The purpose I present about this topic is to introduce and help everyone to gain further knowledge about pasta. Most people know what pasta is, but what about the history. I will also explain the benefits of pasta, the basic ways of making pasta and what some pasta dishes are.
What exactly is pasta? Simply put, pasta is a food, but a delicious one at that. People around the world eat pasta, and it is a part of many meals. It is made from durum wheat semolina, which is then mixed with water, made into shapes and then dried or cooked fresh. Sometimes pasta contains other ingredients like eggs or vegetables. These ingredients can be mixed into the dough and dried, like in egg pasta, or they can be added as a filling, like in tortellini. Pasta is served with many different foods and sauces such as beans, cheese, clams, fish, meat, olive oil, shrimp, and tomatoes. Pasta is made in many different shapes. Some are long strings, like spaghetti and linguini. There are hundreds of different shapes including bow ties, ribbons, shells, stars, and wagon wheels. There are also filled pastas, like tortellini, where the pasta is wrapped around the cheese, meat, or vegetables.
People have eaten pasta for a very, very long time. Wheat flour was one of the first foods of our ancestors. To make the flour, they would crush the kernels of wheat between two rocks. Then they would mix the flour with water and cook it. We know all this from drawings on cave walls and other surfaces. The ancestors of Italians, known as Etruscans, had drawings that show them making a food from wheat that looks like pasta. The Italians then made a food they called ‘lagana’ which is now known as ‘pasta’. They then travelled to many different countries, taking pasta with them...
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... see pasta is a healthy food, eaten by people around the world as part of their everyday diet. There are many different types and shapes of pasta and it first originated in Italy. Some pasta dishes include lasagne and spaghetti Bolognese. I hope you find this pasta essay informative.
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- Vetta Pasta: Nutritional Information and Ingredients List. 2014. Vetta Pasta: Nutritional Information and Ingredients List. [ONLINE] Available at: http://ww. Vettapasta.com.au/nutrition.php. [Accessed 11 May 2014]
The VonShef 3 in 1 Stainless Steel Pasta Maker is great for making all sorts of pasta from fresh ingredients. Making your pasta is a great way to ensure that your family is eating healthy and knowing that you can make your noodles from scratch is a great feeling. For all of those great homemade pasta dishes that you would love to make you need to look into this
"Calories in Marshmallows | Nutrition, Carbohydrate and Calorie Counter." Calories in Marshmallows | Nutrition, Carbohydrate and Calorie Counter. N.p., n.d. Web. 12 Jan. 2017
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Italians are a group of people who share the same culture, country and speak the Italian as their first language. Italy is a native country to many Italians all around the world. Then, many Italians started migrating to different countries in 1876-1976. This beautiful country is in Southern Europe and include a similar boot shaped Peninsula. The borders of the Italians are France, Switzerland, Austria, and Slovenia. Rome is the largest and the capital of Italy, and this city is known for many of its religious attractions. The majority of people live in Italy are Roman Catholics, but there are other people of religions live there too such as Hindus, Muslims, Buddhist, and Protestant Italians. Italians are described as a hard worker, self-sacrificing ready to work for a better future for themselves and their families and also educated thinkers. When the Italian migration began numerous people came to the U.S. and its neighboring country Canada. Today in Canada there are over 1.45 million Italians, including well-known artists and actors.
During the 1st century BC, Italy is under a single power, Rome, and it will remain until the 5th century AD. Around 700 BC, the majority of the tribes in Italy is relatively recent arrivals, either by land from the north or by sea across the Adriatic.(Gascoigne) They
came from the Italians. Their new flavor and pasta dishes won the country over and is
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A beginner to Italians and their food, is like the Texans to their barbeque, it is something that you do not mess with. Italians have certain silent rules that really only Italians know, or people who have been there for awhile. They are super relaxed about many things, like train times, the market, shopping, but food is one thing that are uptight about. Some of the rules may include; pasta is never a side dish, never cut your spaghetti, do not use ketchup, and meat never belongs with pasta. These are some of the basic small principles Italians follow, and seeing tourist break any of those, is like watching someone eat ribs with a fork and knife. In America we have so many ‘Italian ' restaurants, who try to create an Italian meal, while adding in or taking away some things to please the American customs. When we go to order at an Italian restaurant, we will usually order a pasta, which is the same word for all. Whereas in Italy, pasta is an extremely broad term that is used to describe different
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By the same token, the fact that spaghetti is kid-friendly maybe another reason why I'm obsessed with it. I like the twirling the pasta up with the fork, or if you're weird like my sister than with a spoon, and getting the fork with the spaghetti up high in the air to bob for it like a fish on a baited fishing hook. Spaghetti is a finger food, well that idea might only apply to me. You have not lived life if you haven't picked up a few noodles with your hand and shoved it into your
“Having ahard time deciding what to make for dinner?” Well, not anymore because my mom’s spaghetti recipe is better than Olive Garden! Dinning out is cost prohibitive for many families. This is especially true in my household. Spaghetti has been my favorite dish from childhood. Spaghetti is effortless to create, delicious, and a nutritiousmeal the whole family can savor.Pasta noodles are inexpensive, making them the ideal food item for any money-saving meal. The sauces are also inexpensive to make when the ingredients arebought on sale. Spaghetti can be made in large quantities without emptying your wallet. This quick recipe will feed a family of 6 withleftovers for ten dollars. Serving homemade spaghetti sauce with pasta is a wonderful alternative to eating out since it is cheap and anyone can create it if they know the steps.