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Consumerism influence
Effect of Consumerism in Society
Consumerism influence
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Broccoli Declaration of Independence
Preamble
When in the course of human meal times, it becomes integral for people to live healthy lives, and in order to do so, they must devour nutritious sustenance. However, the growth of chain and commercialized “food” has halted the mass consumption of natural leafy-greens, therefore creating this declaration becomes necessary to represent and salvage a once healthy nation.
Declaration of Broccoli Rights
We, as broccoli, hold certain truths to be self-evident. We are equal to all foods. That our deliciousness amounts to the delicacy of our brethren: chicken, pizza, chocolate, etc.. For those truths to be secured, people serve to eat us. A sense of pleasure and happiness is experienced to both parties
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They have continued to portray us in movies with children saying “yuck,” upon our arrival, followed by sickened looks.
Statements of Prior Attempts to Redress Grievances
Despite this harsh treatment, we have tried to make ourselves more desirable for human consumption. We have appealed to the higher authorities, but the humans continue to walk past us in grocery stores, forgetting that we even exist. According to the verifiable statement that, “the worst feeling is the feeling of being ignored,” we must, as necessary, bring the broccoli attention, leading us to have no other choice but to declare our edict.
Resolution of Independence
We, therefore, the mutated council representatives of the Broccoli Nation, do, in the Name, and by Authority of the good broccoli of this nation, solemnly publish and declare, that the broccoli are, and of Right ought to be eaten at a constant rate not unlike our other food brethren. We demand kindly for the attention we deserve that our brothers have received. For the support of this Declaration, we, with a firm reliance on the protection of divine food providence, mutually pledge our lives, our fine taste, and our sacred flowerheads to each
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
While shopping at a local Trader Joe’s, Freedman spots a bag of peas, which have been breaded, deep-fried and then sprinkled with salt. Upon seeing this snack, he is in shock to know that this same store, which is known for their wholesome food, would sell such a thing. With a tone of exasperation, he admits that, “I can’t recall ever seeing anything at any fast-food restaurant that represents as big an obesogenic crime against the vegetable kingdom.” It was such an unexpected situation for him to come across this small snack that represented the opposite of what the wholesome-food movement is for. To settle his own confusion, he clarifies that, “…many of the foods served up and even glorified by the wholesome-food movement are themselves chock full of fat and problem carbs.” This further proves that just because a certain food is promoted by a health fad, it does not validate that it is genuinely better than fast-food itself. A simple cheeseburger and fries from any fast-food restaurant would more than likely contain less calories than a fancy salad from the next hole-in-the-wall cafe. Not only that, but the burger and fries will be tastier and much cheaper
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
Imagine living in a country where no citizen has a say in the government’s actions. Envision a nation where the ruler can tax people without permission and the common people are forced to obey without question. That was life in The Colonies before the year of 1776, when the Declaration of Independence was created. Great Britain passed laws whether it benefited the people or not. Before the Declaration of Independence was composed, a plethora of unnecessary taxes were approved. These taxes sent many colonists into debt. According to “The Declaration of Independence, 1776,” published on Office of the Historian, a famous tax called the Stamp Act was passed by Parliament. This tax forced colonists to purchase stamps for every paper product
In the book published in 2006, the Omnivore’s Dilemma: A Natural history of Four Meals, by Michael Pollan, is a non-fiction book about American eating habits and the food dilemma that many Americans are facing today. Pollan begins the book by discussing the dilemma of the omnivore like ourselves, a creature with many choices of food. Pollan decides to learn the root to the food dilemma by examining the three primary food chains: industrial food chain, the organic food chain, and the hunter-gathering food chain. His journey begins by first exploring the industrialized food industry. Pollan examines the industry by following both corn and cow from the beginning through the industrialized process. The work on the corn fields of George Naylor shows him that the industrial system has made corn appears nearly in all products in the supermarket (Pollan 33-37). Pollen then decides to purchase a steer which allows him to see the industrialized monoculture of beef production and how mass production produces food to serve the society. Following his journey, Pollan and his family eat a meal at McDonald's restaurant. Pollan realizes that he and very few people actually understand how such a meal is created. By examining the different food paths available to modern man and by analyzing those paths, Pollan argues that there is a basic relation between nature and the human. The food choice and what we eat represents a connection with our natural world. The industrial food ruins that ecological connections. In fact, the modern agribusiness has lost touch with the natural cycles of farming. Pollan presents the book with a question in the beginning: "What should we have for dinner?" (Pollan 1) This question posed a combination of p...
Lundberg’s mother and her healthy ways had influenced Lundberg to start eating green. Her mother believed in having two vegetables with every meal and exercising daily. This healthy ritual led Lundberg to do the same for her family by preparing meals from scratch, because she knew that having good health did not just happen on its own (570). As an adult she took this ritual of health further by becoming vegetarian and later a vegan, saying “I look and feel better at fifty two then I did five years ago. For my health and well-being, becoming a vegetarian was the best thing I could have done.” (571) She ties her personal experience with what she expects everyone else to experience by making the same decision of not eating
There are many events that have happened in our history that have helped shape our country into what it is today. One of those events that helped change our country was the Decleration of Independance. The Declaration of Independence was written on July 4th, 1776. And this document was written so we were separate from England and so we weren’t under their power anymore. It meant that we were going to become a self-governing country. This was the very first big step we took to become our own country. And if we hadn’t have separated from England we wouldn’t be the country we are today. This helped build our nation and bring us closer together so we were united as one. This is when we realized we could be something bigger than what we were.
It was the 4th of July in 1776 when delegates from all thirteen colonies assembled at Independence Hall in Philadelphia, Pennsylvania. Not knowing the full significance of what was about to take place that day,the delegates would do something that would forever change the course of the American people.
The Declaration of Independence was brought forth in a unanimous act to Declare the thirteen United States of America to become Independent. This was taken place on July 4, 1776 by the Second Continental Congress for the citizens of the United States. It was then published on January 18, 1777. At this time in history, the values, attitudes, and beliefs held within the country are introduced to us the same as our present day because we as a country still base our freedom and ways of life through political terms within the Declaration of Independence. This quote simply portrays how the people at this time felt and today what we follow, “We hold these Truths to be self-evident, that all Men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the Pursuit of Happiness”.
In “What’s Eating America”, Michael Pollan starts off his article by providing his audience with a background on the history of corn and its production. Additionally, he goes through both the sinister and positive sides in the history of corn, all while building a connection with his audience through his utilization of ‘we’ pronouns and by having direct conversations with his readers inside parentheticals. He continues to develop this connection throughout the text in order to slowly inch the reader towards his argument, which he presents in the final paragraph of the piece as a climax to the slow buildup of facts that previously followed the main argument. In addition, he surprises his readers by drawing grisly connections between corn and Zyklon B, amongst other images, creating a visual in the minds of his readers of corn as a malicious entity. He does this in order to to bolster his argument against the industrialization of food production, placing it in a gory, gruesome frame,
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
“What should we have for dinner?” (Pollan 1). Michael Pollan, in his book The Omnivore’s Dilemma: A Natural History of Four Meals shows how omnivores, humans, are faced with a wide variety of food choices, therefore resulting in a dilemma. Pollan shows how with new technology and food advancement the choice has become harder because all these foods are available at all times of the year. Pollan portrays to his audience this problem by following food from the food chain, to industrial food, organic food, and food we forage ourselves; from the source to a final meal and, lastly he critiques the American way of eating. Non-fiction books should meet certain criterions in order to be successful. In his book The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan is able to craft an ineffective piece of non-argumentative non-fiction due to a lack of a clear purpose stated at the outset of the book, as well as an inability to engage the reader in the book due to the over-excessive use of technical jargon as well as bombarding the reader with facts.
In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and