupturing which can cause a great chance for the blood flow to be mostly blocked or blocked altogether. There are other names for coronary heart disease such as coronary artery disease, atherosclerosis, ischemic heart disease, etc.
Cardiovascular disease is developed by a build-up of fatty deposits on the inner walls of the blood vessels, which typically takes years to accrue (World Health Organization). The development of the fatty-acid deposits can occur due to an unhealthy diet, physical inactivity, tobacco use, and a harmful intake of alcohol. The behavioral risk factors listed above account for about 80% of cardiovascular disease, with the other 20% being cause by fixed risk factors (age, gender, race).
Atherosclerosis, the underlying causes of coronary heart disease can affect any artery in the body. Coronary heart disease is essentially the build up of plaque which sticks to the walls of the coronary arteries. The arteries in atherosclerosis is narrowed due to the excessive build up of cholesterol-rich lipids known as plaque around the artery wall (Insull, 2009). Once the plaques around the walls of the arteries become narrow, the flow of blood will be constricted, reducing the amount of blood and oxygen that are able to reach the heart. Hence the heart becomes increasingly hypoxic, as a consequence the contraction become inefficient, thus poses serious cardiovascular complications which could result in heart attack (A&P p.687)(Insull, 2009). Despite the
Genetics plays a major role in obesity; inherited genes sometimes contribute to the accumulation of fat in the body. Over 200 genes have effect on the weight having repercussions from physical activity, food choices and metabolism. Therefore, genes may increase the vulnerability of a person to become obese. Family eating patterns and social tendencies can also trigger obesity. Moreover, environmental circumstances such as availability of food high in calories and fat and the increase of the portions and combination selections in meals contribute to the development of fat accumulated for years in the body (Whitney & Rolfes, 2011, pg. 277).
Most people believe that biological factors play a huge role in members of a family becoming ill. We often think that our genetic makeup will ultimately lead our health down the same paths as earlier members of our families that have suffered from illnesses. While this concept may appear to be rather common, genetic factors show likelihood that the possibility is there, but not a certitude. In some cases of cardiovascular problems or cancer, having the genes create predispositions or proneness to a specific type of action; however, to say it would be without a doubt would be a fallacy.