Brief History Of Tgi Fridays

644 Words2 Pages
bulb-icon

Recommended: Places where T.G.I Fridays Restaurants are located

In 1965,the first T.G.I.Fridays restaurant was opened in New York City on the corner of First Avenue,63rd street. And it quickly became the meeting place for single adults with a 1 million in its revenue for its one year of opening,plus their first menu was a chalk board menu.On 1970,the second T.G.I.Fridays was opened in Memphis, Tennessee. On spring 1972, T.G.I.Fridays opened Dallas and the restaurant in Dallas had a record-setting of 2 million revenue for its first year of its business, and on every Thursdays, it would be like a New Year’s Eve party for TGI Fridays because, TGI Fridays started a tradition of welcoming Friday in at midnight on Thursday night. Also the Dallas Times Herald wrote a comment about TGI Friday on March 30th 1972 which was ‘Thursday are always a big deal at Friday’s, since that’s when the usually packed-anyway restaurant has its midnight gala with balloons and champagne’. In 1974,after months in the test kitchen, TGI Fridays had introduced a all-time favourite which was the Loaded Patato Skins.After one year after that which was 1975,TGI Fridays opened 12 restaurants in nine states which was owned by Carlson Companies,Inc.In 1978,TGI Fridays restaurants opened in Florida,Illinois,Missouri and Colorado.In 1983,TGI Fridays introduced their new creation which was Fridays Flings Smoothies which was non-alcoholic.In 1985,TGI Fridays celebrated their 20th anniversary and then the first international development agreement was signed with the Whitebread & Co.PLC of London, one year after that which was 1986,Whitebread & Co.PLC opened their first international TGI Fridays restaurant in Birmingham,England. In 1987,TGI Fridays restaurant was introduced in London,Covent Garden and then soon became the ... ... middle of paper ... ...od Service Operators and with the prestigious People and Performance Award,they honor the multi-units restaurant chains that has excel in their human resource efforts in many areas which includes innovation,diversity plans,recruitment strategy and service benchmarks.In 2005,TGI Fridays celebrates their 40 years with a fantastic celebration and its annual Global Leadership Conference which was held on Paradise Island,Bahamas at Atlantis Resort.Furthermore,TGI Fridays beverage program was awarded Cheers magazines “Best Spirits Program” award at the Cheers Beverage Conference.In 2006,TGI Fridays was recognized in the 2006 edition of the America’s Greatest Brands.In 2007,the 300th International TGI Fridays was opened in Christchurch,Barbados.And in 2011,TGI Fridays announced Ambition 2015 which is their global strategy aim to expand their portfolio of outlets by 2015.

Show More
Related

  • Chick-Fil-A Excellence In Customer Service

    1905 Words  | 4 Pages

    In 1946 two brothers, Ben and Truitt Cathy, opened a diner in Atlanta Georgia called the Dwarf House Grill. The Dwarf House served a variety of typical grill food that included everything from burgers to hot dogs. All of that changed in 1961 when a poultry supplier stopped buy and sold Mr. Cathy chicken breast that were too large for the trays that they typically cooked the chicken on. Truitt Cathy decided that he did not want to throw out the chicken so he breaded the chicken and put it in the pressure fryer. He realized that he could cook the chicken in the same amount of time that it took to cook a hamburger and it tasted great. He had hamburger buns and pickles in the restaurant already and this is how the first chicken sandwich was made. In 1967 the first Chick-Fil-A store was opened in Atlanta’s Greenbrier Shopping Center and in 1986 the first freestanding franchise was opened. Today there are more than one thousand seven hundred Chick-Fil-A restaurants in thirty nine states. One of the ways that Chick-Fil-A has been able to make their company a success is through their unique approach to customer service. They are able to provide excellent customer service by turning individuals into team players. Teams can be seen in the hiring process, community involvement, national sponsorship, knowing what customers want, and cooperate culture. All of these different teams lead to excellence in customer service.

    Read More

  • Pret A Manger Case Analysis

    717 Words  | 2 Pages

    Despite the economically uncertainty Pret A Manger keeps on thriving in the U.S. fast food market. It’s growing fast, with huge success. Pret is proving to the world its a big threat in the sandwich industry. In 2011, U.S. sales up 40% from the year before, “the company’s overall profits grew by 37% in 2010, and annual workforce turnover is only 60%, compared to fast food industry averages of 300-400%.” (Smart Advantage)

    Read More

  • Analysis Of Sitting Courtside At Dyckman

    703 Words  | 2 Pages

    ...is first come, first serve. There’s no waiter bringing you overpriced snack bar food. It’s more like sugary quarter waters, Halal trucks, dollar pizza slices, and of course Latin American food carts.

    Read More

  • History Of Subway

    576 Words  | 2 Pages

    By 1974, 16 submarine sandwich stores were opened and run by the two partners throughout Connecticut. They understood that they won’t reach their goal of 32 stores in time. So they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to ...

    Read More

  • Wendy's: Change Over Time

    1777 Words  | 4 Pages

    Wendy’s rapidly expanded from the founding of its first restaurant in 1969. Wendy’s opened their second store one year later in November of 1970. In the middle of 1975 Wendy’s opened their one-hundredth store. Then, at the end of 1976, they opened store number five hundred, which was also their first international restaurant, located in Toronto, Canada. This was an astounding growth of four hundred stores in only a year and a half. In 1978, Wendy’s set a record by becoming the fastest restaurant chain to open one thousand stores among its competitors. In a twenty-one month span from February of 1978 to...

    Read More

  • Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal

    1379 Words  | 3 Pages

    In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.

    Read More

  • Publix Super Markets: The Five Forces Model of Competition

    1209 Words  | 3 Pages

    Publix Super Markets have a fast developing and quickly motivated group of competitors. This allows for the market to have interesting trends and advances rapidly. According to the Food Marketing Institute’s website, in the year 2012 there were thirty-seven thousand and fifty-three companies in this trade which puts Publix very high on shopper’s lists. Being employee owned is one of the characteristics current workers contribute to the firm’s success. Focusing on the well-being and progress of their team members has given them a sought after job pool.

    Read More

  • The History of Fast Food

    1554 Words  | 4 Pages

    According to Eric Schlosser, an Oxford graduate and investigative journalist, fast food stands began to pop up in the 1920s “with a handful of modest hot dog and hamburger stands in southern California” (3). Yet, their rapid explosion didn’t come until the 1950s. Several factors contributed to this growth of fast food, including America’s love for the automobile, the construction of a highway system, the development of suburban communities, and the baby boom after World War II. In their article “Postwar America at Home, 1945-1960,” historians Gary B. Nash et al observe that, “The postwar era of the 1950s was one of the most prosperous in American history; it was fueled by wartime savings, favorable business conditions fostered by governments at all levels, and federal dollars in the form of the GI Bill, defense spending, and highway construction.” The constructions of new highways lead to the construction of more automobiles. With an increasing population due to the baby boom, housing was becoming limited. The problem of limited housing was addressed by the GI Bill, enabling families to acquire loans to build new houses. With farther away areas becoming more accessible by cars and highways, suburban communities were able to develop. Finally, life in suburban communities meant a reliance on the automobile to get everywhere. The car culture exploded, and life came to be centered on the automobile.

    Read More

  • Telepizza Case Study

    1310 Words  | 3 Pages

    TP has grown from a single store in 1988 to the largest pizza chain in Spain. At the end of 1997 they had 399 stores and an estimated market share of 62% in Spain. But what made it so successful? There are several reasons for that in the TP concept:

    Read More

  • McDonald's

    827 Words  | 2 Pages

    The twenty-five-billionth burger was served in the year of 1978. McDonald’s has surpassed that even further over the years, selling over 300 billion burgers today. In 1979, the restaurants released the happy meal, a meal advertised to kids which usually had a small toy for the kids to play with. The adults were very happy to have this because the kids now had meals to fit their children’s appetites and their health needs.

    Read More

  • 7 Eleven PEST Analysis

    1414 Words  | 3 Pages

    7-Eleven, founded in 1927 in Dallas, Texas, is the world’s largest operator and licenser of convenience stores with more than 21,000 units worldwide and nation’s largest independent gasoline retailers. The name 7-Eleven was originated in 1946 when the stores were open from 7am to 11pm. Today, offering customers 24-hour convenience, seven days a week is the cornerstone of 7-Eleven’s business.

    Read More

  • The Intaburger King: The History Of Burger King

    780 Words  | 2 Pages

    Burger King is an American fast food chain that was founded in nineteen fifty-three as instaBurger King. It was originally founded by Keith J. Kramer and Matthew Burns. After running into some financial problems along the way InstaBurger was no more. In nineteen Fifty-Four David Edgerton and James McLamore purchased the company and renamed it “Burger King”. Over the next couple of years ownerships were changed a couple of times to make sure the company was running at its absolute best. Its headquarters are currently located at 5505 Blue Lagoon Drive, Miami-Dade county, Florida, United States. The nineteen seventies were considered the best time for Burger Kings advertising, using short commercials displaying their food that just looked to eat

    Read More

  • Baked Potato Restaurant Market Analysis

    1710 Words  | 4 Pages

    The Baked Potato Restaurant will be a moderately priced 75 seat fast-food restaurant located in the beautiful city of London, offering family style menu and other different baked potato menus. The Baked Potato Restaurant new to the London area and have diversification opportunities by offering new food products in the new market. A major challenge facing baked potato is how to attract new customers, increase profits and make better use of its resources during the initial stage. As a new restaurant we face competition from the giants in the fast food industry.

    Read More

  • Success Story: Subway Restaurants

    769 Words  | 2 Pages

    A Friend of DeLuca was the first franchisee. Brian Dixon bought the Wallington, Connecticut location (www.Subway.com). In 2003 Subway is ranked number one in the

    Read More

  • Analysis Of KFC

    860 Words  | 2 Pages

    Key activities that fast food fried chicken restaurants include preparation of food for daily restaurant operation, equip staff with training and development for new recipes. Local marketing is required to promote launch of new and seasonal products (Lee, 2013) and (Popeyes Singapore, 2016).

    Read More

More about Brief History Of Tgi Fridays

Open Document