Pasta Essay

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When you eat pasta your first thoughts are usually of Italy, a huge boisterous family dinner, or a romantic dinner for two. Though you think of these things there are several misconceptions and myths about pasta. The origins of pasta have been debated throughout the years. Making pasta has adapted over the years as more tools and equipment are made to make the process easier. Pasta is made from different ingredients and also comes in all shapes and sizes. It can be cooked into several different types of dishes. It is even used outside of the normal dinner routine.
One belief about the origin of pasta is that it dates back to 1271 in China not Italy. It is said that pasta was actually brought to Italy from China by Marco Polo during the 13th century (Davidson, 1999). Marco Polo mentions pasta in his writings …show more content…

One type of pasta is Pappardelle. Pappardelle is “a wide egg noodle with Tuscan origins, pappardelle is often served with hearty meat sauces, as in Plated’s Winter Ragout Pappardelle recipe (Plated, 2017).” “Farfalle, also called bow tie pasta for its shape, farfalle (the Italian word for butterfly) makes a great cold pasta salad, and can also dress up a warm bowl of meat and veggies, as in our Farfalle with Fresh Sausage and English Peas recipe (Plated, 2017).” There are many types of pasta like shells, campanelle, bucatini, angel hair, and Gnocchi. Gnocchi is a different type of pasta in that majority of time pasta is made from bread and water while Gnocchi is made from potato. There also many brands of pasta. One of my Favorite brands is Barilla. “One of the most popular and readily available brands on the market, Barilla has an extensive variety of versatile dried pasta for virtually any occasion or meal. We love this fun rotini shape for use in hearty soups or fresh pasta salads (Pierre,

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