Being a chef

My career is being a chef. You can be interested at being a chef because you would like to learn how to cook. This career would include you to bake cakes, fry food, boil food, grill food, etc. Being a chef would improve my cooking skill. For the most you would like to make a lot of money. In order to be a chef, you would have to start off by cooking a simple meal. A simple meal would improve you to the next step.

When cooking meat or beef, there are creative ways of flipping it in the skillet. To be a chef you should have your food completely cooked. The meat that you serve shouldn’t be burn or overcooked. When everything is done and served, it should have good season and have good flavor. This would improve you to have more customers to come and eat your meal.

During your childhood and early teenage years, you should remember when your English teachers ask you questions like what do you want to be when you grow up? As a child you probably had a quick sentence or couple of words. You would prefer to be a chef. You would want to be able to get through challenges; so the easiest way to start is to cook microwave food and then stole food. Washing dishes and carrying dishes isn’t my favorite thing to do, but it was one of the ways to get in the kitchen.

You’ll like cooking at home especially at the age of 13 and 14; but never had the experience of getting the chance to work in a proper kitchen. Therefore, every beginning is hard in whatever you want to do or achieve. The most important factor about being a chef is you cannot cook and not like it. In order for you to be a good chef you should listen to your head chef, or mentor. When cooking, you should always keep a positive and happy attitude.

There are so many people around the ...

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.... A person must know how great the seasoning should be, how much food you serve, you don’t want to serve too much, and you must watch out of useless type of hygiene’s like hair, spit, and etc. A person must go through several different things while being a chef. Although they get paid real well, they leave work many nights sad, confusing, frustrating, and etc. Everyone expects a chef good to be easy work, but in a reality it is not easy work.

Every day you could leave work upset. No one knows exactly what a chef goes through every day. It gets harder and harder every day. Chefs have to pass vigorous inspections. They have to go through hard and sometimes hurtful different food critics. Everything that a chef goes through happens behind closed doors. No one suggest helping a chef. In all reality, a chef never wants to go through the hard issues they usually face.