Being a Professional Chef

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Why is food enjoyable to cook and why do people do it? There was once a time when humans ate only to satisfy their hunger and survive. Now a days the brain does not work like this. Over time people learned how to cook and add more and more condiments and seasoning to their foods. Humans began to crave salty foods and sweets and began to enjoy food as a hobby rather than a survival instinct. A chef is someone who cooks for a living: It can be a personal chef to head of a kitchen. Chefs are all different: They range from Mexican cuisines, healthy living to junk food.
Most historians believe chefs have been around the ancient Roman times. In the Roman times people sold food and even catered. Because of the French Revolution the idea of restaurants was introduced. Personal chefs have worked for the rich and famous for a long time. Recently, they have been hired other than the famous, rich, and wealthy families, etc. They traveled wherever their masters pleased to go. This meant they were required to go on long journeys in unknown lands or even to war. Once America came out of World War II they began to work harder and gain more money. American wanted to have everything personal. They wanted to have personal trainers, personal party planners and if the average person had a personal chef it demonstrated success.
Chefs in recent years, have even gained celebrity attention with their skills in the kitchen. Many of them have television shows,book deals and even cooking utensils. Many chefs have changed the way the world cooks such as: Julia Child, Gordon Ramsay, Jamie Oliver and many more. Awards are given to chefs in the nation annually. One of the most renowned awards is the James Beard Foundation. They are only given to the best chefs...

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... mean of a person’s salary in Virginia is 48,730. Virginia provides one of the best job fields if one wants to be a chef.
The human population has been growing rapidly due to medicine and technology improvement. People are now able to indulge themselves. People enjoy to eat food and make it. Over the years chefs began to earn more money. In 2004 a chef could expect to earn an average of 34,160 dollars and in 2010 the average increased to 44,410 dollars. The recent increase of money can also be credited to the amount of people in the profession. There were more chefs in the past years than they are right now. Restaurants are in demand for a good chef and one who does a superb job. With more experience it will be easier for a chef to keep their job. Even if one was fired they still have a strong chance to getting rehired since they have an education and experience.

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