The author also found that land and fresh water resources are under great ecological pressure due to human activities. For example, fate of the Aral Sea illustrates the magnitude of some of these changes. A sea once noted as the world’s fourth largest lakes. It shrank by the 1990s as a result of inflows diverted due to agriculture and hydroelectricity, which made it salty as the ocean. The author noted that demand from agriculture, industries, and individuals, is speeding up the depletion of scarce water resources (2008). A good example of this article is the recent water shortage that occurred in California, a few months ago. Activities like these, the author the author concluded are contributed to the death of 50 to 150 species every day, many of which are microscopic, deep in oceans and forests, and still beyond reach of those trying to catalogue them.
Similar to Bardi’s chapter, which addressed the problem of was...
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...delegate from Antigua buttressed his Kenyan colleague when he said that the wealthiest 20 percent of the world’s population consume 80 percent of the goods and services that are produced from the earth’s natural resources (1997). The out of all of this is more and more economic hardships because the global economy cannot grow enough feed the rising population, especially when natural resources is depleting gradually. It all come back to the suggestion of the Affluenza documentary that we watch in class. I love to make reference to this video because it provides a crystal clear remedy our consumption problem. When I was living in the village, I was much happier than I am now, living in midst of stuff. “Voluntary simplicity”, is the best route because no government can legislate the consumption spirit of the people, no matter how high you raise taxes.
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