Broccoli and Cheese Nuggets
Ingredients:
1 pkg cooked frozen broccoli, chopped up
1 1/2 c shredded cheddar cheese
1 c seasoned breadcrumbs
3 eggs
Directions:
Set oven to 375 degrees F. Coat a baking sheet with oil. Mix rest of ingredients to- gether, mixing well. Add garlic powder, basil, pepper and/or oregano. Make balls or squares out of these nuggets. Put the shapes on a baking tray and cook in oven for
20-25 minutes. Make sure to flip nuggets after fifteen minutes. Serve room temper- ature to warm. Vegetable and Cheese Nuggets
Ingredients:
1 c dried bread crumbs
2.5 tablespoons olive oil
1 c frozen broccoli florets
2.5 tablespoons water
1.5 c cheddar cheese, grated
1.5 teaspoons baking powder
Directions:
Set oven
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Stir the flour and salt into yeast mixture and form a ball. Knead the ball on a floured surface for ten minutes or until the ball is smooth and elastic. Put ball in greased bowl and cover with cloth. Allow it to rise for an hour. Divide dough into ten pieces and shape into balls. Rest them for fifteen minutes and then mix 2 tablespoons of sugar in a large saucepan of water. Boil the water. Roll dough into a sausage and make into a circle, connecting the two ends with a bit of water. Boil bagels in boiling water for 4 min- utes, flipping them after two minutes. Remove each bagel and dry with a paper towel very gently. Bake them on a greasy baking sheet for 20-25 minutes or until golden brown. Split and toast, adding butter or cream cheese to top of toasted bagel. Pasta Stars with Tomato Sauce
This recipe takes sweet vegetables and mixes them with tomato sauce along with small stars or alphabet shapes for picking up. This is a recipe perfect for babies who are 9-12 months of age.
Ingredients:
1/2 small onion, chopped
1-2 heaping pasta stars
1 tablespoon olive oil
1 can (14 oz) crushed
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Re- move and drain on paper towel. Put the potato in microwave and cook until soft.
Let sit until you can touch it and peel off the skin with a knife. Mash potato in a bowl and flake salmon, removing any skin or bones. Mix potatoes and fish and add scallions, mayo and ketchup. Make small balls out of salmon mixture. Toss balls with flour and then egg and then in a mixture of Parmesan cheese and dried bread crumbs. Fry in oil until golden brown—about four minutes. Dry on paper towels and cool before serving. Sweet Potato Fries
Ingredients:
6 medium sweet potatoes
Oil for frying
Directions:
Set oven to 400 degrees F. Scrub sweet potatoes and peel if skins are tough. Cut into fries and coat with ¼ cup oil. Put in baking pan and drizzle remainder of oil onto fries. Bake in oven for 45 to 50 minutes. Alternately you can fry them in oil, cool and serve to baby or
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
2. Drop a gummy bear into each of your prepared beaker or cup and place the beaker or cup
· First of all I peeled the skin of the potato and made five sticks
Form a small hole in the middle of the ball and place the filling you chose inside. Then, you close the ball back up
Method: [IMAGE] Equipment needed: Ruler Measuring Cylinder Scalpel Tongs Pipette Thermometer Tri-pod Stop-clock Gauze Delivery Tube Bunsen Burner Beaker Matches/Lighter Potato Hydrogen Peroxide Solution (20%) Water Lead Nitrate The skin of the potato was removed using a scalpel and then cut into 1cm², using a ruler to measure the size of each cube, four cubes are required for each experiment, and therefore at least 36 cubes are required for the full experiment to take place. Fill a beaker half way with water, and place a thermometer in the water. Allow the thermometer to warm to room temperature to gather an accurate reading, and measure the temperature, using the thermometer. A measuring cylinder was used to put 10ml of Hydrogen Peroxide Solution into a
Step5: Use a lager cookie cutter to cut the dough and place them on the cookie sheet
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
Knife to cut the potato to the correct shape and size for reasons. stated in the method. Tile to not score any school surfaces. Test tubes to hold the potato and solution in. Beaker to alter solution concentration.
7.) After you have heated them to the right temperatures, pour the excess water into a dry evaporating dish. ( Be sure not to get any of the substance in your solution. )
Third, grab the left edge of the Kool-Aid packet between your thumb and index finger. With your other hand, begin peeling the upper-left corner until the entire top of the envelope is removed. Next, dump the contents of the envelope into the pitcher. Notice how the powder floats before settling on the bottom of the pitcher. Then, take the measuring cup and scoop two cups of sugar into the pitcher as well. At this point, adding the water is a crucial step. Place the pitcher under the water faucet and slowly turn on the cold water. If the water is turned on too quickly, powder will fly all over when the initial gusts of water hit. After the pitcher is filled within two inches of the top, turn the water off and get prepared to stir. With the wooden spoon submersed three-quarters of the way in the liquid, vigorously stir in a clockwise motion until all of the powder is dissolved.
1. Obtain a clean, dry crucible and lid, then heat them for approximately 5 minutes over a Bunsen burner
* Make sure each piece of potato is exactly the same size as the next.
Use a small dinner spoon to make the perfect sized cookies. Scoop up enough dough on the spoon to cover it, but not too much so that it's more than a few centimeters high off the spoon. Afterwards, place the lumps of dough about two inches away from each other on a cookie sheet. Place the cookie sheet or sheets onto the middle rack in the oven. Finally, bake 8 to 10 minutes or until light brown. Once the cookies have reached the desired state, remove them from the oven and allow them to cool for about 2 minutes. Lastly, move the cookies to wire racks for additional cooling. Now that the cookies are done, you can enjoy soft chocolate chip cookies that aren't burnt on the bottom, but are velvety and gooey in the
1. Find a Recipe. First, search for a recipe you are excited about making; it helps when there are pictures along with the recipe because you'll get an idea of what the finished product should look like and whether it appears appetizing. Look through cookbooks and food magazines until you find a recipe that is pleasing to look at, easy to read with all the ingredients nicely specified and converted in U.S. measurements, has easy to find ingredients and is not something you've never heard of or something that's out of season.