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Chocolate milk benefits
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How do you see chocolate milk? As something that will make you gain 50 pounds, or a drink that gives you the same nutrients as white milk? You could gain 50 pounds... but really. That would take a lot of chocolate milk. Chocolate milk has its positives and negatives, but I think that there are more positives than negatives. I think that chocolate milk should be brought back to the school cafeteria. Some types of chocolate milk don't have that much sugar, many students would like to have it back, and, it has the same rich nutrients as white milk.
The first reason we should bring back chocolate milk is that many students want it back. In a recent survey taken by me and Bryan, 76.9 % of Ms. Folendorf and Mrs. Melville’s homeroom classes voted that chocolate milk should be brought back to school. I think that our grade’s opinion reflects the opinion of most students in school. But in order confirm this, we will need to get the whole school's’ opinion. Someone will need to send the teachers a survey and ask them to share it with their class.
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Some parents mistakenly think that all chocolate milk has a lot of sugar in it. Some brands do not have that much sugar in it. For example, a cup of premade Nesquik chocolate milk has 24 grams of sugar in it, compared to a cup of premade TruMoo chocolate milk which has 18 grams of sugar. According to a Google search, a cup of 1% White milk has about 14 grams of sugar (lactose) in it. That means that there are only about 4 grams of added sugar in TruMoo® chocolate milk. This is approximately 1 teaspoon of added sugar. That’s not
People are not prone to agree with one another. If you gather a dozen people together for a dinner party and the subject turns to politics or religion, then there is inevitably going to be an argument. There is one thing, however, that there is a near universal consensus on: chocolate is a wonderful and delicious thing.
Chocolate milk and a cafeteria don't go together like frosting on a cupcake, so don’t put them together. Schools should not serve chocolate milk to students. It’s easy to think that chocolate milk is just as healthy as white milk, but when you look at the facts, it is very clear that we should not serve chocolate milk in schools. It has been found that our bodies don’t need chocolate milk, there is too much sugar, and chocolate milk can cause illnesses and diseases. Chocolate milk should not be served in schools now or ever again.
Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).
Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. 2nd ed. New York: Thames and Hudson, 2007. Print.
I do believe that the audience will be a mix of some who agree with me, some who disagree with me, some and who don’t know enough about it to decide without further reading and research. There are people who think that milk is the foundation of nutrition (and I don’t), and there are people who think that going about life eating processed foods isn’t harmful to their health because they don’t know any better and “everyone does it”.
In the prompt, “Should Candy and Soda be Banned from School”, Tom Vilsack and J. Justin Wilson respond to the best of their ability, each having a different perspective on the issue. The first response which is written by Tom Vilsack, states that by removing unhealthy high calorie snacks, students will live a healthier lifestyle and will be more educated. While, J. Justin disagrees, claiming that by removing unhealthy snacks, students will be incapable of making their own decisions which undermines student’s ability to make the right choices for themselves. Personally, I agree with Tom Vilsack’s opinion of banning candy and soda from school because as a student, I have experienced this issue and find it extremely difficult to find something healthy to eat during school hours.
Chocolate milk is a worldwide debate of whether it should be served in schools or be an at home treat. Many schools have already gotten rid of chocolate milk but what about Nickels Intermediate school. They should keep chocolate milk to keep kids on a beneficial and healthy diet. To begin with chocolate milk gives kids a nutritional drink. It also improves their diets by giving them a drink that will not later cause obesity. Finally kids enjoy the drink way more than white milk. Read on to explore the greatness of chocolate milk.
(A Sweet to Eat - Hershey's Chocolate)Nobody told Mr. Hershey how to make milk chocolate. So he found out the hard way. As that cacao is an oily type and milk was a watery he often ended up with the cacao and milk separating ad dose most oil and water dose. And a big mess. When he finally figured it out he was a huge
School lunches use to be yummy, the favorite part of a child’s day, but now students moan and groan about going to lunch. Michelle Obama changed the guide lines for school lunches since her husband has been in office. She says that starting children out eating nutritious foods could longer there life, 1/3 kids in today’s society are obese or overweight. After Mrs. Obama changed the school lunches from good to healthy the percent in waste went up in schools. Since children aren’t eating, they aren’t getting the nutrients at all. Which is better? Having children eat food that is a little unhealthy or having children not eat at all and waste tons of food. Children around the United States aren’t eating lunch, they changed the standards, became stricter on snacks and now the food doesn’t taste as yummy.
We are intaking these unnecessary sugars. Sugars have been added to modify the overall product and the taste that's why they Tower these products with sugar. Products which contain added sugars such as sweetened beverages, cereal, biscuits are the primary contributors to added sugar. Yes, there are people who may not even look at the packaging but it is inconceivable of knowing how much sugar has been added just by observing the label.
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
This shows that if chocolate milk were to be removed from the menu, kids would get the nutrients they need from milk, without the added
Drinking milk every day does this to your body These days, it's virtually impossible to know who or what to believe when it comes to healthy eating and staying fit. The tsunami of information with which we're deluged upon doing something as simple as googling "is [insert food/drink item here] good for you" means that, more often than not, it's almost easier to remain uninformed than risk trying to decipher the reasonable advice from the marketing propaganda. The benefits of drinking milk have been extolled pretty much every day since grade school. Then, as we approached adulthood, the narrative changed, with suggestions that humans shouldn't imbibe dairy after a certain age due to its tendency to cause digestive issues, the dreaded weight
The market can be further divided according to gender because both men and women have different tastes (chocolate shapes, packaging, and type of liquor). It is known that women are already consuming chocolate. In fact, the numbers of women that consume chocolate far outnumber the numbers of men that consume chocolate. It follows that there is a ready market for the commodity in question. Nonetheless, the reality that introducing alcohol to make liquor-filled chocolates increases the market.
This is where we get the different types of milk chocolates, such as the great Hershey Kisses, or the wonderful creamy Ice-Cube. They are both different types of milk chocolates. A milk chocolate is just that, cocoa, some kind of milk fats, and sugar. It may have from 15% to 35% true cocoa in it to make this type of chocolate.