Analysis Of B & C Kitchen

Like all successful businesses, a well constructed team of members must have a plan on how it should operate. Running a business takes time, dedication, effort, and commitment. Each member takes on the challenge of completing different tasks, but in the end, they all come together as a whole to run the business. Just like B&C Kitchen, each member takes on a fundamental role behind the scenes to ensure the success and liveliness of the restaurant. In any restaurant setting, the magic begins in the kitchen. The kitchen, home to all the action packed cooking, frying, and the slicing and chopping of ingredients sites the heart of the restaurant. The leader, the commander in chief, and the boss, my father Jeffrey Ho performs the role of the executive head chef. Acting as the owner and the mastermind behind it all, he has total authority and control of the kitchen. Thanks to my father’s skilled and efficient techniques, he has mastered every recipe of each dish featured on our menu, and has cultured all the ropes to the divine cooking of the Chinese

The existence of the restaurant wholeheartedly relies on the members and the specific responsibilities that each one holds. Like many other businesses, each has its own strategic style of running the business, and the difference in style gives character to the operation. At B&C Kitchen, our style of being 100% family ran sets us apart from other competing chains, and it has become the reason behind the restaurant’s successfulness. By running a business as a family, it creates an indestructible foundation for the restaurant. We have built a bond that isn’t easily replicated by professional operations, as nothing compares to a family connection. Because of this aspect, our teamwork seems to exceedingly work well together and when it comes down to it, B&C Kitchen requires each member to ensure its continuous thrive for