A Case Study Of Vincent Parise's Got Nutrition?

1049 Words3 Pages
bulb-icon

Recommended: importance of improving nutrition

“Got Nutrition ?” is a non-profit organization dedicated to bring youth and parents together to advance their knowledge and the application of nutrition for the sake of healthy lifestyles. Our mission is to improve the quality of life for the youth and promote parental involvement in their nutritional knowledge. Nutrition has a huge impact on youths lives and learning to eat right can greatly change how they view their bodies, how they feel, and what they are able to accomplish. “Got Nutrition?” provides a variety of nutrition teaching and assistance to youth and parents. Our instruction will help the families meet any nutritional goals. With an active parent involvement, we will be able to engage more with the youth and effectively put into …show more content…

Vincent attended the University of Illinois at Chicago and graduated with a bachelor 's in Urban Planning. He continued his studies and earned a Master 's of Public Health. Through his love for urban planning and passion for helping others, Vincent empowers his clients to achieve their nutrition and lifestyle goals while enjoying every single bite. His enthusiasm and dedication to the health and nutrition field is evident through his succes. Vincent has traveled around the world to visit many poverty areas. There he is featured as a key speaker and motivator to all the people who battle through poverty. He also contributes to the distribution of medical supplies and food for the people. Vincent currently works as the Director of Community for the Masonic Hospital.
Guadalupe Murillo, M.N., R.D., is another associates of “Got Nutrition?” She attended the University of Illinois at Urbana-Champaign. She received her bachelors in Nutrition and continued her studies to become a Registered Dietician. She currently works in clinical centers of the minority neighborhoods of Chicago. She helps in advocating a healthier lifestyle to low-income individuals and helps make positive lifestyle change. Her dedication has been recognized in various clinical centers in

Show More
Related

  • Nutrition : Nutrition Guide For Adolescents

    1289 Words  | 3 Pages

    Nutrition education is often promoted among adolescents to prevent diabetes, obesity and induce healthier behavior change. Nutrition intervention programs are frequently reinforced by health educators or teachers to address the importance of healthier dietary practices among teenagers. These interventions are often emphasized due to the nutritional vulnerability of this group. Indeed adolescents’ intense nutritional requirements for growth, along with their naivety in regard to mass media, or the food industry’s marketing strategies, may engender transience. Moreover, their high concerns with regard to body image oftentimes engender instability, and insecurity which may produce disordered eating among this group. Nutrition promotion and education are critical to produce a change. This handbook aims to guide adolescents to understand and respond to their daily dietary needs by applying healthy food choices.

    Read More

  • Fed Up Film Analysis

    1380 Words  | 3 Pages

    The children range in age from 12-15 and their issues from simple obesity to needing gastric-bypass surgery. The children are fed fast food in school cafeterias, with government labeling of pizza, fries and tomato paste as vegetables. Stores have candies and snacks at children’s eye level, and at home they eat the standard offerings of processed foods. One of the other things this film shows is the complete lack of support for these families in the area of proper diet education. A couple of the parents talked about the doctors encouraging them to seek help with nutrition, the doctors did not have any useful advice on where to get this

    Read More

  • Nutritionism Essay

    1615 Words  | 4 Pages

    Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.

    Read More

  • The Western Diet

    1171 Words  | 3 Pages

    Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.

    Read More

  • The Pros And Cons Of Eating Obesity

    1545 Words  | 4 Pages

    It is estimated that about forty-three million children under the age of ten are obese and that was found in urban areas. One of the main reasons obesity develops is due to the fact that the child, adolescent or adult has an unhealthy diet. Good nutrition plays a huge part in everyone’s life; no matter if you’re a male or female good nutrition is always important. Keeping us healthy, nutrition reduces the risks of developing diseases such as chronic disease, stroke and also cancer. Good nutrition is also important because studies have shown that it is good for mental health including depression which is also linked to obesity. A proper diet consists of healthy foods such as fruits, vegetables, fiber foods and limiting fats or sugars. Eating fruits and vegetables is important when developing into an adolescent or an adult because vegetables are rich in vitamins A and C, also fibers and potassium which are excellent for the human body (Fuentes, Schellekens, Dinan, & Cryan, 2015, p. 52). Vitamins and fibers help the human body by shaping our bones, helping immune systems, and healing certain

    Read More

  • Teenage Athlete Nutrition

    575 Words  | 2 Pages

    Teenagers often stress on foods, what nutrition to take in, on what to eat, or what’s easy. While you may say, “Oh, fast food restaurants are very easy and quick!” A healthier solution would be to make a quick snack at home using healthy foods like fruits, vegetables, and grains. “That should make up ¾ of every meal. These are also your dietary staples” (Jensen). Now while those ar...

    Read More

  • The School Lunch Program

    1365 Words  | 3 Pages

    There is still a troubling growing paradox in hungry children and childhood obesity. Children are either getting too many or too little calories. NSLP is still criticized to this day, nonetheless they made a tremendous improvement to the program since publication of Fast Food Nation in 2001. The NSLP only provides student with 1 to 2 meals out of the day. It is up to the parents to teach and provide their children with nutritional food,“HEALTHY eating and physical activity habits are key to your child 's well-being. Eating too much and exercising too little can lead to overweight and related health problems that can follow children into their adult years. You can take an active role in helping your child--and your whole family--learn healthy eating and physical activity habits that can last for a lifetime.”(National Institute of Diabetes & Digestive & Kidney Diseases). By teaching and encouraging healthy eating habits, Offer healthy food options at home and Limiting fast food and junk food. It is also important to Limit your child’s time using a TV, computer, cell phone, or game station and encourage them to participate in physical activity. A great way to do this is to sign your children up for sports. Fast Food Nation started the discussion of America’s Food epidemic, yet sadly fifteen years has later

    Read More

  • Nutrition And Nutrition

    1042 Words  | 3 Pages

    After a long afternoon, those students who stay after school rely on the school provided snack to get them through dinner. It is very important that this snack is nutritious so that they receive the energy needed to get them through the evening. The CATCH Kids Club is an after school program which focuses strictly on improving nutrition and physical activity in elementary school students’ lives (3). This particular program focused on training after school-care staff and teaching them the tools necessary to teach children about nutrition after hours. The focus was on setting up lessons and plans providing an outline of what the snack was and the physical activities that were going to be done during that time (3). Recently, there has been a federal law change that says schools must provide a drink, whether it is milk or juice and a larger portion of fruits or vegetables for after school programs as well as before and during school hours. Milk and juice provide greater nutrient intakes as well as vitamins (4). Milk, in particular, provides a significant amount of calcium and helps build strong bones and teeth. Likewise, larger portions of vegetables and fruits give children vitamins, minerals and fiber that will keep them energized throughout the day

    Read More

  • Personal Nutrition Analysis

    1786 Words  | 4 Pages

    Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.

    Read More

  • Diet Analysis Essay Example

    1331 Words  | 3 Pages

    ...ient consumption is not as healthy as I might want to believe. I realized that consuming foods in some of the basic groups such as dairy and grains is not enough to have a healthy diet. You have to understand what foods provide healthy amounts of vitamins, minerals, and nutrients, needed. I need to watch my fat, cholesterol, phosphorus, and zinc intake. Over the two days, I needed to increase my vitamin A, vitamin D, vitamin E, folate, and potassium consumption. There are a variety of foods that could be easily added to my daily diet that can help to increase the areas where I am lacking in vitamins and minerals. This dietary assessment has taught me a lot about my own eating habits and has inspired me to modify them for a healthier lifestyle. Probably the biggest change I will make after having done this project is to increase my intake of vegetables and fruits.

    Read More

  • Nutrition Table Essay

    892 Words  | 2 Pages

    The nutrition table assignment has taught me much about what exactly goes into my body. Before reading about nutrition, I, like many people, often thought the key to a good nutritional diet was with a restrictive approach (Bushman, 2017, pg. 12). One filled with unappealing options like gluten-free goods that were bland tasting. However, this isn’t the case. A balanced approach is actually more preferable (Bushman, 2017, pg. 38). My initial problem was that I focused too much on a single group. Instead of eating a balanced diet, I ate high levels of protein and vegetables. I neglected dairy, fruit, and grains.

    Read More

  • Nutrition Application Internship

    978 Words  | 2 Pages

    My cultural background will be a great contribution to the Washington State University Coordinated Dietetics Program. Being raised in a Malasia, having visited different countries, and now living in the United States, I have experienced the similarities and differences among many diverse cultural groups and nutritional diets. This broad exposure to different cultures allowed me to relate to different types of people by understanding their ways and beliefs, a quality that will help me work well with other students and people. For example, many Malasians will eat something that is unhealthy in nutritional standards and has no benefits to the body. However, they will continue to consume it because it is common in their culture. I would like to teach Malasian people to look at food from a cultural and nutritional angle to be more healthful.

    Read More

  • Schools Can Reduce Childhood Obesity

    2217 Words  | 5 Pages

    Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the opportunities to make positive health decisions and learn about good, nutritional values.

    Read More

  • Parents are Responsible for their Children's Diet

    1634 Words  | 4 Pages

    "Diet, Nutrition, and Weight Issues among Children and Adolescents." Barbara Wexler. 2008 ed. Detroit: Gale, 2009. Information Plus Reference Series. Opposing Viewpoints in Context. Web. 20 Mar. 2014.

    Read More

  • Reflection On Nutrition And Nutrition

    871 Words  | 2 Pages

    Nutrition is an important key to learn and understand in your life while you get older. Many people do not know the proper diet and exercise to keep their body healthy and strong. Throughout this course, I have learned information on different kinds of vitamins, carbohydrates, amino acids and other helpful diets. After reading and logging my dietary log for a week it has helped me re-organize my diet and health. I have learned about how to personally manage my exercise and diet and I am seeing some good results because of what I learned from this class. I started to see what I was missing in my diet and started to know what quantity and quality was for your diet. I also took a leap into my family health history to see what I need to change

    Read More

More about A Case Study Of Vincent Parise's Got Nutrition?

Open Document