Annotated Bibliography Tropp, Sandra Fehl, and Ann Pierson-D 'Angelo. Essays in Context. New York: Oxford UP, 2001. Print.
In “The Obligation to Endure”, Rachel Carson writes about the earth and how it has adapted to environmental changes in the span of millions of years. Not only is the earth naturally producing radiation and doing its own things that sometimes pose a threat to our health, but know humans are the ones destroying the planet and our health. Carson also states that mankind has done some irreversible damage to the earth in a very small amount of time. The effects of human production of many new chemicals/pesticides and the style that society has become accustomed to live by has gotten so bad that it has altered the nature of
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Not only is the consumption of animals products bad for our health but the amount of water that goes into producing a meat, maintaining slaughterhouses, and producing “food” for livestock is both alarming and unhealthy for both our planet and our existence. Continuing the way we exploit the world and the animals the way we do so now would only worsen the already polluted waterways, continue to contaminate the air and cause animals to go through inhumane treatment. “Combined, on average, chickens, pigs and bovines suck up at least 21,647 billion gallons (81,943 liters) of fresh water every year” (Lisa Kemmerer 187). These mass amounts of water are used for things like keeping livestock alive, cleaning the slaughterhouses clean in order to keep producing meets but also for irrigation for the crops that are being fed to these animals whose bodies were not even meant to eat some of these crops. Kemmerer mentions that neglecting the planet the way we do today could potentially make us lose Rainforests which contain 50% of Earth 's biodiversity as well as losing important rainforest tree canopies which are responsible for converting carbon dioxide into oxygen. She does a great job on touching many environmental issues that could be solved if we tried to.
"Honey Bee Health and Colony Collapse Disorder." United
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However bees are now in danger of becoming extinct as they may be going through a great Colony Collapse Disorder. “Bee pollination is responsible for more than $15 billion in increased crop value each year”. Some factors that can be causing this Colony Collapse Disorder are pathogens such as Nosema which is a pathogenic gut fungi, Israeli Acute Paralysis Virus and many unknown. Parasites are also a possibility of the Colony Collapse Disorder as well as management stressors like poor nutrition due to an overcrowding of bees and environmental stressors, “Such stressors include the impact of pollen/nectar scarcity, lack of diversity in nectar/pollen, availability of only pollen/nectar with low nutritional value, and limited access to water or access only to contaminated water. Stressors also include accidental or intentional exposure to pesticides at lethal or sub-lethal levels”. The amount of honey bee colonies has decreased from 5 million in the 1940’s to an alarming 2.5 million today. Even with the typical periods where bees normally die off the amount of bees dying is exceeding any number in history. Without these insects the amount of produce at our groceries stores could greatly diminish leaving us with very little natural and nutritious
Honey bees not only make honey, but they also help pollinate crops worth more than $15 billion a year in the U.S. (NRDC). These small animals are extremely important for providing ecosystem services essential for sustaining biodiversity (Sandrock et al., 2014). However, since the mid-1980s, the honey bee populations have been suddenly declining. This decline is referred to as Colony Collapse Disorder (CCD) (Wu et al., 2011). There are numerous factors that result in CCD. One of the major suspected reasons is due to the exposure to residue of Neonicotinoids, found in nectar and pollen of the flowers. Neonicotinoids are insecticides that lead
It is not unusual for bees to die or colonies to be lost, but the nature and extent reported in the year 2006 was alarming. Statistics gathered in the United States alone show that 50-90% of the bees have been lost so far, due to this scientific phenomenon (Cox-Foster et al., 2007, p. 284). Honeybees play a very major role in the pollination of plants and therefore these huge losses have become a serious concern. There are many reasons that have been floated and acclaimed to be behind CCD and they include pesticides, parasites, electromagnetic radiation, malnutrition, climatic changes, and urban sprawl, among many others.... ...
Think for a moment of a world without bees; a world without our buzzing friend. They might look like they barely do much to help our ecosystem. However, bees are a vital part of our agriculture and this makes it vital that we keep them around. The bee population decline in recent years is troubling for both us and our little friends. As their friends, we must do all we can in order to ensure their survival which in turn will ensure our own.
To most, the honeybee can be an annoying insect that has a powerful sting. Yet, the honeybee is so much more than just another insect. The honeybee is arguably the most vital component in the development of our food crops. With roughly 90 percent of our food crops dependent on the pollination of our honeybees, our food system, agricultural development, and diet rest on the work and well being of these buzzing insects. Unfortunately, since 2006 there has been a major decline in the population of honeybees, and has gotten progressively worse because of colony collapse disorder. The first reported increase of CCD was documented in November 2006 in Florida. By February 2007, several states began reporting major losses associated with CCD, ranging from 30% to 90%. A little over a half decade later in 2012 the attention paid towards CCD has grown substantially with more research being done as CCD continues to get worse. The main culprit for CCD, as research has suggested, is the use of pesticides on our food crops. With major corporations such as Bayer making millions and millions of dollars in profit each year in the distribution of pesticides, it is no wonder that nothing is being done to stop this practice despite evidence linking the use of pesticides and the drastic deterioration of the health of honeybees. With the continuation of the use of deadly pesticides and the vital role bees play in the pollination and development of our food crops, both the environment and our economy will be effected directly and face the potential for catastrophic results.
All around the world honeybees are vanishing at an alarming rate, according to the documentary Vanishing of the Honeybees. This film features two commercial bee keepers and their fight to preserve their bee numbers. David Hackenburg was the first commercial bee keeper to go public the bee population was decreasing. Approximately two billions bees have vanished and nobody knows the reason why. Honeybees are used all across America to help pollinate monoculture crops like broccoli, watermelon, cherries, and other produce. Without the honeybees the price for fresh and local produce would be too much money. According, to this film commercial bee keeper’s help fifteen billion dollars of food get pollinated by commercial
Our bees are dying at the highest rates ever recorded: 42 percent of the United States bee colonies collapsed in 2015 (NRDC, 2015). 50 to 80 percent of the world's food supply is directly affected by honeybee pollination (Pennsylvania Apiculture Inc., 2011). Reduced crop pollination will make food more expensive and can even make some crops harder to grow successfully (Worland, 2015).
The first idea that comes to my mind when I think about Rachel Carson’s title for her essay “The Obligation to Endure” is to take responsible through hardships. Rachel Carson came up with this title from Rostand’s quote: “The obligation to endure gives us the right to know.” Rachel Carson used this quote to most likely show how she may not liked the events going on in the world but she learned to tolerate those occurrences.
In the article "The Obligation to Endure", an excerpt from "Silent Spring", Carson focuses on her major concerns with the environment. For millennia, Mother Nature was the lone modifier that possessed the ability to shape the environment. In turn, this caused species to adapt for survival. However, with the birth of man, the delicate balance has shifted. Humans now possess the ability to alter the makeup of their environment. This is a power that shouldn 't be taken lightly or abused. However, humans are often blind to corruption until it 's too late, and so the inevitable happened. Man abused its power and failed to see the consequences. This is an overarching concern of Carson, "The most alarming of all man 's assaults upon the environment is the contamination of air, earth, rivers, and sea with dangerous and even lethal materials (Carson)." The chemicals dumped into rivers the pollution pumped into the air. The toxic radiation released from nuclear explosions in the form of Strontium 90. The endless pesticides sprayed on crops and trees. All of these are the weapons used in "man 's war against nature
The lives of humans and honeybees have been intertwined for millennia. For at least 8,000 years, humans have sought honey for applications in disciplines ranging from medicine to the culinary arts. But while humans love honey, honeybees provide a much more valuable service: pollination. As the world’s most prolific pollinator, honeybees are essential to the reproduction of many plant species, which in turn benefits other animals and plants. In fact, humans heavily rely on honeybees to pollinate our own food source, a service that is worth billions of dollars a year. Unfortunately, the honeybee population is in a severe and prolonged decline, often in the form of colony collapse disorder, in which entire colonies are seemingly abandoned by adult bees overnight. Honeybees are an indispensable component of modern agriculture, and a failure to discern and address the many causes of honeybee population decline – both manmade and natural – could have disastrous consequences for the environment and human society.
High declines in adult bee numbers in some colonies have been reported and this decline is known as colony collapse disorder6. These declines are higher than normal and can go unnoticed by bee keepers because the bees do not generally die in the nest, so the decrease is not immediately obvious. The problem addressed in this paper will be the decline of bees and the effects this decline has on the environment. The solutions proposed for this problem are increasing research, managing farming and spreading awareness. It is important to conserve the bee populations before the problem of decreasing pollinator numbers becomes too great to fix.
In fact, the amount of resources that go into production of animals for consumption is somewhat startling. When factoring in transportation, grains for feeding, etc. and directly comparing them to the output of protein for consumption, a vegetarian diet seems much more appealing. David Pimentel, a Cornell ecologist specializing in Agriculture and Life Science, stated beef production “requires a [fossil-fuel] energy output to protein output ratio of 54:1” and that 100,000 liters of water goes into just one kilogram of beef. Also, cows are notorious for producing large amounts of methane, totaling 500 liters per cow per day (Goffman 3). Methane traps heat in the environment, heating the surface of the earth causing problematic situations to occur all over the earth, including the ice caps melting and eliminating species. And when cattle, which are...
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
Over the past decade bee populations have been dropping drastically. A 40% loss of honeybees happened in the U.S. and U.K. lose 45% of its commercial honeybee since 2010. This is a phenomenon known as Colony Collapse Disorder (CCD) in which worker bees from a beehive abruptly disappear in a short time. These data are definitely not meaningless since bees are a crucial part of the reproductive cycle of many foods. The impact bees have on the agriculture and the environment is far more crucial than we may think. Crops rely on bees to assist their reproduction and bring them life. Bees are renowned in facilitating pollination for most plant life, including over 100 different vegetable and fruit crops. Without bees, there would be a huge decrease in pollination, which later result in reduce in plant growth and food supplies. On the other hand, without the pollination progressed with the assistance from bees, the types of flowers According to Dr. Albert Einstein, “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination…no more men”. That’s why bees’ extinction affects people more than we ever think, and could even forebode the doom day of human race.
When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health