“Overuse of the drugs in health care and farm animals has increased antibiotic resistance and could contribute to thousands of deaths each year among patients having colorectal surgery, chemotherapy or hip replacements” (YaleGlobal Online). Antibiotics are medicine that can either help bacteria grow or destroy the bacteria. The way antibiotics can help the bactira grow is by the overuse of it. Today, many of the farmers throughout the United States of America mix their livestocks food with antibiotics. Farmers should be banned from mixing their livestock’s food with antibiotics because antibiotics are bad to the humans, antibiotics are unnecessarily and not used right, and antibiotics are dangerous.
One of the reasons Farmers should be banned
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One way antibiotics can be dangerous is because it is easy to get immune to the antibiotics. "As the bacteria become more resistant to the antibiotics fed to chickens and other animals raised for meat, they may become more resistant to the antibiotics needed to treat sick people." When an animal that is immune to that antibiotics gets sick , there is nothing that can really help the animal because the animal is already immune to the antibiotics. Antibiotics are less powerful when taking many times. ANother way antibiotics can be dangerous is because how deadly they can be. “The world health organization says antibiotics are one of the leading public health threats on the plant” (Antibiotics use in animal ...).. Antibiotics can be deadly because antibiotics can create deadly bacteria. The last reason antibiotics can be unnecessary is because antibiotics can cause more harm to a human then good. According to the U.S. Food and Drug Administration, “by taking an antibiotic, a person may be doubly harmed, according to Bell. First, it offers no benefit for viral infections, and second, it increases the chance of a drug-resistant infection appearing at a later time”. The U.S. Food and Drug Administration wants the reader to that a sick person on antibiotics is not guaranteed that the antibiotics will …show more content…
Farmers should be banned from mixing their livestock’s food with antibiotics because antibiotics are bad to the humans, antibiotics are unnecessarily or used right, and antibiotics are dangerous. If farmers were banned from mixing their livestock food with antibiotics, would the consumers really be losing. There would be a lot less deaths, if farmers were banned from using
Secondly, to continue his discussion, he also describes the process in how chemical’s are used in the food we consume. Many of the foods we buy at the supermarket contain a high amount of preservatives, antibiotics, GMO’s, chemicals and other different verity types of lab drugs. He explains how in today’s society it’s common to use these lab-made drugs in our food to span the life of it, then if the drug wasn’t used. For instance, in the book the author Michael Pollan states, “Most of the antibiotics sold in America today end up in animal feed… public health advocates don’t object to treating sick animals with antibiotics; they just don’t want to see the drug lose their effectiveness because factory farms are feeding them to healthy animals to promote growth” (78-79). This passage states that the life saving drug that is originally used to treat any kind
A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
According to USA Today, U.S. doctors are prescribing enough antibiotics to give to 4 out of 5 Americans every year, an alarming pace that suggests they are being excruciatingly overused. In fact, Dr. Aunna Pourang from MD states, “to give you an idea of how high the pressure is to prescribe antibiotics, I didn’t get a job once because during the interview I told the lead physician that I only prescribe antibiotic prescriptions when they are warranted.” The development and widespread obsession of antibiotics, or drugs that kill bacteria and thereby reduce infection, has helped billions of people live longer, healthier lives. Unfortunately, the more we rely on and abuse antibiotics, the more bacteria develop resistance to them, which makes treating infections that much more challenging and leads to the growth of drug-resistant strains of bacteria. Research from the Center of Disease Control found that two million people in the United States become infected with antibiotic resistant bacteria, while 23,000 people die from such infections each year. Americans often aren’t informed on the power of the human body and rush to assumptions when perfection isn’t present. In a nutshell, the obsession of antibiotics is quite deadly and needs to be addressed before it’s too
Pollan’s words, “You are what what you eat eats, too”, got me thinking about how not only am I eating my food, but I am also eating what my food ate (Pollan 84). For example, when I eat a hamburger, I’m not only eating cow meat and bread, but I’m also eating what the cow ate, which is now mostly corn and antibiotics. When I first learned that cows are mainly eating corn and antibiotics, I was appalled. Though many may say that animals are being fed antibiotics to combat all sorts of disease, an article written by Sabrina Tavernise, who wrote for the New York Times, even states, “Farmers learned that antibiotics helped animals grow rapidly, and they began to add the drugs to feed and water, with no prescriptions or sign of sickness in the animals” (Tavernise 2014). The main reason for cows being fed all of these antibiotics isn’t simply because the animals are sick. Instead the animals are being fed these drugs because these drugs apparently help shorten the amount of time for animals to be sent to slaughter
Long before humans discovered antibiotics, they existed in nature. So naturally, after penicillin was introduced, some germs were already naturally resistant to the drug. As we used more and more of the antibiotics, we incidentally caused drug-resistant germs to progress. So, even if you’ve never misused antibiotics, you could still become infected by bacterium most drugs won’t kill. For each drug, there are germs genetically programmed to survive- some w/ outer walls tough for antibiotic to cross, others with ways to dump the drugs back out before they can work, and yet others can inactivate the antibiotic. Even worse, by passing tiny packets of genetic material to other bacteria, these survivor germs sometimes also pass the formula for resistance to the other bacteria. The best way you can protect yourself and your family against drug-resistant bacteria is by using antibiotics correctly. Taking them when they’re not needed encourages the takeover of drug-resistant strains in your body. (Redbook, pg.95) That’s because when antibiotics are given, the normal bacteria in your body are killed off, leaving lots of bacterial “parking spaces'; open. And the germ left to fill them is the drug-resistant ones. (Redbook, pg.95) So far, antibiotic resistance has not been a big problem with streptococcus A, the germ familiar to all of us for causing millions of cases of strep thr...
Throughout history disease has run rampant taking many lives with every passing day. Finding a cure or even just a tool in the battle has been the main focus of scientist throughout time. This focus is what brought us the discovery of antibiotics. Over the years antibiotics have been misused by patients, over prescribed by physicians and have led to resistant strains of bacteria.
“Misuse of antibiotics could result in selection for resistant bacteria”. This gentle warning mentioned by the inventor of antibiotics, Sir Alexander Fleming, seems to have lost its meaning over the course of years. Antimicrobial resistance is a growing public health concern; antibiotics used in factory farmed animals raised for human consumption contributes to this problem. Scientific evidence confirms that by the consumption of meat that contains antibiotic-resistant microbes, some antibiotic resistant bacteria are transferred from animals to humans ("GAO"). Factory farming has its benefits, but issues arise due to the overuse of antibiotics in factory-farmed animals, and this essay aims to propose a solution by analyzing Denmark’s successful antibiotic banning policies.
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
...l production, and to expand animal agriculture research. The evidence of antibiotic resistance from sub-therapeutic antibiotics supports the need to eliminate this practice. In spite of farmers and pharmaceutical companies losing money, it is in the best interest of society to ban the practice of giving animals sub-therapeutic levels of antibiotics in their feed. Increasing the research on the effects on the environment caused by the large animal feed lots is a large epidemiologic undertaking that should be seen through. In an effort to protect antibiotics and reduce antibiotic resistance, the overall use of antibiotics should be limited to only medically significant situations, drugs should be used more selectively, better sanitation practices should be used throughout the production process, and the enforcement of bans and limitations must be followed through.
However, health concerned organizations want to ban the use of these products due to the increasing fears that they can cause harm to the consumers. For over 50 years, antibiotics have been added to the food of animals such as poultry, cattle and pigs. The main purpose for doing so is to lower the risk of disease in animals. Farm animals are housed together in overcrowded areas, which are very dirty. The hygiene level can get to such a poor state that they are often in contact with their own excreta as well as excreta of the other animals they are housed with and because of tight single air space they share, the likelihood of catching diseases from one another is further increased and very often a whole heard can be infected at one time.
In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.
Generally in life, an overabundance of anything is thought of as a blessing.For instance, most people would say that there is no point where someone has too much money, or too much time; however, having and using too many antibiotics can be a problem.With the advent of antibiotics in 1929 Fleming warned that, "The time may come when penicillin can be bought by anyone in the shops.Then there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant."[1]Following with Fleming's words antibiotics need to be prescribed in a judicious fashion, not of one with a careless action, "one third of the 150 million outpatient prescriptions are unnecessary."[2]With the overuse of antibiotics today we have seen this very idea come to be.Over usage is caused most prevalently by a lack of education on the part of the patient.Thus stated, the way to overcome such a circumstance is to educate, not only the physician but also the patient.
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
“People can become infected with antibiotic bacteria from a variety of resources. [such as] meat or other foods. if not properly cooked [and] workers who have contact with animals at factory farms.” (Gale, 2013). The fact that there are chances for people to get sick from their most desired foods shows how bad factory farming can be.