The Center for Disease Control and Prevention estimated that “approximately 1.1 billion pounds of pesticides are used annually in the U.S, with over 20,000 pesticide products being marketed” (CDC). “10,000- 20,000 physician-diagnosed pesticide poisonings occur each year among the 2 million U.S agricultural workers” (EPA). In North Carolina alone, there are annually more than 2000 pesticide poisoning cases per year since it is a prominent agricultural state using significant amounts of pesticides. Pesticide use is regulated by the federal and state law where the Department of Agriculture and Consumer Services of NC regulates pesticide products and the North Carolina Department of Health and Human Services work to perform public health concerns and surveillance (EPI).
Antimicrobial resistance, an infection derived from the resistance of bacteria, is another serious health threat that could lead to diseases which may be extremely difficult to treat when an organism comes to contact with it. Antibiotic-resistant infections come from germs in contaminated food or water that are resistant due to the increasing amount of antibiotic use and consumption. Antibiotics are drugs that halt the growth of bacteria and kill them to prevent illnesses which are used by farms and industries to help animals enhance growth and improve feed efficiency (FDA).
Antibiotic resistance is the bacteria's ability to resist the effects of the antibiotic that does not kill or stop the growth of them which results in many untreatable diseases. The consumption of antibiotics destroys several strains of various bacteria in the body, killing off the weakest organisms first whether they are harmful or not. The bacteria that survive are usually those that are resis...
... middle of paper ...
...nd living in the intestines of animals and humans are mostly harmless; however, one type called E. coli O157:H7 is a life-threatening strain which can lead to kidney failures, high blood pressure, or paralysis when large amounts are found through the consumption of contaminated food or water. “In 1999, approximately 73,000 people in the United States go sick each year from E. coli and about 60 died” New laws have been formed to keep by the FDA to keep food from contamination such as keeping meat safer during slaughter and keeping vegetables safer when grown (CDC).
Another common food-borne bacteria is Salmonella, commonly found in chicken, eggs, and other food from animals.
With the growing number of outbreaks due to food contamination, government agencies and food industries are developing programs and adopting new laws in response to the concerns (“Food”).
The Centers for Disease Control and Prevention (CDC), describes antibiotic resistance is the ability of bacteria or other microbes to resist the effects of antibiotic treatment. () So instead of being destroyed by the medications, the bacteria survives and continues to reproduce, resultant in new communicable diseases that even more difficult to treat.
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
One of the many growing concerns in the world today is antibiotic resistance. Antibiotic resistance happens when the bacteria that an antibiotic is made to treat learns how to fight the treatment, and develops a strain of DNA that resists the antibiotic. The resistance is then spread from generation to generation and from one bacteria to another bacteria. The article “Antibiotic Resistance Is Worrisome, but Not Hopeless” states that the misuse and overuse of antibiotics by humans is one of the reasons for the development of resistance but not the only reason. All in all, antibiotics are important to our country's public health. Education is one way that our country could aid the misuse and overuse of antibiotics that leads to resistance. The
E. Coli and other foodborne illnesses are something that should be of major concern to everybody, becasue nobody is safe from it. It is not something that can be prevented or
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
Antibiotic resistance is the ability of bacteria to resist on effects of antibiotic (which is very dangerous). This happens when bacteria eliminates the effectiveness of antibiotics. This gives time for the bacteria to multiply causing more harm. This can easily spread to your family member, co-workers, friends, and any other people you see
Bacteria that is resistant to antibiotics is a major problem not only for the United States, but worldwide. According to the Centers for Disease Control and Prevention (2012) the cause is related to “widespread overuse, as well as inappropriate use, of antibiotics that is fueling antibiotic resistance”. According to World Health Organization (2013) resistance is a global concern for several reasons; it impedes the control of infectious diseases, increases healthcare costs, and the death rate for patients with resistant bacterial infections is twice of those with non-resistant bacterial infections.
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
Resistance first appears in a population of bacteria through conditions that favor its selection. When an antibiotic attacks a group of bacteria, cells that are highly susceptible to the medicine will die. On the other hand, cells that have some resistance from the start or acquire it later may survive. At the same time, when antibiotics attack disease-causing bacteria, they also attack benign bacteria. This process eliminates drug-susceptible bacteria and favors bacteria that are resistant. Two things happen, populations of non-resistant and harmless bacteria are diminished, and because of the reduction of competition from these harmless and/or susceptible bacteria, resistant forms of disease-causing bacteria proliferate. As the resistant forms of the bacteria proliferate, there is more opportunity for genetic or chromosomal mutation (spontaneous DNA mutation (1)) or transformation, that comes about either through a form of microbial sex (1) or through the transference of plasmids, small circles of DNA (1), which allow bacteria to interchange genes with ease. Sometimes genes can also be t...
Antibiotics are used worldwide and although their uses have helped many people, it doesn't come without risk. The use of antibiotics treats people and animals alike to cure infection and are easily excusable through physicians. However in recent years, since antibiotics are used so universally, antibiotic- resistant strains have become a growing problem. This suggest that the bacteria is adapting to the antibiotics and through natural selection, the antibiotic- resistant bacteria have grown in numbers. The scientific community worries about future treatment of diseases if the bacteria continues to adapt. For example tuberculosis which hasn't been a problem in some time, has started to reoccur as a much harder to treat strain. Antibiotics are the go to method of treating infection but we need to be careful when we are using them.
Exposure to antimicrobials fundamentally alters microbial ecosystems of humans, animals and the environment, which may lead to the development of antimicrobial resistance.
Salmonella typhoid bacteria have over 100 strains in the world today. Most cause illness in humans, but only a few of those strains cause the illness Typhoid Fever (Pike, 2014). Typhoid is a bacterium that has been very devastating to the human race for centuries. Typhoid thrives in undeveloped countries and countries with high populations and poor sanitation procedures. But, it is still a relevant disease here in the United States because of its ease of spread once someone is infected (Pollack, 2003). Antibiotic treatment is usually successful when treating Typhoid Fever, but it still has the ability to cause death, even with treatment of advanced medicine and antibiotics. When one thinks of salmonella, they will most commonly think of a food borne illness (food poisoning symptoms) caused by eating raw or undercooked animal products such as undercooked chicken or pork. That is the effect of some strains of the bacteria, but not the one that causes typhoid fever (Pike, 2014).
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)