Bio-engineered Processed Food

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In the past years, food has been increasingly changing from natural food to bio-engineered processed food. Modern civilization has changed the type of food people intake. The market has found the way to conserve and present their food in a way which attracts customers to buy them. In today’s society, companies transport food to places which were difficult before to reach in other places. In consequence, companies began to utilize chemicals and preservatives in order to aid in the maintenance of the food during the travel. According to the U.S. Food and Drug Administration, food additive is “any substance the intended use of which results or may reasonable be expected to result — directly or indirectly — in its becoming component or otherwise affecting the characteristics of any food” (“Food Ingredients & Colors”). In other words, any substance that in return is absorbed by the food and becomes part of the food’s genetic structure. Food additives main purpose is to increase the food’s nutrients, to enhance the color in food to make it more attractive for customer to buy, and to prolong their expiration time. Additives are a great help in the food industry, since it helps in attracting customers to buy the industry’s products thanks to the food presentation. Although food preservatives are open the opportunity to reach places which were unreachable before, there are some food additives which causes a negative impact in human’s health plus the FDA does not have a proper control over the additive limit exposure to human’s food.
In today’s United States society, many of the products sold in markets fit in the label of processed food with food additives. Food additives are in almost every single food product sold at markets ...

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