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Bioethics in genetic modification
The problem with genetically modified organisms
Biotechnology in the modern world
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Recommended: Bioethics in genetic modification
In his book ‘Food Inc.: Mendel to Monsanto - The promises and perils of the biotech harvest’, veteran journalist Peter Pringle (2003) discusses the controversies surrounding GM food and the biotech industry which he dubs the ‘food war’ . Instead of simplifying a complicated subject, Pringle has attempted to discuss the science of genetics, the complexities of academic and corporate politics and international treaties in a comprehensive and engaging format for readers. His unbiased journalistic reporting provides a good background for an objective discussion on GM food and the politics of the global food industry.
Pringle roundly castigates the biotech companies and activists in his discussion by providing a comprehensive coverage of the issues and debates surrounding GM food and the biotech industry and not taking a polarized stance on the issue. He argues that this technology which has turned ‘crop breeding from a rural art into a science’ has the potential to alleviate hunger and malnutrition in LDCs. However, little has been done to this effect and Pringle alleges that the political tussle among biotech companies such as Monsanto, governments and government agencies, scientists, anti-biotech activists and green groups such as Greenpeace and the unwary consumers is the cause of this predicament.
Pringle explains that the large biotech corporations have earned the distrust of consumers by prioritizing their commercial interests and attempting to push GM food such as Flavr Savr tomatoes, Golden Rice and StarLink Corn into stores without satisfactory experimental testing or disclosure of the nature and risks associated with these food products to the consumers. Pringle expounds that this distrust of GM food was further exacerbated by the US government’s ‘precautionary principle’ which allowed such food to be sold to consumers as being ‘Generally Recognized as Safe
A trip to any supermarket in Canada will reveal nothing out of ordinary, just the usual of array of fresh and packaged goods displayed in an inviting manner to attract customers. Everything appear familiar and reassuring, right? Think again. A closer microscopic inspection discloses something novel, a fundamental revolution in food technology. The technology is genetic engineering (GE), also known as biotechnology. Blue prints (DNA) of agricultural crops are altered and “spliced” with foreign genes to produce transgenic crops. Foods harvested from these agricultural plants are called, genetically modified (GM). Presently, Canada has no consumer notification; GM foods are being slipped to Canada’s foods without any labels or adequate risk assessments. This essay argues that GM foods should be rigorously and independently tested for safety; and, consumers be given the right to choose or reject GM foods through mandatory labels. What is the need for impartial examination of safety of transgenic foods? And why label them? GM foods are not “substantially equivalent” to conventional foods, genetic engineering of agricultural crops is not a mere extension of traditional plant breeding, and finally, there are human health implications associated with it.
This book is a study of the personal tales of many single mothers, with intentions to understand why single mothers from poor urban neighborhoods are increasingly having children out of wedlock at a young age and without promise of marrying their fathers. The authors chose to research their study in Philadelphia’s eight most devastated neighborhoods, where oppression and danger are high and substantial job opportunities are rare. They provide an excellent education against the myth that poor young urban women are having children due to a lack of education on birth control or because they intend to work the welfare system. Instead, having children is their best and perhaps only means of obtaining the purpose, validation and companionship that is otherwise difficult to find in the areas in which they live. For many of them, their child is the biggest promise they have to a better future. They also believe that though their life may not have been what they want, they want their child to have more and better opportunities and make it their life’s work to provide that.
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
When you eat a cheeseburger, you might know that you are eating a beef patty with cheese, lettuce, and ketchup on a sesame seed bun, but do you know what you are really eating? According to the documentary GMO OMG, “approximately 85% of all processed foods contain GMOs”, yet most consumers are unaware that this secret ingredient is included in most of their food. Although Monsanto believes their product is safely feeding the world, consumers should be aware of the hidden horrors of genetically modified food because research indicates that GMOs could drastically affect their health as well as cause environmental damage, all while violating the rights of consumers and farmers.
My book, Artemis Fowl: The Eternity Code takes place in Ireland and Chicago, during the year 2005 or so. The main characters are Artemis, the boy genius, Butler, his special-forces black belt bodyguard, Holly, a three-foot-tall fairy with, yes, magic, a dwarf with a special talent for burrowing underground, due to his species’ special physical attributes that allow them to ingest several kilos of dirt a second, strip it of any beneficial minerals, and eject it forcibly out the back end.
...ll have to face economic, social and crisis to adjust themselves to the new food industry. The world is facing a controversy, a battle between the benefits promoted by the GM food advocates and the tangible results. Consumers must know the consequences of GM Food consumption, nevertheless it is not clear if the governments are trying to hide the truth or the customers decided to ignore it.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
Throughout A Loss for Words, Lou Ann discusses the impact of having deaf parents played in her and her sister’s childhood. Some examples include, being an interpreter and a guide for her parents while she was growing up, causing her to more of an adult rather than being a child (Walker, 1986, p. 2). Lou Ann never minded though she loved to feel important and to help her parents, along with her two sisters, with their business affairs. It was not always easy though Lou Ann says that, “in a few instances I was an unfaithful go-between,” for instance, “the garage mechanic who refused to serve them because [her parents] were deaf” (Walker, 1986, p. 21). As children of deaf parents, Lou Ann and her sister were apart of the deaf culture, but they were also the connection to the hearing world as well. Her parents would often look to her for clues in different situations such as a thunderstorm, someone walking into a room, etc., but they never tried to place any pressure on her it simply came naturally to Lou Ann to help her parents because they relied on her. If I were Lou Ann I probably would have done the same thing, no one should feel helpless and have no one that can help them accomplish tasks that need to be done.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Advocates claim that the world may benefit greatly from the production and consumption of GM foods, especially those countries with high rates of poverty and starvation. Experts insist that the GM products will put an end to world hunger. It is estimated that the world population will grow up to 9 billion people in 2050, and a good alternative to feed them is the GM products. Nowadays, in almost all African countries people are dying because of hunger and hunger-related diseases. The estimate of life expectation in these countries is fifty seven years old, and it will decrease to forty seven in 2020 (kwengwere 2-3). The governments of these countries are battling to put a stop to this unfair situation. Experts have said that the best alternative is the implementation of GM cultures in Africa; it will reduce the deaths, increase the life expectations and nourish the whole continent (Forsberg 1). The future of Africa is uncertain, but it is sure to depend on the hands of GM p...
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
The demand for non-GMO foods is on a great rise all around the world. "Non-GMO products accounted for $550 billion of the 5 trillion global food and beverage retail market in 2014". Many people, in today's times, are being offset by negative perceptions of GMO products. Numerous consumers have pre-dispositions and attitudes when it comes to their intentions of purchasing GMO foods. Consumers believe that "scientifically altered crops could be unethical and unsafe".
We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States. However, as good as it may sound, this is not necessarily true for developing countries. Many people in developing countries receive very little food, if any, due to its scarcity. It is estimated that in Asia alone, close to 800 million people go to bed hungry every night due to food shortage. This problem can be alleviated by turning to the production of genetically modified organisms (a.k.a. GMOs).
Rich Dad, Poor Dad is a non-fiction book written by Robert Kiyosaki. Kiyosaki takes us into his life to describe to us the difference between two separate households and how they manage money. When you first open up the book, you are immediately shown the confliction Robert has between choosing whose advice to follow. His biological father is known as his poor dad who is highly educated but doesn’t make the right choices when it comes to money. His rich dad isn’t his father but is a childhood friend’s father who is also trying to teach Robert how to manage money. Rich dad has very little education background but the way he deals with money is what made him successful. Robert’s poor dad views education as the main principle to success. As long as you do well in school, you will have a good steady job thought poor dad. Poor dad always stated “I’m not interested in money”, and “money doesn’t matter.” Rich dad on the other hand knew how to make money work for him not the other way around. He felt that in order to succeed and make a lot of money, you need to work for yourself and not others. Robert learned many lessons from both dads and he feels he is very fortunate to have had two father figures to teach him and give him examples on how to become rich and successful.