Beef Supply Case Study

739 Words2 Pages

Commentary The lack of beef supply in the United States is due to high feed and energy prices. As a result, global supply is tight and domestic production is at minimal levels. Supply is the total amount of a good or service which is available at a given price, and at a given time period. When supply is in shortage, producers are forced to increase prices as it would be considered more profitable to do so. In other words, when a shortage exists, the market is said to be in disequilibrium resulting in a shift in the equilibrium point transitioning towards a higher price point. The initial equilibrium price is P1, and quantity is Q1. When the supply curve shifts left from S1 to S2, consumers still want to buy Q1 but, given the new supply curve, firms are only interested in selling Q3. The gap between Q1 and Q3 represents a temporary shortage of the good. The shortage causes the price to rise to the new equilibrium with price P2 and quantity Q2. …show more content…

In the short run, beef producers slow the demand as they will benefit from receiving revenue. Several buyers often bid in order to secure a share of the resource. This will prioritize who receives the good or service based upon their willingness and ability to pay for the specific item. Some consider high priced beef to be of top quality and therefore choose to buy it despite its growing prices however those with lower income would not prefer to as they would need to formulate their budgets

More about Beef Supply Case Study

Open Document