Alkaloids

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Recommended: History of spices

Any substance that is used to flavor, color and preserve food is called as spice. It may be a dried part of a bark, root, fruit or seed of a vegetable that is used add aroma in cooking. Sometimes they are used to mask the flavor of other ingredients used in culinary purpose like the smell of fish or meat. Spices like pepper, ginger are also be used to give pungency to food [Kenji Hirasa, Mitsuo Takemasa. Spice Science and Technology. CRC Press, 16-Jun-1998 - Technology & Engineering - 232 pages].
2.3.1.1 History of Spices
Spices have played an important role in the growth of modern civilization. The word spice is derived from French ‘spec’ which means ‘appearance or kind’. Egyptians were the first to use these spices in 2000BC for embalming (the process to preserve human corpse from decaying to make suitable for public display at funeral). They used spices to wrap meat, and accidentally discovered that this process enhanced the taste of food. This led them to encourage world trade in view of the search for the exotic herbs [K. V. Peter. Handbook of Herbs and Spices, Volume 2. Woodhe...

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