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Biology 101 chapter 1 quiz
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Physiological Mechanisms of The Veiled
Chameleon and The Bluegill Fish
Animal Physiology (BIOL 31001)
Dr. Gregg Ward
March 17, 2016
Collaborators:
Brittney M. Johnson: The Veiled Chameleon
Marcia Taylor: Bluegill Fish
Organism: The Veiled Chameleon (Reptile) Organism: Bluegill (Fish)
Kingdom: Animalia Kingdom: Animalia
Phylum: Chordata Phylum: Chordata
Class: Reptilia Class: Actinopterygii
Order: Squamata Order: Perciformes
Family: Chamaeleonidae Family: Centrarchidae
Genus: Chamaeleo Genus: Lepomis
Species: C. calyptratus Species: L. macrochirus
Feeding
Feeding occurs in the Veiled Chameleon using a tongue shooting mechanism. Structured on the hyoid bone, the tongue is made up of a group of differing types of muscles. Specifically, in feeding
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The movement of the tongue is swift and as quickly as the projectile of the tongue exits the mouth to obtain the prey, it swiftly returns back to the mouth of the reptile. The chameleon utilises its jaw to consume larger organisms like vertebrates, snails, eggs, and plant materials (Berre & Bartlett, 2009).
Similarly, as arboreals, Veiled chameleons mainly reside in trees. The body design of these chameleons appear to laterally flattened, whereas it is flattened from side to side, and illustrate “more or less [of a leaf shape]” (Veiled Chameleon, n.d.), and the movement of the organism is slow and calculating and in the presence of a prey, the chameleon rocks from side to side, sort of “like a leaf in the wind” (Veiled Chameleon,
n.d.), as the chameleon awaits the arrival of the prey or for the prey to be in close proximity. In conjunction with this, the chameleon’s color camouflages well with the surrounding habitat, such as a tree or a leaf and the reptile is able to maintain a broad spectrum vision, whereas its eyes are movable and capable of 360 angled
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Thereafter, using gastric juices, partial digestion is able to occur in the stomach, and subsequently, the food is passed along to the intestine for more digestion and absorption into the blood and the metabolic waste is excreted via the anus. Similarly, a valve called the pyloric valve, located between the stomach and the intestine aids the pushing and stopping of food transmission and a duct that extends from the liver and pancreas enter the intestine to secrete digestive enzymes including "pepsin and trypsin" into the food. Pepsin and trypsin are not only secreted into the intestine at this place, but are also formed and secreted into the stomach and intestine all along the stomach and intestine from submucosal cells. Also, the inside of the intestine has many blood vessels and fold linings that aid in absorption of varied foods, as well as increase the surface area.
Osmoregulation
Osmoregulation denotes the process by which the fluid and electrolyte contents of an organism balances with their surroundings (Berre & Bartlett, 2009) and is inclusive of the diversity of the osmoregulatory mechanisms. Considering that chameleons, akin to other organisms, require water and
mucous layer of the organs in the digestive tract by means of enzymes and acids.
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
Try to imagine yourself, sitting at lunch, enjoying your sandwich and a few strawberries along the way. Once you are done your delicious meal, you take one last drink of orange juice and head to your next class. In a few minutes you are thinking about your upcoming visit to the mall. You've completely forgotten about that sandwich you had just ate. But it is still sitting in your stomach!! Now how does this work, how did your body absorb all that food? It all goes back to the digestive system.
Imagine you are eating a sandwich containing wheat bread, ham, lettuce, and Swiss cheese. Do you ever wonder where the nutrients go from all of the previous listed ingredients? Well, when a bite of this sandwich is taken, the mouth produces a saliva enzyme called amylase. This enzyme immediately goes to work by breaking down the carbohydrates that are in the bread. Once, the bite is completely chewed, the contents then are swallowed and go down the esophagus and begin to head towards the upper esophageal sphincter and the is involuntarily pushed towards the stomach. The next passage for the sandwich is to go through the lower esophageal sphincter; which transports the sandwich into the stomach.
classification and has the Genus rank. The lizards ribs and membrane combine and extend into a wing like appendage that it uses to glide across from tree to tree. The Draco is only able to glide a distance of 200 feet.
As the digestive system breaks down your food, after it's broken down it turns into energy. Your circulatory system takes some the produced energy and transports it around the body, delivering it and other blood, nutrients, oxygen, and more compounds to every cell in your body. The digestive depends on the circulatory as much as it does vice versa because they need the blood, nutrients, and energy (broken down food) that was produced from both systems. Many digestive organs need to use about 30% of cardiac output. Both the digestive and circulatory systems get rid of unwanted or unneeded materials (waste) and feces (poop). The vial substances are absorbed by the small intestine, where it is put into the bloodstream, so it can be circulated around the body. The most important thing is that with no nutrients and circulation, there's no life.
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
Absorption is the way of digesting the food molecules into the small intestine. This process of absorption pass throughout the wall of the small intestine into the bloodstream. The bloodstream carried out all important nutrients to the
...he Buttermilk White bread. The food makes its way to the transverse colon and extra nutrients are released form the cellulose of the undigested particles. It continues on to the descending colon. There I start to manufacture vitamin K and other B-complex vitamins. Those are then absorbed into my large intestine.
Atelerix albiventris, also commonly known as the four-toed hedgehog, is a fascinating organism with a plethora of intriguing characteristics. The hierarchical classification of this organism is as follows: Kingdom Animalia, phylum Chordata, class Mammalia, order Insectivora, family Erinaceidae, genus Atelerix, and species albiventris. In the genus Atelerix, there are four other species. The members of this genus include the four-toed hedgehog (Atelerix albiventris), the Somali Hedgehog (Atelerix sclateri), the Southern African Hedgehog (Atelerix frontalis), and the North African hedgehog (Atelerix algirus) (Santana 2010).The two distinctive features of the class Mammalia are the presence of hair and mammary glands. The function of hair is to serve as an insulator while the mammary glands enable females to produce nutritious, calorie-rich milk and nurse their young. Members of the order Insectivora are insect-eating mammals that have a long snout and either covered in fur or spines. Insectivores are seen as primitive mammals because they lack certain advanced characteristics seen in complex mammals, such as the primates. Instead of a ridged brain they have a smooth brain and instead of two separate openings for the genitals and anus, they have a cloaca, which serves as the opening for both the urinary and reproductive tracts. Furthermore, three commonly known mammals in this order Insectivora are the hedgehog, mole, and the. The genus Atelerix contains the African hedgehogs, which are distinguishable spines covering their bodies, a white fur belly, and typically are between six to eight inches in length (Vaughan 1972)
...for more accurate predictions of how species will evolve and whether or not certain species will survive and what adaptations could promote or inhibit that process. There are different methods of adaptation available for animals and plants to employ in nature. Thus, exploring adaptations during our lectures would grant us better insight into what caused certain things to demonstrate specific adaptations and would aid in the explanation and expansion of convergent evolution.
The exocrine function of the pancreas is that it produces enzymes that aids in the digestion of food. There are three important enzymes that are crucial in helping with digestion. The first digestive enzyme is amylase. Amylase function is to break down carbohydrates. The amylase enzyme is made in two places: the cells in the digestive tract that produces saliva and the main one specifically found in the pancreas that are called the pancreatic amylase (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). The amylase in the pancreas passes through the pancreatic duct to the small intestines. This amylase in the pancreas completes the process of digestion of carbohydrates. Consequently, this leads to the production of glucose that gets absorbed into the bloodstream and gets carried throughout the body. The next enzyme that aids in digestion of food is protease. While amylase breaks down carbohydrates, protease breaks down protein. Protease breaks down protein into the building block form of amino acids. The three main proteases that it produces are: pepsin, trypsin and chymotrypsin (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). Pepsin does not occur in the pancreas but it is the catalysis in starting the digestion of proteins. Trypsin and chymotrypsin are the two proteases that occur in
It is then secreted within the small intestine where it helps to break down ethanol, fats and other acidic wastes including ammonia, into harmless substances.
The world we live in today is full of an exceptional variety of animals. The time it took to conclude to the various sorts of species seen today has been throughout a period of millions of years. The vast majority of these animals are accredited to evolutionary advancements. When the environment changes, organisms have become accustomed to changing to fit their environment, to ensure their species does not die off. These physical changes have resulted in different phyla, ranging from basic structures, like sponges to advance systems, like that of an octopus.
Herbivore therapsids: The teeth of herbivores were also mammal like. Some had large gap called diast...