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Essays on animal rights movement
Essays on animal rights movement
Media's effect on civil rights movement
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Both Ruth L. Ozeki, the author of My Year of Meats, and Timothy Pachirat, the author of A Politics of Sight use ideas such as the concealment of producers towards consumers, and point of view to further promote political and social change. In order to promote the political and social change both of the authors use different techniques in an attempt to convince the readers of the negative consequences of the meat industry and how not monitoring it can prove to have many negative consequences.
Ruth L. Ozeki uses concealment and visibility in the television industry to convince readers of the negative implications of hiding away the gruesome meat industry. Throughout the novel Ozeki uses examples of how corrupt the meat industry is and how it
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While one of the characters, Jane, is on the know-all side of the situation, “Having said this, however, there is evidence that hormones in the environment, including those used in meat production, may contribute to the overall decline in fertility rates.” Akiko,her Japanese counterpart is often on the unlucky side, “There were several long words—“unsavory,” “sterility,” “impotence”—that Akiko didn’t understand” (Ozeki) Ozeki uses this contrast between the two characters to allow the reader to closely examine just how little the world knows about some of the practices that are going on in countries such as America. This allows the readers to contemplate the idea of how little is known about the meat industry and come to the realization that political change is needed in order to bring clarity to the issue of the meat industry. By using a changing point of view, Ozeki allows readers to feel deep empathy towards Akiko since her character has no idea of any of the events going on, on the other side of the planet. This empathy forwards Ozeki’s political intentions of forcing the reader to contemplate how much they really know about the meat industry. The negative implications that can arise from trusting the meat industry are highlighted in Ozeki’s choice of what each character knows and how they …show more content…
Timothy Pachirat uses his own point of view to write the essay and in the beginning of it states: “I am a researcher interested in writing an account of industrialized slaughter from the perspective of those who carry it out.” (Pachirat 234) and it is from this moment that Pachirat introduces his first person point of view of the inside of the slaughterhouse. The point of view Pachirat uses is important when readers think about the implications it has on the essay he has written. The point of view of Timothy Pachirat recalls all of the details of the slaughterhouse that he worked in and as a result the reader knows that there can be trust placed in this author-reader relationship. From there Pachirat uses the point of view to give the readers a life-like glance at the industry itself, starting with the “simultaneous concealment (of food safety and humane handling violations) and surveillance (of kill floor workers).” (234) Through this quotation Pachirat uses the point of view to gain the trust of the reader in order to forward idea of political and social change within the meat
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
These were only some of many examples in The Jungle about deceit and corruption exhibited in the meat packing industry. Nonetheless, plants had government inspectors to check for tubercular animals, but Sinclair explains that these inspectors were usually the kind of people who would be easily distracted by those passing, and would not regret missing dozens of other animals. Therefore, people’s faith in those government inspectors had been betrayed, and their health needs were relentlessly ignored. However, Sinclair’s exposing of the scheming meat packing industry increased the awareness of such practices occurring daily.
Food, especially meat is such a central part of human society that it cannot be ignored. Just as big minds came together in the 60’s to make a better chicken, they can come together to solve a crisis that harms every person living in this country. Jonathan Safran Foer’s book gives an important look into what goes on behind the scenes of factory farms, and offers logical solutions. However, it will take more than this, and more than just vegetarian encouragement to make any lasting changes. It will take the votes of consumers both in the supermarket and on ballots to evoke a better system. Take a look at what is on your plate next time you sit down for a meal. Did you vote well?
One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide the dark side of the food world from the public. In several instances, we see animals being treated cruelly. The workers have little regard for the lives of the animals since they are going to die anyways. Chickens are grabbed and thrown into truck beds like objects, regulation chicken coups allow for no light the entire lives of the chickens, and cows are pushed around with fork lifts to take to slaughter. Many chickens are even bred to have such large breasts that their bones and organs cannot support their bodies. These chickens cannot walk and they even wheeze in pain for the cameras. The film is clearly using the unacceptable premise fallacy of appeal to emotion in this instance, because the viewer is meant to feel pity at the sight of the abused animals. This supports their conclusion, because many American’s imagine their food coming from a happy, country farm and would be horrified to know the truth.
...hen rules and the enforcement of them in the meatpacking industry and slaughterhouses. However, Schlosser disregards to provide a solution. He simply points the finger and leaves the reader depressed, without means or logic to correct the situation. After reading, we enthusiastically agreed with Schlosser when he pulled on our emotional series. His logic was also substantial in this chapter with his thorough research and extensive truthful support. However, because he does not offer any solution to the problem, it diminished significantly from his argument. Although Schlosser's argument cannot be labeled an attack, in our minds, it certainly became nothing short of an overly emotional, well-jointed rage. Schlosser uses these numbers to show the errors of certain meat packing companies and in turn, how this has caused massive illness and injury to the general public.
Many impoverished people immigrated to America in hopes of achieving the American Dream but instead were faced with dangerous working conditions while the factory and corporation owners increased their wealth and profit by exploiting this cheap means of labor. Upton Sinclair succeeded to show the nature of the wage slavery occurring in America in the beginning of the twentieth century. People felt distressed and unimportant in the community because they were being used by the wealthy to generate capital leading the industry for the future success and efficacy in the market. Upton Sinclair was an American journalist who incorporated his personal research of the meatpacking industry conditions and people’s life, as well as the structure of the present business into the novel under analysis. Thus, real facts and data were incorporated into this literary work, which helps the audience to feel involved in the work and understand the overall atmosphe...
It is so easy to become complacent in our sheltered world and to turn the other cheek to the violence and misery that our every life decision can perpetrate, and that the majority of the country (mostly unknowingly) buys into. The fact is that if the horrors of the meat industry were common knowledge, the business would decrease, and drastically at that. So, to keep the knowledge from becoming widespread, meat and animal factory farms are content to work quietly and discreetly in the sparsely-populated back corners of the country where no one can see what is being done without making an active effort. The problem for them is, many people have been making an active effort- as the animal cruelty cause became more mainstream, the US saw a huge increase in the investigative journalism aimed at uncovering the flaws of factory farming. These findings have been explosive, and have led to animal rights legislation , (although sadly, this legislation does not protect all animals). This boom in investigation led most factory farms to close down plants to the outside world, no longer allowing tours or photography and dramatically increasing the security during the hiring process in an attempt to eliminate undercover journalists. Representatives of the factory farm industry claim that they they work out in the middle of nowhere and have increased security for the welfare of the animals; however, this is clearly not the case. They are covering up the overcrowding, the starvation, and the misery that the world is all too happy to ignore, as long as ignoring it means that they can continue on with their lifestyle. The truth is that there is no such thing as a “happy” factory farm animal- even the supposedly “ethically treated” animals, the free ...
Capitalism underwent a severe attack at the hands of Upton Sinclair in this novel. By showing the misery that capitalism brought the immigrants through working conditions, living conditions, social conditions, and the overall impossibility to thrive in this new world, Sinclair opened the door for what he believed was the solution: socialism. With the details of the meatpacking industry, the government investigated and the public cried out in disgust and anger. The novel was responsible for the passage of The Pure Food and Drug Act of 1906. With the impact that Sinclair must have known this book would have, it is interesting that he also apparently tried to make it fuction as propaganda against capitalism and pro-socialism.
The public’s reaction created unintended consequences from the author’s original intent. Sinclair himself writes "I aimed at the public's heart, and by accident I hit it in the stomach." Publishing the novel led to new federal food safety laws such as the Pure Food and Drug act and the Meat Inspection Act. During his job Jurgis noticed the meat factory was a place “...where men welcomed tuberculosis in the cattle they were feeding...”(112). As it would fatten them up and the factory could sell disease ridden meat. Moreover, on the killing floor, they would butcher “slunk calves” for meat. Slunk calves are born prematurely and is against the law to process this cow meat for
In the early twentieth century, at the height of the progressive movement, “Muckrakers” had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
After viewing Food Inc, there were many social issues exposed in the film and had several effects on individuals, families, animals, etc. Robert Kenner, producer of this film tries to open up the societies views on how the meat industry deceives the buyer. It’s main purpose was to expose the truth about food industry. It shows many different scenes portraying the brutality towards animals like cutting off beaks of baby chickens or even cutting off the tails of cows. This film uses interviews from farmers to back up their argument. Today, our food supply is controlled by a handful of corporations that include things ahead of men and women’s health, and the safety of workers in our environment. Kenner made this film to let us find out where
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.