Advantages Of Food Processor

1033 Words5 Pages
Introduction In the food service industry, it is vital to have a professional food processor that keeps up with a restaurant’s demands, no matter how intensive they may be. A professional food processor is costly, however, making its purchase an investment. Not only must the best commercial food processor perform, it also must be able to last a long time. A quality commercial food processor also needs to be certified for commercial use. This can mean the difference between having a true commercial food processor that will stand up to constant abuse and a home model merely marketed as a “professional” model that won’t last in a restaurant environment. Certification requirements include sanitation standards as well, meaning the machine’s manufacturer complies with proper sanitation standards…show more content…
Whether a chef needs to dice up some vegetables, ground meat or make pizza dough, a commercial grade food processor is designed to perform several tasks and complete them quickly. They are also designed to do so in a way that does not threaten public health. While there’s nothing wrong with a home food processor, a commercial model is more health-oriented. With the proper attachments, a food processor also allows for the creation of fresh sauces, mayonnaise and other restaurant staples without the need to buy canned or jarred, cutting both costs and preservatives. Why buy tomato sauce when a food processor helps a restaurant make it themselves? Commercial food processors save time, money and headache. The Drawbacks Depending on the attachments used and what was made, even the best commercial food processors can be very difficult to clean. Cleaning the blades can also be a dangerous prospect since they can be extremely sharp, for obvious reasons. Noise is also a drawback, making it difficult to hear coworkers in a fast-paced
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