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Audience analysis
Major marketing strategies
Evaluating target market segments
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Marketing Orientation GrainGoat has not expended a substantial amount of time or money on marketing their product quite yet. There was no true past approach and they are in the beginning stages of starting to reach out to their target market. Currently that target market includes any farmer or custom harvester that could use their product. This may include custom harvesters, farmers, researchers, universities, etc. They have not narrowed down their target market. GrainGoat has created a website to create awareness of their product. Within the website they portray the basic idea behind the GrainGoat and give customers a chance to see this piece of equipment in action. The website highlights some key points pertaining to the GrainGoat and also has contact information for Martin Bremmer. It also provides information about tradeshows the company will be attending in the near future, as well as …show more content…
Funding sources in particular are a concern. As growth continues, future financing needs and the interest rate environment could be of concern as interest rates have been at all-time lows, and some indication shows an increase in the rates are forthcoming. GrainGoat has also relied heavily on grants from the State of NE and other various organizations who promote start-up businesses. These grants are very beneficial to start-ups and the erosion of these funds due to an economic downturn is a real threat. Grain prices also present a very interesting situation for the GrainGoat. GrainGoat feels it can capitalize on both ends of the spectrum with respect to fluctuating grain prices. When prices are high, consumers have more disposable income to spend on upgrades, such as the GrainGoat, to further increase profits in the future. On the other hand, when grain prices are low, consumers may look to products which can help them save money, which is what the GrainGoat is designed to do.
While older people and especially the cattleman that experienced the 1890s should stay grassland with soil unplowed their words fell on deaf ears (The Great Plow Up). As Worster described in The Great Plow Up, the American Breadbasket tended to increase production of wheat regardless of the commodity prices rose or fell. However, when prices rose, as they did with WWI and the government set wheat prices at twice the earlier rate, the Great Plains saw an influx of people looking to become wealthy, especially as the labour became mechanized (Steinberg,
In the first third of the book, The Omnivore’s Dilemma, by Michael Pollan, he draws the reader in by bringing to light many interesting facts about corn that most individuals may not realize. He states that the majority of food that people consume contains corn. Although people of Mexican descent are usually referred to as the “corn people”, Americans have now surpassed them in the amount of corn consumed in their daily diet. Corn is consumed in a variety of forms and many of the animals that are eaten by Americans, such as the chicken, pig, turkey, and lamb are fed corn. When a person eats these animals, he or she is essentially increasing their corn intake, and in most cases without even realizing it. The corn crop has spread vastly and is massively produced because it is efficient. Unlike other crop plants, corn can survive in harsh weather conditions and it is light and easy to transport. Maize is also self-fertilized and pollinated by wind, and it has evolved over time and continues to evolve, into new forms and new uses.
The country at the time was in the deepest and soon to be longest-lasting economic downturn in the history of the Western industrialized world and this caused years of over-cultivation of wheat, because “during the laissez-faire, expansionist 1920’s the plains were extensively and put to wheat - turned into highly mechanized factory farms that produced highly unprecedented harvests” (Worster 12). ¬The farmer’s actions were prompted by the economic decline America was facing. With the economy in a recession, farmers were looking for a way to make a living and in 1930 wheat crop were becoming very popular. In 1931 the wheat crop was considered a bumper crop with over twelve million bushels of wheat. Wheat was emerging all over the plains. The wheat supply forced the price down from sixty-eight cents/bushel in July 1930 to twenty-five cents/bushel in July 1931. Many farmers went broke and others abandoned their fields, but most decided to stay despite the unfavorable
To get his shoestrings he speculates in herds of cattle.” Thoreau could foresee the impact that altering the genes of these plants could have on a society. The most misleading hopes proclaimed by GM technology firms is that this will help solve the world’s hunger. Granted some of this technology does offer higher single crop yields, but traditional farming techniques generally produce higher yields per acre. In a study done on 8,200 fields, by The Board of Agriculture at the National Academy of Sciences former board of director, Charles Benbrook, Roundup Ready soybeans yielded fewer bushels of beans than non-GM. They grew five different strains of Monsanto soy plants in four different places with varied soil types The study found that the average yield for non-GM soybeans was 51.21 bushels per acre and 49.26 for GM. This was confirmed later in another study at the University of Nebraska 's Institute of Agricultural Resources. "The numbers were clear," stated Dr. Elmore, the head director of the study. They found that on average GM seeds, which are more expensive, produced six percent less than non-GM relatives, and eleven percent less than the highest yielding conventional crops. The yield for Bt corn, however, in other studies was higher. But this did not lead to greater profit because GM related costs in terms of insecticides, fertilizer and labor were
As discussed in class, when demand decreases for a product, companies or in this case producers should exit the market. But when it comes to coffee, producers don’t want to exit the market because the costs of moving out of coffee production are quiet large and farmers don’t have the means for alternatives. The reason being that, farmers don’t have any outside funding to promote efficient diversification and development. Another reason is that there are protection policies from the United States and the European Union that have made it harder for framers to benefit from producing other crops. And yet, the opportunity cost for farmers to switch to another product is higher than the cost of coffee in a low profit market. So, this book discusses different strategies that are being used to help producers get a better advantage to provide a living for their families. Different strategies being used include shade-grown coffee, differentiation of products, organic coffe...
This research plans to compare and contrast the similarities and differences in agricultural development between the Jericho Valley,in present day Palestine, and that of the Andes Mountains. There are several aspects to compare in these regions. First and perhaps most obvious is the environmental differences of these regions as well as the ecological changes in each region has itself undergone. Closely linked to these environments is the native biological species, how these native species have been domesticated, as well as looking at what crop species have been introduced to the regions, and their effect on the native species. After explaining the differences in climate of the two regions it is important to understand who was doing the farming in these areas. This will be looked at in terms of cultural evolution, groups' social approach to farming and how that affects land use and technical procedure.
... sell their product at a lower rate due to the transportation, storage, and marketing costs. Having the food sold through private markets, cuts out the middle man, and allows more money to end up back into the farms, which helps the farmer put money back into their business and other businesses. Money that goes back into local businesses then increases the local economy through a process called the multiplier effect. The multiplier effect is an economics term that is used to describe where a small investment of money is circulated back into the economy, it sets off a chain reaction that increases exponentially. For example, if a consumer gave the farmer $20 for his goods and the farmer spends three fifths of his income ($20 + (.06x$20)), $32 would be the amount of money available in the market from the initial $20 investment (Krugman, Paul R., and Robin Wells).
Monsanto’s largest competitors are BASF SE, Syngenta, and Bayer CropScience. Monsanto’s efficient and effective support activities for crop production have led to becoming one of the prominent companies in the industry. Product performance (in particular, crop vigor and yield for our row crops and quality for our vegetable seeds), customer support and service, intellectual property rights and protection, product availability and planning and price are important elements of Monsanto’s market success in seeds. In addition, distributor, retailer and farmer relationships are important in the United States and many other countries. The primary factors underlying the competitive success of traits are performance and commercial viability; timeliness of introduction; value compared with other practices and products; market coverage; service provided to distributors, retailers and farmers; governmental approvals; value capture; public acceptance; and environmental characteristics.
Selling corn in massive quantity can lead to a greater profit. An ear of corn may averages about eight-hundred kernels in sixteen rows and a pound of corn consists of approximately 1,300 kernels. One-hundred bushels of corn makes approximately 7,280,000 kernels. Every year, a single U.S. Farmer may provides food and fiber for 129 people in the U.S. and 32 overseas. In the U.S., corn production is 2 times that of any other crop. Over 55% of Iowa’s corn goes to foreign markets and the rest is used in other parts of the United States of America.
Monsanto is one of the biggest companies behind genetic food engineering and for years have been able to sell their crops to farmers of all kinds around the world. Today they have over twenty products, which can be bought from their website anywhere from Roundup Ready to genetically modified corn and soybeans. They claim to “help farmers grow a sustainable crop so they can be successful, produce healthier foods, increase the fiber in animal feeds, while also reducing agriculture's impact on our environment”. Their home page is brightly colored, depicts happy farmers and promises to end world hunger. It tells the government and public what they want to hear not what they need to hear.
Food incorporation sets new protocols that require the farmers to keep purchasing more on dept. As a result of loans and only $18,000 annually (Kenner) they are stuck in a hole that they can’t get out of. I find many things disturbing
"Agronomist: Job Description, Duties, Salary and Outlook." Education-Portal.com. N.p., n.d. Web. 24 Mar. 2014. .
Perfect competition is likely to exist in the supply of sugar cane stalks to mills. There are a large number of farmers (the seller) and buyers. Information about competitors’ prices are easily accessible and the sugar cane stalks supplied are perfect substitutes.
Barley is a very important grain in the world today. It is very versatile in every way. It has been well adapted through its evolution. It has a very mysterious and much debated beginning. Now however, barely has become well known and so have its many uses. Barley, which is of the genus Hordeum, is a cereal that belongs to the grass family Poaceae. Barley has many different varieties. The most common is Hordeum vulgare, which is a six-rowed type of barley that has a spike notched on opposite sides with three spikelets on each notch. At each notch there is a flower or floret that later develops into a kernel. Hordeum distichum is a two-rowed type of barley that has central florets producing kernels and it has lateral florets that are sterile. Lastly there is Hordeum irregulare which has fertile central florets and different arrangements of sterile and fertile lateral florets. This is the least cultivated species of the three main forms (2).
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.