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My family traditions
Basic cooking methods essay
My family traditions
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I would like to tell you how to make bullet soup. It’s been a family tradition for many years. Bullet soup is made only on new years. Bullet soup is a simple meal to serve a family of 3-6 it also depends on what size pot you use, the amount of water, and how big you make the meat balls. First of all your going to need 1 pot pan and fill it with water half way until it’s in the middle of the pot but don’t turn on the stove yet. Then you get the hamburger out and start rolling your hamburger into hand size portion, don’t add any flavors. Once their in the pot let them boil then you are going to go chop up some onions at least ½ cup so they can add some flavor to the bullet soup. After your done mixing the onions with the bullet soup you are going to need to get a clear cup along with milk, water, and flower. Your going to pour the milk right …show more content…
You don’t need a cup to measure the flavors you have to taste the soup to make sure you didn’t add to much seasoning. Let the soup sit for 5 minutes and make sure the tempter is on medium, keep mixing it, when the 5 minutes are up pull 1 meat ball out then cut it open to see if its fully cooked. If not fully cook let it cook for 10 minutes. While its still cooking you can add more onions but just a little portion not to much. When the 10 minutes are up take out 1 meat ball again then cup it open to see if its fully cooked, once fully cook taste the broth if it doesn’t have a taste add a pinch of salt and pepper make sure you don’t add too much pepper nor salt. Once all done let it sit for 15 minutes to let it cool down, while you let it cool down get the bowls and forks out you can use spoons to drink the broth. When the 15 minutes are up take out 2-3 meat balls out and use your fork to cut them up or you can eat the meat ball just the way it is. And that’s how you make bullet
The next step is to cook the ground beef. Use a large skillet, and put it over a stove. Pour the olive oil onto the pan in high heat. Once the olive oil is sizzling, add the onions, leek, and garlic onto the skillet. Keep on stirring until the onions are transparen...
Clean the meats thoroughly with lime juice and set it aside for a few minutes. Fry cow heel in large pot for about 10 minutes. Add enough water to cover cow heel and bring it to a boil. While cow heel is boiling, fry beef and oxtail in a frying pan for about 5 minutes. When cow heel is half cooked (in about 1 hour), add the beef, oxtail, and cassareep, and simmer for another hour. Add remaining ingredients and enough water to cover the meats and simmer until meats are tender and sauce is relatively thick (in about 1 to 2 hours). Ensure that the food is tasted and the seasoning, salt, and pepper is adjusted along the way for taste. Let the pepper pot sit for about 12 hours before reheating and serving with bread, rice, or
The utensils needed are a large skillet and some cooking oil of preference. The traditional oil used is vegetable oil because when the tortilla is dipped into the sauce and placed in the skillet with the oil, in the moment of frying the sauce is going to get an amazing drizzling salivating flavor of the vegetable oil, making it ten times better. Once all the utensils are gathered turn on your stove to the highest temperature so the skillet can be warm enough. By this time the sauce ingredients must be nice and blended by a blender and ready for a tortilla to be dipped in. The same goes for the filling, the potatoes and carrots must be boiled, chopped up and friend in a skillet. Once all the ingredients are ready to go, add around half a tablespoon of vegetable oil to the skillet, make sure it is hot before adding the tortilla because if it is not the tortilla will be soggy, drenched in oil, and not come out the same. When the oil and skillet are nice and hot grave a tortilla and dip it in some of the sauce and gently lay the tortilla in the skillet allowing it to cook properly. Each side of the tortilla will take about 15 seconds to cook. When the 15 seconds have passed flip the tortilla and add a small scoop of potato and carrot filling, in another bowl the scallions and queso fresco should be ready, so add about a scoop as well. After adding the filling grave a spatula and close the
Discussion Questions 1. In order to achieve that ‘picture perfect’ burger, a team/special crew spends hours a day doing the burgers makeup. The first thing the crew does is sort through hundreds of patties to find the biggest,roundest, and juiciest party of them all. The very first thing the assistant does is burns the “flame-broiling” stripes into the now thawed hamburger patties.
For a porridge like consistency, use 3 cups of water for one cup of amaranth and cook a little longer.
Add 1 cube of chicken bouillon for each cup of water used. This will be the base for the soup. I like to add a little extra for additional flavor. Add 1 teaspoon of salt, 1 teaspoon of pepper and a few dashes of Tapatio. Bring to a boil. Carefully add meatballs to boiling base. Cover and cook on medium heat for 10 minutes. Add tomato sauce and vegetables. Cook on medium to low heat, stirring occasionally, until all vegetables are soft to the touch.
Warm the milk, sugar, salt in a medium saucepan. Sugar and salt must completely dissolve 2. Pour the cream into a metal bowl set in a larger bowl of ice and set a medium-mesh sieve on top 3. In a separate bowl, whisk together the egg
Once the cabbage was fully cooked, we plated it as well as a sample of the water and placed it on the sample table. After all the cabbage was cooked, we began working on the creamy turnips and bacon.
The death of one has a ripple effects in that it can emotionally kill the fallen’s loved ones. The living is left with a blurred emotion between darkness and a desperate need to recapture what was once lost. In the play A Bowl of Soup by Eric Lane, brother Robbie mourn the death of his significant other. While Eddie attempts to reconnect his brother with reality. Ultimately, Lane utilizes the two’s relationship to symbolize the unrested turmoil within the gay community.
5.) One at a time, place your test tubes in the water bath and heat the first test tube to 25 , the second to 50 , the third to 75, and the last to 100 degrees c. Remeber to stir with your stirring rod every so often.
The Cabbage Soup Diet consists of seven days of meals where on each day you are allowed to eat unlimited cabbage soup along with something else for the day. On the first day you begin with cabbage soup accompanied by any fruit other than bananas. The next day consists of cabbage soup along side other vegetables, including a baked potato with butter for dinner (potatoes are off-limits on other days). The third day you can include other fruits and vegetables. The following day eat as many bananas and drink as much skim milk as you can along with your daily cabbage soup. Next you can eat six tomatoes and up to fifteen ounces of meat or fish. After this you can eat as much beef and vegetables as you would like. On the final day you are allowed to consume as much brown rice as you please and pure fruit juices and veggies. During this whole process you are not allowed to eat any bread products, carbonated beverages or alcohol.
2. In the large beaker, put water and boil it completely. After that, remove the beaker from heat. 3. Sample tubes (A-D) should be labeled and capped tightly.
The most important tip I have for this soup is to use FRESH pumpkin. I know you want just want to use that can of pumpkin you picked up from the grocery store. I mean you could use it if you are really in a pinch, but roasting a pumpkin really intensifies the flavor and natural sugars in the pumpkin so it tastes better than the steaming process that canned pumpkin manufacturers use. It only takes about 30-35 minutes to roast a pumpkin in the oven so doesn’t take that much effort or time to complete this soup.
... nice color. For pho, herbs are best ripped up and sprinkled into the broth. It is very strange that the bitter vegetable and the sweet-and-sour broth can be mixed together, and it gives out an awesome flavor. Also, pho can be served with some kinds of sauce; hoisin sauce, siracha or fish sauce. However, if those were set to the bowl, the soup would be probably tasted different, and the additional sauce would destroy the original tasty soup. On the other hand, if the soup is not good enough, the sauces are not bad choices; the soup needs something to make it more favorable.
A 20 minute preparation time before cooking the sauce involves dicing vegetables and opening two cans of tomatoes. This process couldn’t be easier for the novice chef. The ingredients you will need are one tablespoon of extra-virgin olive oil, one small diced onion, four cloves of minced garlic, two teaspoons of kosher salt, four dried bay leaves, one teaspoon of oregano, one teaspoon of basil, one teaspoon of coarse black pepper, one teaspoon of red pepper flakes, a half of large diced green bell pepper, a half of a large diced red bell pepper, one pound of hamburger, one 28 ounce can of crushed tomatoes and one 14.5 ounce can of crushed tomatoes. Select one pound of your favorite brand of dried spaghetti noodles to be topped with the delicious sauce. Parmesan cheese can be the finishing topping of choice, if desired. Other materials you will need are two large pots, a colander, and 4 quarts of