Economics of Aquaculture United States
Aquaculture is the fastest growing "agricultural" industry in the United States. In 1990, there were over 100 species cultured; eight species accounted for approximately 70% of total culture, with over 3400 aquaculture operations in the United States. This trend is driven by increased demand for fisheries product and reduced yield from traditional fisheries landings (National Research Council, 1982). Given the increased demand, there is a significant potential for job creation in an expanded aquacultural industry.
The estimated U.S. Total Aquaculture Production (including freshwater) has more than doubled from 139,887 metric tons with a total value of over $260 million in 1983 to an estimated 313,518 metric tons with a total value of over $724 million in 1992. (NMFS Statistics Division) The aquaculture industry supports an infrastructure of hatcheries, feed mills, processing plants, equipment manufacturers, and suppliers of specialty services and products, as well as enhancing the natural fishery with juvenile finfish and shellfish seed and spat.
U.S. annual per capita consumption of fish and shellfish has increased since estimates were first made in 1909. At that time the per capita estimate was 11 lbs., in the 1950 and 60's it was well below 5 lbs., and in 1993 it was 15 lbs. (U.S. Department of Commerce, 1993). Most remarkable was the sharp rise in consumption from 1970 (about 4 lbs.) to 1990 (about 5 lbs.) The domestic seafood industry has identified a goal of increasing domestic seafood consumption to 20 lbs/per capita by the year 2000 although this appears unlikely.
It is estimated that 10% - 14% of the fishery products currently consumed in the United States are aquaculturally derived. Changing consumer preferences combined with the reduction in the wild fishery appear to be the dominant factor in the growth of aquaculture. (FDA, 1990)
Most of the United States' demand for seafood is met by imports. The value of imported fisheries products more than doubled during the 1980's, to $9.6 billion in 1989. This resulted in a significant trade deficit - $4.9 billion for all fisheries products and $3.1 billion for edible fish and shellfish in 1989. Imported fisheries products contribute more to the United States' trade imbalance than any other food or agricultural commodity. After petroleum products, imported seafood contributes more to the United States trade deficit than any other natural resources product.
What do you consider to be cruel and unusual punishment? Most people when asked this question think of medieval torture devices, burning people alive, and hard slave labor. However, cruel and unusual punishment, which is a protected against right by the eighth amendment, stretches far beyond these cliches and is still occurring in modern society. The case Miller v. Alabama and a parallel case, Jackson v. Hobbs deals with such punishments and brings up the questions of what, in current times, is to be considered cruel and unusual punishment. Miller v. Alabama addresses with the debate that arose surrounding the mandatory sentence of life without parole for a juvenile when two boys, fourteen-year-old Evan Miller and sixteen-year-old Colby Smith,
Obsessive-Compulsive disorder (OCD) - is characterized by persistent, uncontrollable and unwanted feelings or thoughts (obsessions) and routines or rituals (compulsions) in which individuals engage to try to prevent or rid themselves of these thoughts. In example of common compulsions include washing hands or cleaning repeatedly for fear of germs.
The “cruel and unusual” clause in the eighth amendment states that “cruel and unusual punishment” such as torture or lingering death can not be inflicted on anyone as a form of execution. It is however permissible under the 8th Amendment to execute a convict by means of hanging, shooting, electrocution, and lethal gas.
The threat of war between European nations was gradually increasing right up until 1914. Prior to that time, Europe’s main powers were divided into two alliances. Germany, Austria, and Italy made up what was called the “Triple Alliance”; while Britain, Russia, and France were known as the “Triple Entente” (as shown in document 2 which depicts Europe on the eve of WWI and the alliance systems). There was a tacit understanding that if one nation of the alliance entered into a conflict, the other nations would remain loyal to said nation. These existing alliances drew multiple nations into the war. For instance, Germany was brought into the war when it’s ally, Austria-Hungary, declared war on Serbia. Russia was allied with Serbia and France. These alliances
A significant aspect of the eighth amendment to the United States Constitution is that the infliction of cruel and unusual punishments is prohibited. However, interpretations of the definition of what a cruel and unusual punishment consists of have become extremely ambiguous. For example, many argue that the death penalty is unconstitutional because it is cruel to take another person’s life willingly; however, others argue that it is acceptable if it is done in a controlled and humane manner. Over the course of the United States history, punishments have ranged from public whippings
The Eighth Amendment to the United States Constitution states, “Excessive bail shall not be required, nor excessive fines imposed, nor cruel and unusual punishments inflicted.” The key phrase to examine when determining the constitutionality of capital punishment is “cruel and unusual punishments.” The question that must be answered are ‘what makes a punishment cruel and unusual’ and if or how these standards apply to capital punishment. According to Supreme Court Associate Justice William Brennan “the Cruel and Unusual Punishments Clause ‘must draw its meaning from the evolving standards of decency that mark the progress of a maturing society” (Brennan 32). Judging from thi...
Some symptoms of Obsessive compulsive disorder (OCD) are fear of germs, perfectionism, and rituals. When someone has OCD they are afraid of germs and might constantly be washing their hands or cleaning their room. Someone who suffers from OCD needs everything to be perfect and they might organize their closet by color size. Their rituals calm their anxiety. Certain rituals are things such as checking the stove a certain number of times to make sure it is off or tap their finger a number of times just because it makes them feel better. Obsessive compulsive disorder can be associated with other mental disorders that cause stress and anxiety, but it can be treated with cognitive behavioral therapy and medication.
Native Americans and U.S. commercial fisheries started catching Atlantic salmon in the 1600s. The catches in Maine exceeded 90 metric tons in the late 1800s and 45 metric tons in the 1900s. However since 1948, U.S. commercial fisheries have remained closed. For recreational purposes, fishermen have angled Atlantic salmon since 1932. In the Dennys River in Maine,...
Obsessive Compulsive Disorder (OCD) can be defined as having repetitive, unwanted, urges and thoughts that raise the need for excessive amounts of time or energy spent on the unwanted urges. OCD typically involved ritualistic like tendencies that result in two types of characteristics, obsessions and compulsions. Obsession can be characterized by the actions and thoughts that intrude one’s mind. As well as the uncontrollable and irrational impulses one must face with OCD. Compulsions can be defined as the act of doing excessive things related to behaviors. People feel the need to act on these compulsions for the sole purposes of releasing the anxiety they feel by the compulsive and reoccurring thoughts. In essence,...
Obsessive-compulsive disorder (OCD) is a type of anxiety disorder that can be best characterized by the recurrent or disturbing thoughts that are labeled as obsessions. Sometime these obsessions can take on the form of intrusive images or the unwanted impulses. The compulsions can come from the repetitive or ritualized behaviors that a person feels driven to perform on a daily basis. The majority of people with the diagnosis of OCD can have both obsessions and compulsions, but most of the times about 20% have obsessions alone while 10% may have the compulsions alone (Goodman M.D., 2013) . Common types that have been illustrated in individual’s diagnoses with OCD can be characterized with concerns of contamination, safety or harm to themselves, unwanted acts of aggression, the unacceptable sexual or religious thoughts, and the need for symmetry or exactness. While some of the most common compulsion can be characterized as excessive cleaning, checking, ordering, and arranging rituals or the counting and repeating routines activities that are done sometimes on a daily basis multiple times in a day.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Fish protein has been a mainstay for the human diet for centuries. However, aquaculture, which is the practice of raising fish such as salmon in controlled conditions, as opposed to the commercial fishing industry, which is procurement of wild fish from their natural environment, made its debut in the United States as a commercial enterprise in the late 1970’s according to the Eco - Justice Marketplace Project.(n.d.). This mode of salmon procurement began to develop in the late eighteenth and early nineteenth century, as a response to the declining populations of native wild fish such as salmon and trout.
Eager to achieve all the targets, Tassal Group deployed some major changes in their way to harvest salmon, reproduce and distribute their products. The most noticeable system they are applying is “Recirculating aquaculture system” also known as RAS which experienced an upgrade during the 2014-2016 period to meet the future demand for salmon. This system provides an utmost economic and environment improvement, saving nearly 95 per cent of water consumption as these resources are reused. Furthermore, after this enhancement, 13 more people are employed in this system (Tassal Tasmanian Salmon, 2014)
Miyake, Makoto, Patrice, Guillotreau, Chin-Hwa, Sun and Gakushi, Ishimura. Recent developments in the tuna industry: Stocks, fisheries, management, processing, trade and markets. Food and Agricultural Organization, 2010.