However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it.
Organic food proves to be the healthier choice because of the way the crops get handled. As stated by Organic Agriculture professionals, “organic agriculture refers to the practice of cultivating crops or raising livestock with little or no use of synthetic fertilizers, pesticides, hormones, genetically modified organisms (GMOs), or other human-produced imports” (Organic Agriculture and Organic Food, par. 1). Scientists and consumers agree that in order to live a healthier lifestyle, one must make organic food a priority and consume less conventional food. Conventional food appears to be the most popular buy because of the cheap price and the commonly known brands one sees on the shelf.
Third, there are no irradiations or chemical additives involved in developing organic food (United State Department of Agriculture). From the short definition above, it is obvious that people expect organic food to be more nutritious, safer and environmentally friendlier after spending a lot of money since consumers have to pay more for organic food than conventional food. Nowadays, many people stereotype that organic food is better than conventional food. 63 percent of Americans would rather buy organic food than conventional food (US Organic Food Market Increases). Nonetheless, to say that organic food is better than conventional food is not entirely true because the differences between organic food and conventional food just in the way it is handled, grown, and processed.
The nutrients that organic crops produce outweigh the lack of availability in areas that don’t have local organic farms. Although the lack of availability in organic products has been evident till the present day, solutions are being discovered in organic farming that assist in keeping pace with the rapidly growing global population. Conventional foods accommodate for the population, but in terms of health and impact on the environment do not sustain a lot of positivity. There is always a trade-off with the choices a person makes. Though, it’s evident that the best trade-off would be consuming organic products for the price because of the impact organics can have on everyone including the environment that is fought for to be
Farming practices for organic food, avoid common time, and cost saving technologies available, by not using fertilizers and pesticides. Food that is organic costs more than conventional food, because of the organic certification fee, more workers are needed and there is a higher risk of low yields. Studies have proven that organic products are not healthier. They have similar nutritional values and any differences are not significant. Organic is often said to be safer because it does not use chemicals, but studies have also shown that after produce is washed conventional food is still safe for consumption.
The organic food on the market claims to be healthier, safer, and overall better than conventionally grown foods, but this statement proves false. Despite popular belief, organic farming has similar qualities with, and does not provide any great advantages or disadvantages over conventional farming. Any type of production methods in use has setbacks: this is also the case for conventional and organic farming. The disadvantages of organic farming involve expensive price tags and short shelf life. The prices of organic food are burdensomely more expensive than the prices of conventional food.
Organic Diet The definition of organic is when food/animals are grown without the use of fertilizers or pesticides. For many the word organic simply means, healthy. Eating an all organic diet can be extremely beneficial to an individual and the environment. The most well-known claim to why most of the general public chooses to not pursue an organic diet is simply because they can not afford it. The claim can easily be countered because an individual can find ways to incorporate an organic diet into their life.
Although not all people think alike, some of them will probably dispute my claim that generic food is bad. Though I concede that the generic food tastes good, I still insist that we should fight to lower the organic food cost to become more affordable. I know that some organic food prices vary due to their level o... ... middle of paper ... ...ple are more vulnerable or become more tempted to buy fast-food or generic food due to the lack of money to buy organic food. Works cited 1. Villarreal, Phil.
A major concern for people who eliminate wheat from their diets is that they will not consume the recommended fiber intake. However, “If wheat calories are replaced with those from vegetables and raw nuts, fiber intake goes up” (Davis, pg. 195). Therefore, fiber consumption is not a huge risk factor when eliminating wheat from the diet if consumption of healthy foods is increased. Gluten free foods can be found at grocery stores and organic food places.
Adding to this, some argue that organic food is grown at levels surpassing conventionally grown food. Because although organic food is a growing market, it is not healthier than non-organic food for numerous reasons being; there is no evidence of superior nutritional content, it tastes the same, and is more costly, making it not worth the extra money. Overall, organic food and farming doesn't have the benefits and exceptional outcomes as it is perceived to have and empirical data proves this statement. In addition, the contrary of what actors and other famous people have been preaching, organic food is not more nutritional than non-organic. Alan D. Dangour, Elizabeth Allen, Karen Lock are lecturers, and Ridardo Uauay is a professor at the London School of Hygiene & Tropical Medicine, and this group of scientists didn't find any significant differences in nutrition between organic and conventionally grown food.