Analyzing Aristotle's 'Soup'

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1. Pre reading questions
We watched a Class divided film and in this film we saw a lot of discrimination. We studied Aristotle's three appeals also read Martin Luther King letter. We have been learning new vocabulary and talked about Malcolm x.

2. It said that this article was published anonymous,so it hard to know what his or her field was but I believe that person who wrote it wasn’t a chef. So he/she wasn’t writing on his field. My opinion about this body of knowledge is that is going to be interesting to read what is going to said about soup.

3. :)

4. A) Just by looking a the title “ Soup” makes me think is going to be about soup or food in general. Also by skimming through the article I believe is going to be about how the author …show more content…

From where do he gets the recipe?

What does he don't serve in his restaurant?

Who is Albert Yeganeh?

8. That main idea is that his soups are so good that people go to his restaurant knowing that he he is perfectionist and want everything that way he like it.
Paragraph # 1 he creates a lot of soups and he is very hard to please.
Paragraph # 2 He is so perfectionist that he wash eight times the parsley.
Paragraph # 3 By walking on the restaurant you can feel the aroma and see a signboard.
Paragraph # 4 He believes that the customers are always wrong and he is right.
Paragraph # 5 he sells three different sizes.
Paragraph # 6 His recipes are from books and his own taste.
Paragraph # 7-11 people make lines so they can buy soup and when someone is not ready he tells them to move.

9. On paragraph two it mention that he do not likes to cook with canned clams and this reminds me of my aunt because she always want to cook with fresh ingredients. The ideas of the author are interesting because throughout the whole article he keep mentioning how he is, but even that he is rude people don’t care and still buy there. So this make the readers to have curiosity and make them want to tasted his soups. when I read this essay I was impressed by how strict and perfectionist he is, but what most caught my attention is that his customers are use to how he is and even make lines

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