As Biello deliberates in his essay, “Will Organic Food Fail to Feed the World”, organic farming is difficult to practice, while applying conventional farming will fit more seamlessly in third world countries. “Organic farming”, he notes, “is a very knowledge intensive farming system” (Biello, 233). He believes that knowledge is the decisive factor in boosting farming yields; and conventional industrial farming is much easier for farmers’ to learn.
Conventional farming requires knowledge of how to manage what farmers know as inputs – synthetic fertilizer, chemical pesticides, and the like – as well as fields laid out precisely via global-positioning systems. Organic farmers, on the other hand, must learn to manage an entire ecosystem geared to producing food-controlling pest through biological means, using th...
... middle of paper ...
...ent that factory farming in third world countries is not the most effective farming strategy. While David Biello believes that conventional, industrial farming is easier to practice and more suitable for third world countries, this is not completely accurate. The pesticide problems have myriad deplorable affects on farming practices, the environment, and on human health. This makes applying industrial farming much more difficult in third world countries than organic farming, thereby invalidating Biello’s argument. There exists tried and true research, like that of the NP Agricultural Service and Partners Report, which has proven that certain organic farming methods can be suitable replacements for pesticides. Until the problems of pesticides in third world countries are addressed, we cannot begin to continue the extensive debate on organic versus industrial farming.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- When pondering on the fears associated with foods normally digested today, one may invoke up depictions of diet borne disease or famished families in a distant Third World nation. Although conditions such as these are unfortunate, individuals in industrialized countries frequently inquire where their meal originated from and what it entails, but seldom go beyond that thought. Many forget a crucial element that goes in the preparation of produce they just bought, and that is pesticides. Pesticides are chemical compounds typically sprayed on crops to help eliminate bugs by containing an unwanted taste or creating a disease within the bug.... [tags: Organic food, Organic farming, Pesticide]
1302 words (3.7 pages)
- g. Effect On The Environment Because GMOs are more pesticide resistant, there is no question that without fear of damaging plants, famers will increase the amount of pesticides and herbicides they will use on their crops. This in turn will increase the amount of poison in the food chain as well as the water wells as a result of irrigation. Both of these issues not only affect citizens now, but will also continue to affect future populations. It is important to stop this progression in its tracks before it is too late.... [tags: Agriculture, Organic farming]
1023 words (2.9 pages)
- At the level of food production, we do not have a strong base of food production. Our food producer are being split between actually wanting to help our food industry and wanting their share of money. Although the food producer that I interview his goal was to provide his community with fresh grown vegetables to eat. He believe that if we eat healthy then we become one with our bodies. He also raise money from the farm to make money for his farm and to for his family. To be healthy, we need to eat a variety of foods, especially fresh fruits and vegetables.... [tags: Agriculture, Organic farming, Organic food, Food]
1228 words (3.5 pages)
- The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain approved pesticides may be used) and reduce environmental pollution by relying on sustainable techniques to enhance the natural features of a farm. Although the research available does not provide enough evidence on their nutrient composition, to remark there is an advantage for a better health, the demand for organically grown food is increasing, and organic farming is revolutionizing the food industry... [tags: Organic food, Organic farming, Pesticide]
1459 words (4.2 pages)
- Organic farming refers to agricultural production systems used to produce food and fiber without the use of synthetic pesticides or fertilizers. The majority of current farming is conventional and uses these products in order to get larger yields more quickly. All kinds of agricultural products are produced organically, including produce, grains, meat, dairy, eggs, fibers such as cotton, flowers, and processed food products. Some of the essential characteristics of organic systems include: design and implementation of an "organic system plan" that describes the practices used in producing crops and livestock products; a detailed recordkeeping system that tracks all products from the field to... [tags: Agriculture, Organic farming, Organic food]
1478 words (4.2 pages)
- In recent past, there has been a general tendency amongst the wider public fabric that favors purchasing and consuming organic foods. There is a discernment that organic food is healthier for people and the farming practices used in the process of producing the foodstuff are more ecologically friendly. Nevertheless there are both advantages as well as shortcomings in terms of generating organic foods. Organic Farming can be defined as the food production system that avoids or essentially excludes the use of synthetically compounded manures, pesticides; growth regulators as well as livestock feed additives.... [tags: Agriculture, Organic farming, Soil, Green manure]
752 words (2.1 pages)
- Most of the food we eat today is made with harmful pesticides, nitrates, hormones, and antibiotics. Most people do not really know about how their food was made. Most of the time, consumers go by what the box says. If the product says that it is made with whole grain wheat or made with natural flavoring, most people will think that it is healthy or “good” for them. The consumers do not know about all the other ingredients the manufacturer put in to make it taste delicious such as high fructose corn syrup or genetically engineered proteins but there are foods made without these harmful chemicals.... [tags: Organic food, Organic farming]
1169 words (3.3 pages)
- Knowing the specifics about organic foods will help a person determine whether they would prefer to eat organically or non-organically. The term ‘organic’ is a label that indicates that the food has been produced through the appropriate approval methods (“Organic Standards”). There are certain requirements that must be met by the USDA-accredited certifying agent. This certifying agent approves these requirements before the food can be labeled as an organic food. Organic operations must protect natural resources, save biodiversity, and use only the approved substances.... [tags: Organic food, Organic farming]
1156 words (3.3 pages)
- Research Paper When going to the grocery store you come across organic and non-organic food. You may wonder what is the differences between the two. Is organic food a healthier alternative. As well as, you may question what the term organic even means. Well, let me give you some insight when making these kinds of decisions. Organic food is the production of food without the use of chemical fertilizers, pesticides, or other artificial agents (OED). While non-organic foods are produced by conventional farmers.... [tags: Agriculture, Organic farming]
2167 words (6.2 pages)
- Organic products are growing in popularity, but the rising demand also creates some logistics problems for the companies that supply them to the public. However, third party services are available to handle order fulfillment and help alleviate some of this strain. Organic foods and ingredients started out as a niche market, but recent years have seen exponential growth. Tighter control and regulations over what can be marketed as organic have increased the quality of these products and garnered more trust from consumers.... [tags: Organic food, Organic farming]
989 words (2.8 pages)
- Communication Is The Number One Of An Ideal Marriage
- The Family Of Crows And Secret Garden By Harriet Martineau And Jane Addams
- Black Death : The And Great Mortality
- A Fundamental Characteristic Of Airborne Operations
- Electronic Surveillance Should Be Accepted Worldwide
- Martin Luther King 's The Civil Rights Movement