Essay about The Dispute About Conventional Foods

Essay about The Dispute About Conventional Foods

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The Dispute About Conventional Foods
Here in America, we have the opportunity to choose Conventional and Organic farming produces. Both are healthy and safe food choices to be able to consume. Organic farming must follow strict standards set by the United States Department of Agriculture (USDA), whereas Conventional farming can use synthetic pesticides and fertilizers. Scientists prove that when it comes to the health, there is little to no difference in the consumption of Conventional versus Organic. Despite the evidence, many consumers are alarmed about the word “chemicals” and prefer to purchase Organic grown food. Consumers should not acknowledge any dispute against conventional farming food products.
Conventional farming is getting a bad reputation while producing food with herbicides and pesticides. Conventional farming, also known as industrial agriculture, produce foods with the use of synthetic pesticides, fertilizers, genetically modified organisms (GMO), hormones and antibiotics. Synthetic pesticides are best described as artificial chemicals that exterminate or disrupt the population of a plant, insect or microbe. The fertilizers that are considered synthetic are made with artificial ingredients and sewage sludge can be adjusted to the need of the soils. According to Edwards, GMOs have the opportunity to provide resistance against pests and weeds, larger yields to increase the efficiency of the land, and longer shelf life (Edwards). GMOs make it possible to control pests within the plant itself. Having seeds that are modified to be pest resistant limit the amount of pesticides to be applied over the field and harming naïve species that do not need to be treated in the first place. Genetically Modified plants have bee...

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...n fighting unwanted plants for those essentials. With an easier growth, and having no conflict with invasive pests, conventional plants produce more crop, making it easier to grow and cheaper for consumers.
The study from the Stanford Students and Researchers confirm that there are no proven evidence that organic foods are healthier than conventional products, consumers may want to reconsider the purchase of organic foods. The improper evidence to conclude that researchers from “Moms Across America” struggle to actually prove that organic is better than GMO crops, not to mention that without the use of synthetic fertilizers and pesticides, there would be less food available to the already scarce food supply. With the ability to provide a genetically modified produce seed to grow in drought-linked soils, the human race can decrease the amount of people that starve.

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