When antibiotics first began to see widespread American usage in the 1940’s, they were heralded as a miracle drug, a description that was not far from the mark considering the great number of debilitating or fatal illnesses that they could rapidly cure. In a time where bacterial diseases that today carry few serious health risks in healthy adults—such as strep throat, ear infections, syphilis, and wound infections—often led to serious debilitation or death, the invention of antibiotics was among the greatest single improvements in public health ever made. And today, more than three quarters of a century after Alexander Fleming discovered the antimicrobial properties of penicillin, antibiotics are as important as ever in maintaining a healthy population, from their ability to treat common infections to the safeguards they provide patients undergoing surgeries and other infection-prone procedures that could otherwise be too risky to perform. However, today many doctors and researchers are beginning to fear that this golden era of antibiotics may be coming to an end due to the ever-increasing threat of antibiotic resistance. There are a number of practices that contribute to increased antibiotic resistance, including the unnecessary prescription, improper dosage, and incorrect usage of antibiotic drugs by humans. But one of the major potential causes of antibiotic resistance does not involve human patients at all. Rather, many believe that the excessive use of antibiotics in food animals is among the leading threats to the future of human ability to fight bacterial infections.
Antibiotic resistance is a threat that has been theorized since the beginning of their medical uses. Even Alexander Fleming, the man considered to be the fath...
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...ter numbers, increasing the likelihood of a stronger secondary infection. And when this effect is spread to all of a livestock owner’s animals, rather than just those that are sick, it only increases the number of resistant infections. These infections do not just endanger other food animals, however, as the same bacteria that infect cows, pigs, poultry, and fish can also pose threats to humans, who can catch these diseases from direct contact with animals and through eating meat that has been contaminated with the resistant bacteria during processing. Because many of the same antibiotics are used in both animals and humans, a person becoming infected with bacteria that has become antibiotic resistant in livestock will face limited choices in treatment ("Antibiotic Debate Overview."). Thus, the misuse of antibiotics in animals has a direct negative effect on humans.
Head scientist of the antibiotic research center at McMaster University in Hamilton, Ohio, Gerry Wright, has studied the genes of 500 streptomyces strains, a type of bacteria, many of which had never previously been identified. All 500 strains held antibiotic-resistance genes and on average were resistant to 8 of 21 tested antibiotics (Sachs). With an average resistance rate as high as 67 percent in some of these streptomyces species, it is evident that antibiotic-resistance is a rising problem. Regardless of the countless studies proving antibiotic-resistance and articles about the subject, it is one the public knows little about. With such a history of antibiotic benefits, it is difficult to perceive the negative affects these drugs have. This is the main reason antibiotic studies are disregarded. If the large majority of the population continues to do little to avert antibiotic-resistance, bacteria will evolve beyond medical treatment. Actions must be taken by the community as a whole, and even further by the individual, to “reduce the spread of microbes and improve our defense against them” (Schmidt 272). Although antibiotic resistance is inevitable, humans are accelerating the natural defense of microbes through the overuse and misuse of antibiotics.
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
Antibiotic resistance is one of the most important issues facing health care today, with wide reaching future implications if abuse continues. In the United States alone, antibiotic resistance is responsible for over two million illnesses and 23,000 deaths per year. Providers need to be judicious in the disbursement of these life saving pharmacological agents, while being informative of why antibiotics are not always the answer (Talkington, Cairns, Dolen, & Mothershed, 2014). In the case listed below, several issues need to be addressed including perception, knowledge deficit, and the caregiver’s role. This paper will focus on whether a prescription for antibiotics is appropriate and other courses of action that may be taken instead.
Acquired antimicrobial resistance generally can be ascribed to one of five mechanisms. These are production of drug-inactivating enzymes, modification of an existing target, acquisition of a target by-pass system, reduced cell permeability and drug removal from the cell. (Sefton) Also a bacterium that was once prone to an antibiotic can gain resistance through alt...
“Misuse of antibiotics could result in selection for resistant bacteria”. This gentle warning mentioned by the inventor of antibiotics, Sir Alexander Fleming, seems to have lost its meaning over the course of years. Antimicrobial resistance is a growing public health concern; antibiotics used in factory farmed animals raised for human consumption contributes to this problem. Scientific evidence confirms that by the consumption of meat that contains antibiotic-resistant microbes, some antibiotic resistant bacteria are transferred from animals to humans ("GAO"). Factory farming has its benefits, but issues arise due to the overuse of antibiotics in factory-farmed animals, and this essay aims to propose a solution by analyzing Denmark’s successful antibiotic banning policies.
Carroll. Even with widespread controversy over antibiotic resistance, Carroll remained neutral with his writing, pointing out facts that fit both sides of the argument. One of the most important issues addressed in the article was the lack of education when it comes to the proper use of antibiotics. The health of the public would benefit greatly from education about viruses and bacterial infections. Carroll’s article is a good resource for the basis of the topic’s education. The article informs readers about the importance of antibiotics and the development of antibiotic resistance as well as future prevention and research for antibiotic
Animals have bacteria inside of them just like we do. So they take bacteria so they can kill the harmful bacteria. But they take to much and instead of helping they harm themselves. Not only does the animals get effected, they spread the bacteria into the food we eat and they harm humans. They also harm the environment because when animals get out wastes they also get out harmful bacteria which can spread to people and harm the environment.
. Many doctors and patients are unaware that antibiotics are designed to treat bacterial infections, not viral infections (Antibiotic resistance, N.D.). Many bacteria within our bodies are not harmful at all, and some of them actually provide health benefits. The bacteria that are harmful are disease-causing bacteria, which generate sicknesses such as strep throat, the common cold, and ear infections (Get, 2013). Viruses are smaller than bacteria and require hosts, such as plants or animals, in order to proliferate (What, N.D.). Doctors play a vital role in administering antibiotics, for patients rely on their knowledge and expertise in order to receive proper medication for ailments throughout their lives. According to www.acponline.org, 190 million doses of antibiotics are administered every day. Among patients that do not reside in hospitals, doctors prescribe more than 133 million antibiotic programs every year. Of those 133 million programs, it is estimated that over 50 percent of them are unnecessarily prescribed because the doctor is prescribing them for viral infections such as common colds or simple coughs (Antibiotic resistance, N.D.). However, doctors are not the only ones to blame in regard to misuse of antibiotics because their patients are just as guilty when it comes to ignorance in respect to antibiotic usage. Many preventable factors have emerged because of irresponsibility of patients, including self-medication practices and the temptations of cheap, counterfeit drugs, all of which have aggravated drug resistance in the last 20 years (What, N.D.). Also, many patients are unaware of the dangers that can result from leaving medication behind because they don’t use it. It is extremely ill-advised to leave behind eve...
Approximately one year ago in Kentucky, a man went to sleep thinking he might have caught a flu. The next day, he is rushed to the local hospital while coughing up chunks of lung tissue; within a few hours he experiences organ failure and lips into a coma. Over the next two days, two other patients come in with the same symptoms and die almost immediately. This epidemic that swept over this small area in Kentucky was an ultra resistant strain of staph infection known as MRSA, or methicillin-resistant Staphylococcus aureus (Eisler, 2013). MRSA and other species of resistant bacteria have arisen from the global overuse of antibiotics. Over the years, resistant strains of bacteria have become more and more difficult to fend of using common antibiotic treatments. If something is not done to stop antibiotic resistance, completely resistant strains of bacteria, which we will be unable to kill through use of antibiotics.
...l production, and to expand animal agriculture research. The evidence of antibiotic resistance from sub-therapeutic antibiotics supports the need to eliminate this practice. In spite of farmers and pharmaceutical companies losing money, it is in the best interest of society to ban the practice of giving animals sub-therapeutic levels of antibiotics in their feed. Increasing the research on the effects on the environment caused by the large animal feed lots is a large epidemiologic undertaking that should be seen through. In an effort to protect antibiotics and reduce antibiotic resistance, the overall use of antibiotics should be limited to only medically significant situations, drugs should be used more selectively, better sanitation practices should be used throughout the production process, and the enforcement of bans and limitations must be followed through.
Since antibiotics, such as penicillin, became widely available in the 1940s, they have been called miracle drugs. They have been able to eliminate bacteria without significantly harming the other cells of the host. Now with each passing year, bacteria that are immune to antibiotics have become more and more common. This turn of events presents us with an alarming problem. Strains of bacteria that are resistant to all prescribed antibiotics are beginning to appear. As a result, diseases such as tuberculosis and penicillin-resistant gonorrhea are reemerging on a worldwide scale (1).
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
There are many medical professionals who believe that the rise of antibiotic resistance is a result of the overuse and misuse of antibiotics. Dr. Jim Wilde, a paediatric emergency medicine physician at the Medical College of Georgia believes that the medical profession is losing the war against resistance...
An estimated 70 percent of the antibiotics used in the U.S. are given to farm animals for non-therapeutic purposes. Using these antibiotics in this way can lead to drug-resistant bacteria; as a result, certain bacterial infections have already become untreatable in humans. Antibiotic resistant infections kill 90,000 Americans every year and 76 million people become ill from food poisoning (Mason,2014).
Thesis: With the advent of antibiotics in 1929 Fleming said, "The time may come when penicillin can be bought by anyone in the shops.Then there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant."With the overuse of antibiotics today we have seen this very idea come to be.Over usage is caused most prevalently by a lack of education on the part of the patient.Thus stated, the way to overcome such a circumstance is to educate, not only the patient but also the physician.