Environment Scanning of Royal George Pub

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Environment scanning of Royal George Pub.
Introduction
This paper summarizes the comprehensive understanding of the environmental scanning process. Environmental scanning usually involves both Micro and Macro environmental factors of an organisation. Moreover, it is necessary that a firm must adapt to their environments to survive, and prosper (Dreyer and Gronhaug, 2004; Hambrick, 1982). This report is focused on one of the branches of Spirit Pub Company, which is a part of Taylor Walker pubs. Walker pubs are known for great conventional English pub food and distinctive range of beer, traditional ales and spirits for over two centuries (Taylor Walker Pubs 2013). This branch is in the heart of London named Royal George Pub.
Company Background
Taylor Walker pubs offer authenticity, quality and comfort for all guests locals, shoppers, day trippers and overseas tourists (Taylor Walker Pubs 2013). Each Taylor Walker pub including the Royal George has a fascinating history and retains many of its original features (Taylor Walker Pubs 2013). The brand celebrates all that is best in British pubs while delivering great British hospitality every day along with the best of British pub food (Taylor Walker Pubs 2013). The extensive drinks range features great quality real ales, wines, spirits and soft drinks (Taylor Walker Pubs 2013). Royal George is located in the heart of the city close to transport links and main attractions, Taylor Walker pubs are the perfect place to refresh and refuel (Taylor Walker Pubs 2013).
When conducting an analysis, the essential characters of organisational environments may be changing in ways, that require new modes of thought and analysis (Lenz and Engledow, 1986). Two models that will be benefici...

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