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testing the hardness of water experiment introduction
water hardness lab report chemistry
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The main purpose of this experiment was to determine the effects of water hardness and its implications. To be able to do this, the experiment was divided into many sections, that let us understand, calculate and determine many other things about different water samples such as concentration in different units, the effects of resin on the concentration, titration procedures and more. Being more specific about the importance of water hardness, the definition of this concept has to be explained in order to better understand the purpose of this experiment. According to Perlman (2014), water hardness is defined as “the amount of dissolved calcium and magnesium in the water. Hard water is high in dissolved minerals, both calcium and magnesium.” …show more content…
Moreover, the Chemtrek explains that “the importance of the hardness of water is reflected in the fact that manufacturers of fabric and dishwashing detergents formulate their products with ingredients specifically designed to complex Ca2+ and Mg2+” (p.10-3). Also, the water hardness has a great importance when it comes to home and industries as well. For example, many researchers have shown that there is a relationship between water hardness and cardiovascular diseases. Even though this has not been completely proved, there are some standard levels of calcium and magnesium required to have for drinking water in order to prevent these issues. The water hardness levels of calcium have to be somewhere around 40ppm to 80ppm, and for magnesium around 20ppm to 30ppm. In industries, water hardness can also represent a problem if it not used in a certain way. For example, hard water can cause plumbing to clog, which is made by precipitation of calcium and magnesium. Together that solid formed can be very corrosive and can accumulate up until a certain point in which it damages the plumbing …show more content…
The water hardness is most commonly measured using two different units, either parts per million or parts per gallon. The four samples involved in this project are: Filtered water from a water bottle, water from the Spring Creek Park at State College, water from the Janitor’s closet, and tap water from Copper Beech apartment. In this experiment, these samples were subjected to various tests and procedures to determine specific things in each case. These stages were, determination of water hardness by atomic absorption spectroscopy (AA), evaporation of the water to give total dissolved solids, divalent cation analysis by EDTA titration, determination of the hardness of water sample, water softening with a commercial water-conditioning agent in this case resin, and divalent cation removal ion exchange. After all these steps, and after testing all four of the water samples we were able to determine how to get the water hardness from any water sample the factors involved in the hardness levels, as well as its implications depending on what the water wants to be used for. Therefore, for this experiment there is an expectation of having the following
every size of chip. By doing this I will find out if the rate of
As the bottled water becomes more popular, people prefer to drink bottle water over tap water. According to them, it has a better quality and taste. Unfortunately, people are being fooled by the water industries. The “purified” water, as its label, comes from municipal reserves. This research will discuss:
Samples were taken from the three main bottles that contained the three solutions that were needed in the experiment. 10 ml of solution A was placed on a 50 ml Erlenmeyer flask. This solution had transparent water like consistency and appearance. 3 ml of solution B was put on a 10 ml Erlenmeyer flask. This solution had a blue tint on it. 3 ml of solution C was also placed on another 10 ml Erlenmeyer flask. Like solution A, this last solution had the same transparent water like consistency and appearance. Cork Stoppers were placed on the rim of all the flasks. After making sure that the exteriors were dry, the whole system was weighed all at the same time and the measurement data recorded. Solution B was then poured onto the 50 ml flask, as the blue liquid trickled down slowly, there was toothpaste like precipitate that appeared on the bottom of the flask. It was not until the swirling began did the two solutions mix for before swirling the flask, the two solutions did not readily mix together. While carefully swirling the flask, the toothpaste like precipitate began to mix with the clear liquid.
The samples with the largest deviation from each other was the “Private Well” and the “Endicott & Endwell” samples. The samples that appeared to have the lowest deviation from their averages were the samples that were taken from the Binghamton Campus. Bottled water had the lowest average TDS and Sodium concentration, while the Binghamton University Campus samples had the lowest concentration of Calcium. For the highest concentration averages, the Lake Lieberman Outlet had the highest concentration for TDS, Sodium, and Calcium. When looking at the samples with the highest Sodium and Calcium concentrations, it tended to be the outlets where we do not consume the water coming directly out of that had the highest concentrations of these
The goal of this experiment was to: create a dilute NaCl solution and calculate molarity, molality, and parts per million, experimentally determine the molarity of the same dilute NaCl solution through Mohr chloride precipitation technique, then, evaluate the accuracy by comparing the actual value to the experimental one. The actual molarity was calculated using the average density of three trials, mass of NaCl in solution, and molarity formula to be 0.0140 mol/L, the molality was calculated to be 0.0143, and the PPM was calculated to be 833. The experimental value for molarity, obtained through titration using AgNO3 as a titrant with Ag2CrO4 as an indicator, was averaged over three trials to be .01523 mol/L. Comparing experimental and actual values gave an estimated standard deviation of 0.00032 M with a confidence interval of +0.00079 at 95% and +0.0018 at 99%. The percent error for molarity was 8.8%. The experimentally determined molarity was functionally close to the actual molarity, however, some significant error in accuracy was observed. The amount of precision achieved with reasonable accuracy suggests this experiment could be used in testing salinity of separate bodies of water for comparison. The high % error inaccuracy, however, also suggests this should not be used in comparing minute changes in salinity in a single body of water.
Berkeley introduces his water experiment in order to demonstrate that in perception the perceiver does not reach the world itself but is confined to a realm of representations or sense data. We will attempt to demonstrate that Berkeley's description of our experience at the end of the water experiment is inauthentic, that it is not so much a description of an experience as a reconstruction of what we would experience if the receptor organs (the left and right hands) were objects existing in a space partes extra partes. Our argument is that there is nothing in our experience of the illusion to suggest that under normal conditions perception does not reach the world itself.
Our hypothesis in this experiment was, “Tap water will produce the healthiest plants.” We also made further predictions that plants watered with bleach water would be the least healthy.
Have you heard about the pH scale? I hope soo! The pH scale tells how acidic, basic or neutral a substance is. The lower the pH the more acidic the substance will be. Some acidic things include the following: Battery acid, Hydrochloric acid , lemon juice, vinegar etc. The higher end of the pH scale include the basic substances. Some basic substances include soap, bleach , oven cleaner, washing detergent etc. The neutral part of the pH scale includes ONLY pure water. There are no added chemicals to pure water. Number 7 on the pH scale is the only neutral
Alkaline water is water that’s less acidic than your regular tap water. That generally means the water it is rich in alkalizing compounds such as calcium, silica, potassium, magnesium, and bicarbonate according to Ryan Adams for Precision Nutrition.
Investigating the Hardness of Water Planning Aim To investigate the hardness of water in 5 different water solutions Background knowledge about hard water The hardness of water is caused by the presence of Calcium 2+ and magnesium 2+ ions in the water. These minerals in water can cause some everyday problems. They react with soap and produce a deposit called "soap scum" that remains on the skin and clothes and, because it is insoluble and sticky, cannot be removed by rinsing. Soap curd changes the pH of the skin and may cause infection and irritation. It also remains on the hair making it dull and difficult to manage.
This is known to not being useful for the quality of the water to be used by people. Most likely it has other health effects.
This paper is about water purification. Water that is safe to drink is called potable water. Our freshwater is definitely not evenly put out throughout the world (www.science.howstuffworks.com). More than half of the world’s water supply is contained in just nine different countries: United States, Colombia, Canada, Brazil, the Democratic Republic of Congo, China, India, Russia, and Indonesia (science.howstuffworks.com). The Middle Eastern countries use the least amount of water per person because there are very few natural and reliable sources of fresh and clean water. Right now more than a billion people (about 17% of the world’s population) don’t have access to clean water (www.science.howstuffworks.com).
Water quality can be described as the measurement of the condition of water relative to the requirements of humans, animals and plant’s need. When we talk about water quality testing, we are highlighting a critical piece of natural observing for civil engineers in order to create a specific structure or decision. At the point when water quality is poor, it influences almost every single form of life in our planet; going from plants to animals and thereon. Hydrology, in the other hand, is the study of water. It is important to state that hydrology is a critical part for civil engineers to determine and predicting decisions that will affect our biological environment.
Water plays such an important role in our daily lives. 70% of our body is composed of water. 70% of the earth surface is also made up of water, but out of the 70%, only 1/3 of water is consumable. In fact, this amount has been continuously to decrease as more and more industries began to pollute and damage the water. For example, many toxic chemicals may be released into the water thus making the water impure. Such pollutions and damages lead the water to be contaminated and inconsumable as it may cause severe diseases. Water purification can remove all the unnecessary bacteria and viruses from the water that is hazardous for our health. Water purification may also improve the flavor and appearance of water. It removes the unpleasant odor. Therefore, water purification became one of the most useful and popular process used by people all over the world today. It is by far the most recommended and safest water treatment that is commonly used to purify damaged water into consumable water. Water purification provides us with safe, pure and clean water to consume and use.
When water contains a lot of calcium and magnesium, it is called hard water. Hard water is not suited for all purposes water is normally used for.