Benefits of Food Irradiation

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Food Irradiation

Food irradiation deals with the process of ionizing radiation with the help of ionizing machines, in order to remove any bacteria, insects, microorganisms, as well as to provide long term solutions for foods, vegetables, and fruits. According to a scientific principle ‘food irradiation’ works through the ionizing machines which are easy to make and there is no need for land or farm to grow foods. Irradiating the foods also change the nutritional value and the taste of the food. The scientific principles involved in food irradiation are as follow: - “Radiation inactivation of microorganisms, disinfestations of stored grains, pulses, dried fruits, and nuts. - Irradiation as a quarantine treatment. - Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops. - Radiation decontamination of spices, herbs, condiments, and other dried food ingredients. - Process control and dosimetry in food irradiation” (Molins, 2008). First food irradiation is the process of exposing the food to a source of energy that has the ability of removing the electrons from individual atoms in the targeted material (ionizing radiation). Second according to scientific rules the ionizing radiation is emitted by a radioactive substance or generated by high-energy accelerators including X-ray converters. Finally processed foods contain trans-fat, hydrogenated oils and saturated fats, which are worse than animal-derived saturated fats. It is believed that many people are against food irradiation.

It is believed that this topic has become more popular regarding to the ethics involved in “food irradiation” and wonder whether or not the foods that are derived through the process of “irradiation” are safe to...

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Molins, Ricardo, amazon, Food Irradiation, 2008
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