Calcium And Calcium Mofications

556 Words2 Pages
bulb-icon

Recommended: Calcium in human body essay

Calcium and Potassium modifications are specialized individual according to a specific disease, age and inadequate amounts of calcium or potassium higher or lower than normal value.
Calcium modifications are the results of to low or to high calcium levels. When calcium levels are to low compromises in bone integrity will occur. Adults 50 years of age and older are encouraged to increase calcium intake to help prevent osteoporosis. Patients with thyroid dysfunctions may experience low hormone levels causing low calcium secretion. Kidney disease, liver disease and pancreatitis also decrease the calcium level due to the effects of absorptions of vitamins and minerals in the body. Patients that have a calcium deficiency are encouraged to increase their calcium intake by means of a calcium supplements or by intake of calcium enriched foods. Dairy is the best source of calcium. When adhering to a calcium rich diet make sure to include Vitamin D in the diet since Vitamin D aids in the absorption of calcium.
Patients that follow food practices will be given the tools to be able to select...

Show More
Related

  • Essay On Potassium Secretion

    1152 Words  | 3 Pages

    Together extra-renal factors (insulin, epinephrine, aldosterone) and renal factors maintain a normal potassium plasma concentration in the body. The extra-renal mechanisms are responsible for moving potassium into the intracellular compartment. The renal mechanisms are responsible for chronic maintenance of body potassium content. When these mechanisms are functioning correctly, large intake of potassium has a minor and insignificant effect on the potassium concentration in the plasma. [5&6]

    Read More

  • Culture Change In Long-Term Care

    570 Words  | 2 Pages

    When residents have been allowed to participate in their diet decisions, they have been found to have increased appetites and enjoyment of food, both of which are equated with quality of life. Alternatively, strict diets have been shown to result in lower intakes leading to weight loss and undernutrition. (Dorner, Niedert, & Welch, 2002). Offering a wide variety of foods with 24/7 access to allows active participation in choosing their own diet. Eliza Jennings homes were assured resident health was not compromised as a result of person-centered care by performing regular Accu-Checks and other diagnostic checks to monitor the health of the residents (“Case Studies in Person-Directed Care”,

    Read More

  • Investigating How the Concentration of Hydrochloric Acid Affects the Rate of Reaction with Calcium Carbonate

    2242 Words  | 5 Pages

    Investigating How the Concentration of Hydrochloric Acid Affects the Rate of Reaction with Calcium Carbonate

    Read More

  • Coccyx Essay

    1172 Words  | 3 Pages

    Bones of the skeletal system serve as storage compartments for vital minerals like phosphorus and calcium. Excessive calcium in the blood is stored in bones. Calcium is released from the bones into the blood when there are deficient amounts of it in the blood.

    Read More

  • Food Insecurity Among The Elderly

    1653 Words  | 4 Pages

    For instance, there have been several nutritional interventions implemented in health care facilities. Specifically, screening can be effective in health care facilities to aid in identifying poor nutrition among the elderly, which is often undetected. Additionally, screening tools has been used to establish appropriate nutritional meals. One study by researchers Babineau, Jolyne, Villalon, Laporte, Manon, & Payette (2008) showed that the introduction of screening in a general hospital raised awareness of nutrition-related care. In this intervention dietitians conducts a full nutritional assessment and implemented a nutritional care plan for patients aged 65 or older (Babineau et al., 2008). The nutrition care program included nutritional screening, timely intervention, and close dietitian

    Read More

  • Dietary Assessment Essay

    682 Words  | 2 Pages

    Moreover, though the tool is more practical and frequently used dietary assessment for assessing individual diets in large cohorts (easy to administer...

    Read More

  • Northwell's Health Case Study

    224 Words  | 1 Pages

    Northwell Health’s commitment to patient and customer experience allows us to continually expand upon new solutions that improve the overall experience for our patients, families, and customers. In the past year, we have made strides to put food at the forefront of transformative care as it is an essential component of healing. With a focus on fresh, healthy, appealing, tasteful and individualized preferences – improving our food program at Northwell is a central component of our strategic focus on hospitality. To support these efforts, the corporate Office of Patient & Customer Experience is now incorporative of hospitality services overseen by Chef Bruno Tison, as the AVP of Food Services and Executive Chef. In his new role within our team,

    Read More

  • Person Centred Care Essay

    1499 Words  | 3 Pages

    The NHS choices (2010) states that upholding a balanced diet is important for good health, this can be accomplished by giving the patient a selection of foods from the five major food groups. This indicates that we as professionals need to be giving the patients the right amount of food from each of the food groups. According to Bloomfield J, Pegram A (2012). They explain that there are many factors that can prevent patients within the hospital setting being given enough to eat and drink. It is important that we as professionals identify the factors which prevent the patient from receiving the right amount of food and water. According to Jeffries et al (2011) if we as nurses do not identify the factors it can cause malnutrition and other outcomes from postponed recovery, and also it could cause infections, which will then increases the patient’s time within hospital. Whiteing and Hunter (2008) stated that factors such as disruptions to mealtimes through preparation of investigations, or patients being absent from the ward when meals and drinks are served. We as nurses need take time to make sure that there is meal plan in place for the patients, this then will make sure that the patient is receiving their meals at the same time during the day, also giving the patent a copy of this plan will then therefore explain to them that meal time is a certain time as

    Read More

  • Malnutrition Universal Screening Tool

    2042 Words  | 5 Pages

    MUST is a five-step screening tool designed for healthcare professionals to identify adult patients who at risk of, or are malnourished. It includes guidelines on how to develop an effective treatment plan. The Malnutrition Advisory Group (MAG) in 2000 adapted and extended their community screening tool to include care homes and hospitals, in response to national concerns. (Department of Health, 2001). In 2003 MUST was designed by MAG and the British Association for Parenteral and Enteral Nutrition (BAPEN). It was piloted across many care settings, to target patients who may be at risk of malnutrition.

    Read More

  • Teamwork And Collaboration In Nursing

    830 Words  | 2 Pages

    Dietitian meeting the needs if the patients’ needs as ordered from a nutritional point of view.

    Read More

  • Personal Nutrition Analysis

    1786 Words  | 4 Pages

    ...f dairy products. Dairy products are a rich source of calcium and Vitamin D. Maintaining adequate calcium stores may prevent me from contracting osteoporosis as I age.

    Read More

  • the rate of reaction between calcium carbonate and hydrochloric acid

    2893 Words  | 6 Pages

    I am going to investigate the rate of reaction between calcium carbonate and. and hydrochloric acid. I will look at the various factors affecting the reaction and select one variable to change, while the others keep constant. in order to carry out a deta. Investigating Rate of Reaction Aim I am going to investigate the rate of reaction between calcium and calcium.

    Read More

  • Personal Narrative : My Eating Disorder

    1081 Words  | 3 Pages

    Although the treatment process was often frustrating and challenging, I actually came to enjoy my appointments with the nutritionist in her tiny, cozy office, cluttered with food models and recipes. She taught me the basics of nutrition and helped me form a healthier relationship with food. It took time and quite a few tearful sessions, but I slowly started to view food in terms of the nutrients and benefits it could offer me instead of thinking of food as the enemy. During my recovery, I experienced the powerful impact that proper nutrition could have on overall health. I gained back all the weight I had lost, and my hair stopped falling out. However, the biggest changes were the ones most people could not see just by looking at me; they were the emotional and mental changes that came from properly nourishing my body again. I could concentrate on schoolwork instead of planning out my next meal, and I ...

    Read More

  • Hypercalcemia Essay

    649 Words  | 2 Pages

    Hypercalcemia is the abnormal calcium level in blood. Calcium helps maintain bones, contracts muscles, release hormones, and monitor functions of the nerves and brain. For calcium to maintain these functions; it has to stay at a normal level. Anything above the normal can cause other problems. There are three types of hypercalcemia. They are tertiary, familial and humoral. The tertiary is when the disease of the renal is in its end stage causeing the body to be resistance to vitamin D. The familial is due to low calcium and humoral is factors associated with process of tumoal. Hypercalcemia disease affects mostly the elderly. Women are at higher risk than men for this disease. The Myeloma and sarcoidosis are mostly found in blacks.

    Read More

  • The Rate of Reaction Between Calcium Carbonate and Hydrochloric Acid

    508 Words  | 2 Pages

    The Rate of Reaction Between Calcium Carbonate and Hydrochloric Acid Planning. CaCO3 (s) + 2HCl (aq) ---- CaCl2 (aq) + H2O (l) + CO2 The rate of reaction depends on how hard and how often the reacting particles collide with each other. A rate of reaction is how fast a reaction takes place.

    Read More

More about Calcium And Calcium Mofications

Open Document