I never felt that I had given a whole lot of thought to the regular purchases I make on what I consider to be the essential items in my daily life. I have found that in more recent years I have given a little bit more thought about what I chose to buy. I would not say that it has been an environmental driven thought, but more of a health driven thought. Being more health conscious however, does result in being more environmentally conscious. I do think if presented with the idea of questioning all the items a person purchases on a regular basis, it forces you to think a little bit more heavily on what, how, and why you chose the items you do. When it comes to buying coffee, I don’t give it a whole lot of thought. I am not picky when it comes …show more content…
Coffee that people grab on the go will either come in plastic or Styrofoam. I will admit that I am guilty of not always properly disposing of these cups in appropriate recycling bins, and I have seen first-hand that I am not alone. I never really thought about how the amount of coffee that I buy in a given year, and all of the un-recycled plastic and Styrofoam could be causing environmental harm. It’s not just the chemicals that these products produce, but it also is affecting animals. I have my own personal example, I once drove by a squirrel that I could see had gotten itself stuck inside a plastic cup from someone 's garbage outside. I noticed that this cup was rolling over the middle of the road. I actually stopped and helped remove the animal so he could run free, but this situation has me wondering how many other living things are affected by the improper disposal of trash and recyclables. I’ve always heard too, that you should always clip the plastic rings around soda cans because animals can caught in them. I don’t think people stop to think about the big picture. People don’t have ecosystems, or the …show more content…
I try to eat healthy and purchase fresh produce. I am aware of a lot of chemicals that get pumped through fruits and vegetables, even the meat we buy. These are all factors that influence my purchases when it comes to groceries. I will admit that I do not buy totally organic, but that is also heavily related to the cost. Organic items are priced much higher than products that are not. I do try to find sales, and stick to organic, hormone free products as often as I can. I believe that a lot the chemicals being used to mass produce, and produce faster crops is not only harmful to ourselves, but it also can’t be good being put back into the environment. Many of the pesticides used will end up in groundwater and from there it is anyone’s guess. Having these chemicals sink deep beneath earth cannot be good. We also need to consider where these chemicals will end up and how that can affect us. I am also always hearing that organic is better because it’s better to support local farmers rather than the huge corporations that are contributing to the environmental
Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of keeping an eye on. The surge of growth was caused in part by the USDA release of its national standards for organic products in 2002, which subsequently prompted consumer demand for food that was healthier and better for the environment, and the popularization of “health food” stores like Whole Foods and Trader Joe’s that market to these consumers (Callard, 2009).
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
Recently, an uninhabited island in the South Pacific Ocean was found to be polluted with 38 million pieces of plastic that had been carried over by currents (Wang, “No one lives on this remote Pacific island”). The island, dubbed ‘trash island’, is home to diverse animal populations that have all been devastated by the pollution. On the beach, hundreds of birds were seen dead by reporters and scientists. When analyzed, the primary cause of death turned out to be consumption of plastic. When animals ingest plastic, it clogs their stomach and poisons their body with toxic chemicals. These toxic chemicals cause an array of issues, such as reproductive and endocrine problems. Eventually, this leads to death (Knoblauch, “The environmental toll of plastics”). But due to the nature of plastics, it can take hundreds or even thousands of years to completely degrade, meaning that as plastic pollution continues to build up, more places like ‘trash island’ will be discovered. According to conservation scientist Alex Bond, “…[The island] is just an indicator of what’s floating around out there” (Wang, “No one lives on this remote Pacific
This article is talking about a mayor banning beverages larger than 16 oz. at restaurants, sports arenas and movie theaters. The reason this mayor wants to ban large sodas is because he is afraid for all of New York’s health. That’s a good thing because a lot of us don’t know what we drink and eat most of the time. We just eat our food we don’t even bother to look what’s really in side such as calories, fats and oils in our food. This Mayor is doing New York a huge favor by banning large sodas. He’s helping everyone in New York about their health but people of New York doesn’t see that. There are people who are trying to not let him pass this law because some of them probably drink 16 oz. every day of once a week or twice a week or even more.
To understand this illusion that the government creates, the definition of organic must be addressed. According to Robert Paarlberg, the author of Food Politics, “organic foods are produced without any human-made (i.e., synthetic) fertilizers or pesticides” instead “organic farmers use composted animal manure and plant cover crops they can later turn into soil” (Paarlberg, 139). This definition suggests that organic farming is not necessarily free of toxic chemicals, but that the chemicals used on organic farms are natural chemicals, or in other words, chemicals that appear in nature. Another definition of organic food is that it is “produced by farmers who em...
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
Americans are obsessed with a lot of things: our smart phones, celebrities, and finding a good bargain. But perhaps the thing we’re most obsessed with is good ol’ coffee. For many of us, our mornings are perfectly diabolical without at least a cup or two or three of the stuff. And, come 2 o’clock, when we know in our heart and bones we’ll never make it ‘til five and we need that pick me up, many of us head to the nearest deli or barista to grab a cup of “second wind.”
Do you know what the most commonly used drug around the world is? It’s not cocaine nor marijuana, but surprisingly caffeine.
Using plastic bags are second nature to people in this day and age. Warner acknowledges, “Much to the dismay of the environmentally conscious citizens worldwide, the ubiquity of the free plastic carryout bag has bred nonchalant consumers who take this modern convenience for granted” (646). Although some people are conscious about the environment, people strive more for convenience and do not think about the impacts using bags have not only on the environment, but on themselves as well. If something is bad for the environment, it will alternatively be bad for humans as well. When plastic bags are exposed to the sun from being littered all around, the ultraviolet rays cause the substances of plastic bags to weaken. After the substances weaken, the substances become invisible to the naked eye. The substances that are no longer able to be seen are toxic to humans (Warner 649). As a result of plastic bags being littered around, animals consume plastic bags. This is negatively affects humans because animals are often consumed. When humans consume animals like, fish, there can be plastic in the fish’s belly, which then transfers to the humans and this poses a concern for human’s health. Humans are negatively affected by plastic bags because of the toxic chemicals in plastic bags, as well as, consuming animals with plastic in their
Although plastic bags appear to be fragile and light, their negative environmental effect is devastating. Plastic bags may cause large amounts of pollution in every step of their limited life cycle, from the extraction of raw materials, production, transportation, and recycling or disposal. Plastic bags can be defined as the most damaging form of environmental pollution. They can have a damaging effect on marine animals and wildlife in addition to the aesthetic effects on beaches, parks, and trees. Plastic bags are potentially one of the main causes of death to marine animals (Harbor keepers,2008). Up to one hundred thousand marine animals or more die each year from eating plastic bags which are mistaken for food. This can result in blocking the animal’s intestines and possibly lead to the animal’s death. Another possible situation is that wildlife, such as birds, can get tangled in plastic bags causing choking and immobility, which may eventually lead to death. (Senior, 2008) and (Citizen Campaign, 2010). In other situations, after plastic bags photo degrade they remain toxic and could be eaten by fish, shellfish or any other marine life and survive this allows the toxins to enter our food chain through bioaccumulation (Puget Soundkeeper Alliance, 2011).
The single most important environmental issue today is over-consumerism, which leads to excess waste. We buy too much. We think we always need new and better stuff. Will we ever be satisfied? There will always be something better or cooler on the market. Because we live in a capitalistic consumer culture, we have absorbed things like: “Get it while the getting’s good,” “Offer ends soon, buy while it lasts,” “For great deals, come on down…Sunday Sunday Sunday!” We, kids from 1 to 92, have become saturated with commercials like: Obey your thirst. How much of our consumption is compulsive buying, merely obeying our momentary thirst? Do we actually need all that we buy? Could we survive efficiently, even happily, without making so many shopping center runs? Once after I made a Target run with mom, I noticed that most of the bulkiness within my plastic bags with red targets symbols on them was made up of the products’ packaging. I then thought about all the bags that were piled on the floor near us…all of the bags piled on the floors of many homes throughout America daily.
First of all, the main reason that people choose organic food is that people think organic foods have less chemical residue, such as pesticide, and fertilizer. In the article “Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer”, Crinnion indicated that organic foods just had 33 percent of the amount of pesticide and fertilizer residues that found in conventional foods, and conventional foods contain two or more types of chemical residues than organic foods (Crinnion, 2010). In addition, Crinnion used a study of Seattle preschoolers as an example to demonstrate organic foods have less pesticide residues. The study of Seattle concluded that children who ate more conventional foods had six times higher level of pesticide resi...
There are many health benefits that come from drinking coffee. Coffee can overall make you a happier person. Drinking coffee can make a positive impact on your life. Does coffee really stunt your Growth? How does drinking coffee help in your day to day life? Coffee is loaded with antioxidants and beneficial nutrients that can improve your health. Studies show that coffee drinkers have a much lower risk of several serious diseases.
While walking through the park last Sunday, I observed a shocking scene. There were two cans: one for recycling and one for trash. The recycling receptacle had only an empty Dr. Pepper can and a few used Ozarka water bottles. On the other hand, the trash can had a plethora of half eaten meals, wrappers, banana peels and disgustingly even bottles, cans, newspapers and plastics that could have been recycled. Because people do not understand or do not care to understand about conserving our resources, many reusable items are being put in landfills when recycling these items could help save the environment. People should know the negative impact of throwing away a water bottle or newspaper, purchasing meat from the grocery store or consuming gasoline has on the environment, and many do not. By informing society about how their decisions affect the environment, we can help save our planet and change our attitude toward the land we live on, the water we drink and the air we breathe” and truly show respect for the stuff that we depend on.
An example that comes to mind and something most have experience with are household cleaners. One can use less commercial chemicals than natural ones such as vinegar/water or baking soda to clean surfaces, but in the long run we know that the chemical cleaners are not as healthy for us to use. They make the job easier a lot of times and so we are stuck with a decision that is sometimes as easy as efficiency vs. overall health. Or to put it another way, short term vs. long term. There is something else, however, to take into account in the farming industry. How regulated are organic sprays? The spray 's that we may show more confidence in. A question I hadn 't thought of initially. "...the actual volume usage of pesticides on organic farms is not recorded by the government." (Wilcox, 2011) So, that in of itself is something I want to know when I am buying my food, but that shouldn 't scare me as much as empower me to make better decisions. Interestingly, farmers that choose to use GMO seeds and pesticides know what to expect. My grandfather would have been considered a