Purple mangoteen ( (Garcinia mangostana) Mangosteen is a tropical evergreen tree native plant of South East Asia. The fruit is of Mangosteen plant has a white flesh, delicious sweet and slight sour taste. The people cultivated this plant in south East Asian countries like Malaysia, Philippines, and Sumatra, Thailand from 15th century. Later Mongosteen tree was greenhouse grown in western countries. Nowadays people cultivate this plant mainly in South East Asia and South East India. Although they grow this plant in Caribbean Islands, South America, California, Florida, Hawaii and Puerto Ricco, the output is very minimal. Mangosteen tree grows in warm climate. Mangoteen is available in canned form, frozen form, freeze dried and hydrated in western countries. South East Asians …show more content…
Uses Mangosteen plant a store house of all essential nutrients which are required for normal growth, development and overall nutritional wellbeing. Different parts of the fruits are used for various diseases and disorders. Mangosteefn fruits benefits for health 1.Beauty and health. Mangosteen fruit contains antioxidants compounds, higher contents of vitamin E and C which are essential to maintain healthy life and beauty. 2. Good for preventing and treating Kidney stones. Generally men get affected by kidney stones than women. Mangosteen makes you urinate frequently thereby prevents formation kidney stones .Also by frequently urinating you can flush out the formed kidney stone. If you are vulnerable to kidney stone disease you can have 100 grams of Mangosteen a day. 3.Helps control and lower cholesterol When bad cholesterol or LDL(Low density lipoproteins) is excess than the required level in your blood the excess cholesterol will stick to the wall of the blood vessel constricting them. The Xanthone substances present in the Mangosteen fruit prevents LDL from depositing. 4.Helps weight
These intensely hot products of summer are overflowing with flavour and lycopene – an antioxidant that may secure against a few cancers. They additionally convey a wealth of vitamins A and C, potassium, and phytochemicals.
Hypercholesterolemia is the presence of high levels of cholesterol in the blood. Cholesterol is a waxy fat-like substance and is a major class of lipid, so it gets into the blood by lipoproteins [1]. A high level of lipoproteins is unhealthy. A high level can result in an elevated risk of atherosclerosis and coronary heart disease [2]. The high levels of lipoproteins are often influenced by a combination of genetic and environmental factors such as obesity or dieting habits [2]. High cholesterol can be caused by mutations in the following genes: APOB, LDLR, LDLRAP1, and PCSK9 [3]. Mutations in the LDLR gene are responsible for causing familial hypercholesterolemia, which is the most commonly seen form of inherited high cholesterol [3]. The LDLR gene contains instructions for making LDL receptors or low-density lipoprotein receptors. LDL receptors play critical roles in regulating levels of cholesterol in the blood by removing low-density lipoproteins from the bloodstream. Mutations in the LDLR gene can make the amount of LDL receptors produced less than normal or affect their job of removing the low-density lipoproteins in the blood [4]. People who have these mutations will have higher levels of cholesterol. There are many ways that the environment can affect the levels of cholesterol in the blood. Reducing the amount of dietary fat you consume lowers the total amount of cholesterol in the blood [5]. Sucrose and fructose can raise the amount of LDL in the blood. Reducing fatty foods will however lower the amount of LDL [5]. Having a healthy body and maintaining physical exercise plays a key role in keeping your cholesterol at a healthy level. If you are overweight or obese you can lower your cholesterol levels by simply losing ...
Sugar cane is believed to have originated in the South Pacific. S. spontaneum occurs in the wild from eastern and northern Africa, through the Middle East, to India, China, Taiwan, and Malaysia, and through the Pacific to New Guinea. The center of origin is probably in northern India where forms with the smallest chromosome numbers occur. S. robustum is found along river banks in New Guinea and some of its adjacent islands and is indigenous to the area. S. officinarum (or noble cane) most likely originated in New Guinea. This cane is only suited for tropical regions with favorable climate and soil. S. barberi probably originated in India. S. sinense occurs in portions of India, Indo-china, southern China and Taiwan. S. edule is thought to be a sterile form of S. robustum and is found only in New Guinea and nearby islands (Purseglove 1979).
Straight trunk round dense crown leaves. The pattern of leaves sticks separately. Spear’s shape leaves oblong with sharp tip. Bloom in December – January. Panicle bloom at limb, in one panicle contain small size and yellow color panicle. Short stem. Ripe period in May – June, the Ta-wai gene will ripe out of the ordinary month. Mango’s shape, size and color will depend on gene. Mango can eat both raw and ripe. Sour, sweet and munchy taste. The mango in Thailand especially at Research and experiment plant, Kampangsaen Branch, Nakorn Pratom, Kasetsart University got many various types of
originated and grows mainly in Asia and Europe, but you can grow it in your
Lycopene is a member of the carotenoids pigment family that conveys bright red color to many plants. Its name is obtained primarily from tomato. Lycopene is currently considered one of the most efficient antioxidants, protecting against free radicals that accelerate aging and damage critical parts of the cell (Liu, 2008). Recent studies have shown an inverse relationship between intake of tomatoes along with tissue lycopene levels and the incidence of coronary heart disease (CHD).
It is important to note that everybody reacts differently to fruits. That is why you should experiment with different fruits in order to see which ones cause your symptoms.
Is an important extract that contain the glucose were the body is in needed to form energy.
skin, protect cells, helps absorb iron, which vegetables and fruits contain that. Vitamin D helps
States and southern Canada. In the west, the species was found from Mexico to California.
Since the plant’s domestication the sunflower has been one of the most important crops in production that is native to North America, comparable to maize and wheat. The sunflower, what was once a plant utilized only in the Americas is now one of the most widely and diversely recognized used plant species in the world.
In this experiment, I discovered whether cooking food destroys potential vitamin levels. In this case, I focused on vitamin C in citrus fruits(oranges). You can, however, extend the experiment by testing other vitamins and foods as well! Vitamin C is a vitamin that is needed for normal growth and development throughout your body. It helps your body heal also. Vitamin C was first used to combat a sickness called Scurvy. Scurvy was common among those with poor access to fresh fruit and vegetables, such as remote, isolated sailors and soldiers, which means no access to vital vitamins and nutrients needed for the body to stay healthy. Scientists are now researching on how high doses of vitamin C can cure cancer cells and other deadly diseases, such as lymphoma. All in all, Vitamin C is vital to our health as well as life.
...been grown for ages. Because of its long life, it has been studied a good deal and through all the studies has been declared a healthy vegetable. With all of its antioxidants and Vitamins, the sweet potato is one of the healthiest and one of the most used vegetables. It can be prepared in many forms from food to healing “potions”. We have benefitted greatly from the sweet potato.
Ginger has been widely used in different culinary cuisines and has numerous therapeutic qualities. It is a rhizome or mass of roots from the plant Zingiber officinale and with the numerous members of this plant family, all has its own uses as a delicacy, medicine, and spice. It can be served in solid form as fresh, dried, or powdered and in liquid form such as juice, extract, or oil. Ginger has been found to be highly effective in fighting a variety of diseases and conditions because of its impact in relieving excessive inflammation, which is a notable underlying cause of many illnesses. Here are several areas wherein ginger has been shown to be very effective: