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Outline on food deserts essay
Living in food deserts
Essay on food deserts
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Walk onto any college campus or any other type of school campus and you will see many students that are either obese or close to being obese. Many cafeterias serve healthy foods and non-healthy foods. Schools came up with the rule that you can’t check out lunch without a fruit or vegetable. The only problem is that most students end up taking them and end up wasting them by throwing them away. Considering I am a college student, I understand the challenge of eating unhealthy when I am trying to eat healthier. Overall, I know that if I don 't start eating healthier soon I could end up gaining a lot of weight and become obese. For this research project, I decided to ask, what can be done about the problem of obesity in our country? This question …show more content…
Alviola IV, Rodolfo M. Nayga Jr., and Michael Thomsen to learn more about what food deserts and how they impact the society around them. I believed that this was a good source because it went into what food deserts are and how they might be connected to the increase of obesity. I learned that a food desert is an “area where access to healthy foods is limited or constrained” (Alviola 106). I also learned that studies have shown people who live in food deserts “are likely to pay higher prices for food and have limited options in terms of purchasing healthy foods” (Alviola 106). After reading this article I have realized that Xavier may also be in a food desert because the closest grocery store is Kroger whose produce is almost always non-fresh and does not look edible to eat which encourages people to leave and resort to eating fast food for every meal. Needing more information about the effects of Food Deserts I started to look at an article called, “The Effects of Food Deserts on the Weight Status of South Dakota Children”, written by Emily Niswanger, Elizabeth Droke, Suzanne Stluka, and Kuo-Liang Chang. I believed that this was a great next source to look into because the name of the article was exactly what I wanted to get more information about. The source was about one study that was made in the state of South Dakota to discover if food deserts do have an effect on …show more content…
Desai, William C. Miller, Betty Staples and Terrill Bravender. I believed that this was a credible source because all of the authors have a medical degree. This article provided similar data saying that the percentage of people ages 12 to 19 who were overweight or obese rapidly increased from 5% to 17% between 1976 and 2002 (Desai 109). From this document I learned that college years are known to influence the forms of our adult behaviors including diet, physical activity, and other habits. Being a college student, I knew that college was going to change my work ethic and ability to do achieve new responsibilities but I did not know that it could actually greatly affect our weight. In the source it states that results from “both the National Longitudinal Study of Adolescent Health and the National Health and Nutrition Examination Survey" show that the transition to adulthood, a high number of people become obese and remain obese (Desai 109). One way I thought of this transformation was the freshman fifteen. The source was able to identify patterns of obesity but they still have not fully discovered examples of obese behaviors. However, the authors of this paper were able to perform a study to at least suggest some examples of behaviors related to obesity. They examined data collected from an electronic survey
Everyday Americans die from the diseases they carry from obesity. Many Americans over eat because their social problems or because they are hereditary. Many plans have been discussed but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation and putting a stop on it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised more to help prevent American obesity.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
One factor of the freshman 15 is the student’s living environment. Students living on campus in residence halls are more prone to weight gain than students living at home with their parents or off campus (Provencher et al., 2009). This is due to the availability of food on campus at various universities that studies were held. While students living at home with their parents often have home cooked meals, often dining halls in college campuses serve food with an all-you-can eat buffet style, where students are free to eat as much as they like. Students living away from ...
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Food deserts are places where healthy foods are not produced nor sold. Unfortunately, Chicago is filled with food deserts. Approximately 600,000 people reside in areas that consist of food deserts (Gallagher, 2006). Nearly 200,000 of those people are children. These children do not have the opportunity for healthier options, which shows an increase in obesity rates (News One Staff, 2011). There are 77 Chicago communities and out of that 77, 23 are food deserts (Gallagher, 2006). Chicagoans-particularly the black communities- are forced to live off the accessible food that is near them. The food deserts are in Austin, North Lawndale, Armour Square, Near South Side, Fuller Park, Grand Boulevard, Washington Park, Woodlawn, West Lawn, Chicago Lawn, Englewood, Ashburn, Auburn Gresham, Beverly, Washington Heights, Morgan Park, Roseland, Pullman, South Deering, Riverdale, South Chicago, and West Pullman (Grossinger, 2007). The communities are usually served by junk food- filled corner stores, which do not offer an abundance of healthy foods. The communities are in desperate need of change.
“Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
Since the early 2000s it was generally thought that “food desert” cities were contributing factors towards adult obesity. These cities were defined by their lack of grocery stores and unavailability of fresh produce, leaving only fast food and corner stores to provide food options to the residing population. A recent study co-authored by Janne Boone-Heinonen, assistant professor of epidemiology at Oregon University of Portland, spanned 15 years observing the population in food desert cities that received funding to build supermarkets and concluded that “living close to a supermarket had no measurable impact on fruit and vegetable consumption or the overall quality of a person’s diet.” These conclusions were unexpected and do not correlate with
Ploeg, M. ver; Breneman, V.; Farrigan, T.; Hamrick, K.; Hopkins, D.;Kaufman, P.; Lin, B. H.; Nord, M.; Smith, T.; Williams, R.; Kinnison, Access to affordable and nutritious food measuring and understanding food deserts and their consequences : report to Congress ([Rev. Sept. 3, 2009] ed.). (2009). Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service.
The first strategy that I will develop for my classroom to support L’s obesity problem is to include nutrition education classes in the program or curriculum. For example, in the science class we will talk about the different types of fats, calories, and the foods that promote good health. In the math class children will learn how many calories they should consume per day. During the lesson children will learn how to read food labels and what foods they should avoid eating. For example, we will discuss health problems caused by eating too much candy, soda, frozen food and junk food. For example, they will learn that consuming too much soda and candy causes dental caries and could develop into diabetes and obesity. To arise concern about these health problems I will explain in detail about these health problems and why eating healthy and exercising are the solution to avoid getting sick from them.
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
Colleges can play a big factor on how students receive the recommended daily serving to their weight as proven in “Obesity on Campus” by Phillip Sparling. Phillip states the number of obese students has risen within the last five years and this problem is being unnoticed. The standpoint on this issue is generally avoided until the professors notice the total of overweight students. He suggests that the media demonstrates the number of obese students but the issue is never taken into effect until after teachers notice the issues themselves. Health issues that are generally found in older adults are now being diagnosed in young adults from late teens to late twenties.
Educational institutions have the potential to, first and foremost, educate and assist the young people of today with making the positive, healthful choices necessary to maintain good health. Over 4,500 students have been followed in recent research studies and these “thousands of sixth graders who participated in a school-based health program were less obese by eighth grade than a group of similar children who did not, according to a new study done for the National Institutes of Health” (Rabin). Schools need to create health programs focused on assisting all children suffering from being overweight or obese. Policies such as fitness programs, nutrition classes, and healthful meals can even impact every student by creating a strong foundation and awareness of the negative, long term effects associated with practicing unhealthy habits. Although the financial expenses would be necessary, the adaption of scho...
Obesity rates have gone up significantly in the past 30 years. Obesity is not always the person’s fault. Sometimes they are not aware of the consequences of eating unhealthy foods or they don’t get the exercise they need to burn off the calories from all of the high-calorie foods that Americans eat daily. Starting in schools like Northgate, obesity rates can be lowered, this can be done by changing the food that’s available to students, educating students about unhealthy foods, and having more appealing and fun physical education classes.
Society should consider the physical and emotional problems of obesity in our nation. “Obesity is defined as an excess proportion of total body fat (Mayo Clinic).” American society has become increasingly obese, “characterized by environments that promote increased food intake, unhealthy foods, and physical inactivity (cdcinfo@cdc.gov).” Our nation increasingly has become consumers of a fast food diet. It is so simple to just pick up food on the go and not deal with the hassle of cooking and cleaning up afterwards. What are nation needs to acknowledge is the health risks they will obtain if they do not acquire a healthy life style.