Authentic Chinese Food Is Better Than American Food?

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Spicy noodles, tongue numbing sauces, and savory rice. This is the world of authentic Chinese food. The 8 food regions in China are Sichuan, Hunan, Cantonese, Fujian, Anhui, Shandong, Jiangsu, and Zhejiang. They all have different flavors and ingredients for each region. For example the Sichuan have very spicy and tongue numbing meals. While the Cantonese have sweet, salty and spicy dishes in their cuisine, The Chinese dining have different styles of cooking, ingredients and flavors. The Chinese diet is also very healthy compared to the American diet. Even though American food may be greasy and meaty, Chinese food has so many more benefits. Authentic Chinese food is better than American food because it is healthier, and it has more options …show more content…

According to Sara Guachat from realsimple.com “one person will eat a 16-ounce rib eye, and in China that would feed four to five people in a stir-fry.” In America people eat absurd amounts of meat and one steak meal would feed 2 families in China while in a stir fry because it is used as a flavoring and not as a main course. And the noodles/and or rice or vegetables are used as much as meat is used in America. A food is easily better if it is tastier and more healthy than the other one, right? Well than Chinese food is easily better than American food. Additionally, according to China.org.cn “Chinese dishes are low-calorie and low-fat” Most of the time dishes that are low calorie and low fat are good choices for you and it means it is healthy. If you are inserting healthy food into your system you will continue to be healthy. And if the food you’re eating is healthy and yummy the chances are that you want to eat that food more and more often and soon enough you will be craving that …show more content…

According to Gavin Van Hinsbergh , “There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best.” Food in China has a lot of variety because of it’s 8 food regions. Sichuan is the region where the food is hot enough were your tongue gets numb, there is a region were they use the wildest of ingredients. There are so many more flavors in China thaner country the US. In America there are no food regions. They just eat wings, burgers, pizza, fries, pasta, and other food that is deep fried or Americanized from other countries. But China on the other hand, they have 8 different regions with different kinds of flavors. From the Sweet and various mild sauces of the Cantonese cuisine. to the sweet and sour sauces of the Fujian cuisine. As well as the Anhui cuisine which use wild plants and animals as its ingredients. Additionally, according to Grace Young , “Chinese cuisine has a tremendous range of flavors and styles. Whatever my mood is, there’s something that satisfies me.“ If someone's mood matches with a dish it will always have a match in China. Since there are a lot of flavors there might be a flavor for each mood. Granted, the flavors might be different for each mood depending on the person but if you got a mood in China you got a taste in China! A lot of flavors are everywhere in China but not in

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