Dysphagia management in the als population

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Introduction
Dysphagia is defined as a difficulty in swallowing saliva, liquids, foods, and medications of all consistencies (Murry & Carrau, 2012). Dysphagia is one of the most significant problems that plague individuals with amyotrophic lateral sclerosis (ALS). ALS, a degenerative neurological disease, slowly degenerates the swallowing function of an individual, most commonly in the oral and pharyngeal phases of swallowing (Stand, Miller, Yorkston, & Hilltel, 1996; Ertekin, Aydogdu, Yuceyar, Kiylioglu, Tarlaci & Uludag, 1999). According to Clave, P., De Kraa, M., Arreola, V., Girvent, M., Farre, R., Palomera, E., & Serra-Prat, M. (2006) 60% of patients with ALS have complaints of oropharyngeal dysphagia which can cause reduced oral feeding, along with malnutrition, dehydration, and aspiration. The progression of swallowing dysfunction is usually seen within several months after the onset of the disease (Ertekin et. al, 1999) and eventually begins to impact a person's ability to safely and effectively swallow, resulting in an ultimate inability to ingest food by mouth. Due to the bulbar involvement in ALS, there is a higher risk of pulmonary aspiration and malnutrition (Murry & Carrau, 2013) along with other secondary effects, including aspiration pneumonia, dehydration, and weight loss. These secondary characteristics can greatly impact the quality of life of these individuals and prevent the adequate intake of food, water, or medications by mouth.
Swallowing stages affected in ALS
Drooling, an early indication of oral phase disturbance, presents itself in ALS patients. Chapman (2013) also describes additional oral phase characteristics of individuals with ALS with early tongue and lip movement, increased meal duration, dif...

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...). San Diego, CA: Plural Publishing.
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