Another method that many organic farms use is called “farmscaping.” Farmscaping is the sculpting of the agricultural environment to attract helpful insects rather than bothers . These methods attempt to protect the environment and try not to part take in things that have negative impacts on the environment. Organic farming not only avoid polluting the environment they attempt to sustain it as well. A key element to sustainable farming is what is known as “nutrient cycling”. This means designing the farm so that key nutrients are periodically recycled into the soil, nutrients such as water, carbon, nitrogen and phosphorous .
As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the
As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the
Sustainable crop production is a way of growing or raising food in an ecologically and ethically responsible manner. FThis includes adhering to agricultural and food production practices that do not harm the environment, that provide fair treatment to workers, and that support and sustain local communities. FSustainable crop production is in contrast to industrial crop production, G which generally relies upon monocropping (growing only one crop in a large area of land), intensive application of commercial fertilizers, heavy use of pesticides, and other inputs that are damaging to the environment, to communities, and to farm workers. In addition, sustainable crop production practices can lead to higher yields over time, with less need
There are many factors to determine which method is better but we are here to investigate the environmental aspect of the question. In short organic farming is a method of farming where the techniques used are less damaging to the environment by not using synthetic chemical fertilizers and herbicides and limiting the amount of pesticides. Conventional farming is the method of farming that uses synthetic fertilizers pesticides and herbicides to ensure the production of higher yield crops. Conventional farmers often use genetic mutated seeds to cut the cost of chemical pesticides and increase the size of the fruit to be harvested. There are many pros and cons to both sides of this issue but after researching I will say that I believe that organic farming is definitely the way to go.
This methods effectively use for irrigate the crops with less reduce the cost and human intervention. In addition to the above, the company will use on farm management practices i.e. increasing organic matter levels, water management, soil cover, Planting pattern etc.. A.S. Farm Company will be made make sure that this agriculture and animal husbandry development will be an environmentally friendly enterprise and no other major environmental issue arising from the farm.
The Capacities of Organic Farming It is necessary for the purpose of this assignment to start by defining what is meant by "Organic Farming". It can simply be defined as "farming without chemicals" which is very much the case. The two articles provide arguments of whether organic farming is sufficient to provide sustainable source of food for the increasing population. Two different points of view are expressed in the articles. "Organic farming is all very well, but can it feed the world?"
Organic agriculture's aim is, 'to augment ecological processes that foster plant nutrition yet conserve soil and water resources. Organic systems eliminate agrochemicals and reduce other external inputs to improve the environment and farm economics' (Pimental, et al). Organic production is not only beneficial to the population as a whole but to the small time farmers who are attempting to survive in a capitalist world. In the U.S., 'National Organic Standards Program prohibits the use of synthetic chemicals, genetically modified organisms, and sewage sludge in organically certified production' (Pimental, et al). These types of eliminations mean less costs and more environmental benefits.
The final draft will be explaining the positive actions of organic agriculture that companies such as ‘Polyface Farm’ promotes for an awareness of natural grown and unconventional farming methods to open the public understanding for a healthier lifestyle. Various cases of organic farming reduce the risk of environmental impacts in agriculture due to climate change, depletes the need for genetically modified food inducing a nutritious diet which lessens health risks, and drives an opportunity for higher wages to unconventional organic farmers. The following five sources will propel informative insight on organic farmer’s earnings and experiences which supports environmentally friendly agriculture and the ecology of nutritiously grown food that
Synthetic fertilizers, pesticides and insecticides must not be used. Toxic persistent pesticides, genetically modified food, antibiotics, growth hormones and sludge and irradiation are all prohibited according to the standards set by USDA. Whereas the advantages of using organic foods are animal welfare requirements, cows required to be on pasture for pasture season, lower levels of environmental pollution, audit trail from farm to table, certification and inspection for proper follow of rules and legal restrictions on allowable materials. Organic foods are more beneficial to humans as well as the environment. The organic label promises the costumers no toxic pesticides, no synthetic growth hormones, no petroleum based fertilizers, no cloning, no artificial colors or flavors and no genetically modification in their food.