Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Pet food essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Pet food essay
It is commonly known that certain animals are reared from birth to be slaughtered so that humans can have enough to consume, but where does all of that meat go? Sure some of it ends up on our dinner table as turkey or ham, but what about the “other” parts? To answer this, it is essential to first understand what animal by-products are.
Animal by-products are what are left of a slaughtered animal after the parts intended for human consumption have been removed (“The Truth”). These by-products are important because they are commonly used in our dogs’ food; our cheap dog food, to be more specific, but is this really a healthy meat substitute for our pets?
The problem is that these by-products are fed to our pets because they are considered inedible by many cultures. These by-products include feet, backs, livers, lungs, heads, brains, spleen, frames, kidneys, stomachs, intestines, and underdeveloped eggs (“The Truth”). What us as humans are unwilling to eat, we are willing to feed to our pets. There is something wrong with this. Just like humans, dogs have to consume healthy food so that they can be at their best performance and live a healthy life, so are these by-products healthy?
…show more content…
These include livers, hearts, gizzards, and necks along with other organs. They can be found in hot dogs, bologna, and sausages. Would a human substitute hot dogs, bologna, or sausages for the meat to satisfy their dietary needs? Would that be healthy? It does not sound very promising. So why are we doing this to our animals? The issue is not simply that these by-products are simply unhealthy, however. It is that they are handled badly as
First, there are the formulas they use. They are as careful with ingredients and proportions with Wainwrights Dog Food as they are with most of the bigger, more expensive brands. Hypoallergenic ingredients, including real meat, are carefully blended with quality carbs, important additives like yucca and taurine, and the formula is scientifically balanced.
Many dry dog food products contain artificial preservatives. Considering all the pros and cons of artificial preservatives can scare some people a bit because it is a well-known fact that common preservatives include ethoxyquin, butylated hydorxyanisole (BHA) and butylated hydroxytoluene (BHT). These chemicals will prevent fats found in dog food from becoming sour and extend the shelf life, however, large amounts of these can cause serious health problems. Most pet owners should try to avoid high levels of artificial preservatives in dry dog food for their pet’s health and well-being. Adding natural substances such as vitamins E, vitamin C and plant extracts to dry dog food can also prevent fats from becoming rancid. Unfortunately, natural preservatives are not as effective as artificial preservatives because natural preservatives are effective for shorter periods of time compared to artificial preservatives, which means it can also shorten the shelf life of the product. When looking at the ingredient list on the bag of food, remember the description “all natural” can almost mean anything. Ethoxyquin, BHT, and/or BHA in the ingredient list means that the food is not naturally preserved. Canned food is also another way to avoid artificial preservatives because the can...
It can be hard to search for a healthy pet food alternative for your pets to benefit from and enjoy. It’s a lot easier with a pet supply company that is reaching out to market and fulfill the needs and wants of its customers looking for their pet’s best choice of food. The Company makes an all-natural pet food line for cats and dogs, which is made in the United States. They serve a unique product that provides a healthy and additive-free dinner solution that pets love. With multiple flavors and a money-back guarantee, their food line is launching a new product called Pet’s Choice, where a Pet’s Choice is always met. Their organic and fresh product is sold online and at flagship stores at a high price, but the pet supply company is ready to
One big question you have to ask is is this lab-grown meat good for our health. According to The Atlantic health section, eating their lab-grown meats can lead to a higher risk of heart disease, diabetes, and some kinds of cancer. Desley White ,lecturer in dietetics at Plymouth University, stated
Though, It's not all about how much meat we consume, It's about how the animals are treated before being slaughtered and put into packages for our dinner plates. For example when Pollan states, "Half of the dogs in America will receive Christmas presents this year, yet few of
Meat has become a part of our culture in our country, where it is expected as part of each meal of the day. But the production of the meat raises questions on whether eating meat is ethical in people’s eyes. Studies in recent years have shown that the growing impact of our meat eating culture, has negatively affected different aspects around us. The problem is not about whether people should or should not eat meat, but that we should focus on how the production of meat can have negative affects and how we can limit those problems.
The first thing to consider when looking into the production of animal products is what the animals rely on: food. The production of animal feed includes the use of gr...
I am not a scientist, biologist or doctor. I have very limited amount of interest in these areas of study. This paper is simply a sums up why I have come to the conclusion that animal based products are unhealthy both mentally and physically and should not be consumed by people.
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
According to the ASPCA data 70-80 millions dogs are owned in the United States alone, which means that approximately 37%-47% of all households in the U.S. have a dog in their home. Many of pet owners consider them their family members and treat them accordingly. And as for every family member the owners want what is best for their loved ones. That includes a careful selection of food they pick. However, it is not always easy to recognize harmful ingredients in the food packages. With that many pets in the U.S some well-known companies that manufacture food for our four-legged companions use cheap and harmful products. One such company is Royal Canin. The company has been under attack lately for the use of controversial ingredients in their
"Meat Production Wastes Natural Resources." PETA.org. People for the Ethical Treatment of Animals, n.d. Web. 1 Dec. 2013. .
(Reveal Topic) For as long as we can remember, whether it be from TV. commercials, doctors or parents, we have always been told about the benefits of eating meat. “Because they’re a good source of protein, they assist in muscle building”, they would say. Although processed meat does taste delicious, there has
I was never a huge fan of meat growing up; I rarely ate red meats and I only really liked to eat chicken. After that day of high school when the thought crossed my mind, I went home and began to research everything I could on giving up meat from my diet. I learned about the meat industry and what eating meat does to the human body. At first, I believe I was only motivated by my sympathy for the animals. A part of my brain could not wrap my head around the fact that such cute animals were being killed for my benefit; however, the fact of how cute animals are could not have fueled my passion for years to come. Remaining with my vegetarian diet for the rest of high school and still doing it today, I have come far in my knowledge of the meat industry to supplement my endurance in this transition. Giving up eating the physical meats like chicken sandwiches was easy enough, but I wanted to take my consumption a step further by truly analyzing the ingredients of what I was eating. There are plenty of hidden ingredients used in food that are animal derived. For example, derived from the bones of animals, gelatin is a common ingredient used as a gelling agent in foods like
Ever since the world?s first fast food restaurant started business, it has been responsible for the death of 50 billion animals worldwide each year. It?s an astounding number, yet the slaughtering is still increasing rapidly. The irresistible taste of heaven keeps the cash coming in, and keeps the people addicted. ?Meat is an essential part of our food-chain.? One might say. ?We can?t all live our lives being vegetarians!? It?s true that we can?t stop the butchering of animals. But if you were to witness the horrifying pictures of slaughter houses, you?d think differently. The pigs all have their skin sliced open to revel the organs, while chickens hang with their furless wings flapping. Just because of our selfish needs, we?re treating them with violence and cruelty. It is time for some real action, to correct our mistakes. It was wrong in the first place, to slaughter others for our own benefits. And it would be more so, if we don?t put a stop to it. And because we humans are...