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Effects of smoking on cardiovascular disease essay
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Cardiovascular disease (CVD) or heart disease is a major cause of death in the world. There were approximately 17.3 million people who died from heart disease in 2008, and there will be over 23 million people who die because of heart disease by 2030 (WHO, 2014). The causes of heart disease vary due to many risk factors. Tobacco use is a major risk factor for heart disease. The globally accelerating magnitudes of heart diseases mortality and morbidity rates have compelling the need for public attention and global responses to cigarette smoking. More importantly, smoking is a preventable risk factor for cardiovascular disease. The burden of cardiovascular disease has been the leading reason for the numerous studies and investigations with the purpose of improving interventions towards smoking and prevention of heart disease. Evidence from biological links, the environment, and age have shown various pieces of evidence that smoking is linked to heart disease causation. Along with the cultural attitudes toward smoking, nicotine dependence, gender, and economic costs of worldwide prevention and control reflects the difficulties of smoking cessation in different countries. 1) Heart diseases are appearing as leading cause of death in developed countries and developing countries (WHO, 2011); however, the death rate varies dramatically across countries. Studies shown heart diseases deaths occurred in developing countries were account for 75% of global deaths (Gaziano, 2010). By looking at the statistical data about the general trends of cardiovascular diseases. Those evidences suggest that a high smoking prevalence country faces considerable risks of heart diseases related morbidity and mortality among the population. For example, in one... ... middle of paper ... ...verse relationship between plasma high density lipoprotein (HDL) cholesterol level which is the good cholesterol level and risk of developing heart diseases, which means the higher level the HDL in the plasma, the lower chances for people from getting heart diseases (He, 2013). Additionally, genetic variation is an important factor of smoking for cardiovascular disease. An important gene in our body called NPC1 is responsible for regulating the NPC1 protein to transport cholesterol and lipids. Dysfunction of the protein can cause accumulation of cholesterol and other lipids in the body (Ma, 2010), which could cause excess of cholesterol block the blood vessel and results heart attack. Evidences have shown that smoking can cause variation of NPC1and consequently lead to cholesterol and lipids regulation dysfunction therefore lead to coronary heart disease (Ma, 2010).
LDL or bad cholesterol comes from food that is a high source of cholesterol and/or saturated fats. Plaque forms when bad or LDL cholesterol builds up in your bloodstream and attaches to the arterial wall, as more LDL builds up the plaque becomes larger, this can become a major problem for your cardiovascular system. Because plaque is a substance that has rough edges, it reduces the elastic nature of the artery which means your heart will have to work double-time to pump the necessary blood to all your limbs, that will mean your limbs won’t get the amount of oxygen that they require to function properly. Plaque can also narrow the area blood has to pass through, this means your heart has to work overtime and overall capacity of your cardiovascular system is lowered. When the LDL cholesterol embeds itself in the wall of the artery it than damages the artery then blood pressure expands it which causes an aneurysm. When an aneurysm is too weak there is a high possibility of it bursting, when that happens it leaves the cells in and around that area without oxygen. If that artery is connected to a major vital organ the person will most likely die. When the blood flow is slowed it shows a greater risk for blood clots and although blood clots are natural and important to healing broken blood vessels, if blood clots gather inside the blood vessel this proves to be a serious health risk. The clots have the possibility to get stuck and completely cut off the blood flow to cells, leaving them without oxygen and causing them to die. If a clot gets inside a blood vessel connected to a major organ this could cause the person to die. The heart is fed by the coronary artery, if plaque or a blood clot blocks off blood flow to the heart, the heart ...
Hypercholesterolemia is the presence of high levels of cholesterol in the blood. Cholesterol is a waxy fat-like substance and is a major class of lipid, so it gets into the blood by lipoproteins [1]. A high level of lipoproteins is unhealthy. A high level can result in an elevated risk of atherosclerosis and coronary heart disease [2]. The high levels of lipoproteins are often influenced by a combination of genetic and environmental factors such as obesity or dieting habits [2]. High cholesterol can be caused by mutations in the following genes: APOB, LDLR, LDLRAP1, and PCSK9 [3]. Mutations in the LDLR gene are responsible for causing familial hypercholesterolemia, which is the most commonly seen form of inherited high cholesterol [3]. The LDLR gene contains instructions for making LDL receptors or low-density lipoprotein receptors. LDL receptors play critical roles in regulating levels of cholesterol in the blood by removing low-density lipoproteins from the bloodstream. Mutations in the LDLR gene can make the amount of LDL receptors produced less than normal or affect their job of removing the low-density lipoproteins in the blood [4]. People who have these mutations will have higher levels of cholesterol. There are many ways that the environment can affect the levels of cholesterol in the blood. Reducing the amount of dietary fat you consume lowers the total amount of cholesterol in the blood [5]. Sucrose and fructose can raise the amount of LDL in the blood. Reducing fatty foods will however lower the amount of LDL [5]. Having a healthy body and maintaining physical exercise plays a key role in keeping your cholesterol at a healthy level. If you are overweight or obese you can lower your cholesterol levels by simply losing ...
According to Centres for Disease Control and Prevention (2013), smoking is harmful for almost each organ and causes many dis...
There are several factors that cause heart disease such as: smoking, certain fats, high cholesterol, high blood pressure, hi...
The hereditary risk factors for cardiovascular disease are primarily those of which individuals are unable to control, the ones for which they are born with. These risk factors would include an individual’s sex, race, age, and genetics. One out of every five males has some form of cardiovascular disease and the same applies for females. More women than men have cardiovascular disease in this country, but this is only due to the fact that there are more women within the U.S. population (Weiss and Lonnquist, 2011). Men percentage wise are at a higher risk than women. There is a somewhat reduced probability for females to have cardiovascular disease before menopause. This is believed by medical researchers and scientists to be directly related to the natural hor...
Smoking is the most preventable cause of death in our society. During 1995, approximately 2.1 million people in developed countries died as a result of smoking. One tobacco use is responsible for nearly one in five deaths in the United States. Lung Cancer mortality are about 23 times higher for current male smokers and 13 times higher for current female smokers compared to a lifelong never-smoker.
"Smoking & Cardiovascular Disease (Heart Disease)." American Heart Association Smoking & Cardiovascular Disease (Heart Disease). American Heart Association, 17 Feb. 2014. Web. 01 Apr. 2014.
World Health Organization (2008). WHO Report on the Global Tobacco Epidemic 2008: The MPOWER Package. Geneva: World Health Organization.
The Andrews family consists of an African American father and mother that are in their early 50s and two teenage children. This paper will focus on primary heart health for Mrs. Andrews. Mrs. Andrews has a significant risk for developing heart disease, MI, and stroke. Mrs. Andrews non-modifiable risk factors include being an African American female in her 50s. Her modifiable risk factors include stress, hypertension, being overweight, and not seeing a primary care practitioner for two years. She quit smoking three years ago which is a modifiable risk factor that she has changed prior to this visit, the goal is not to sustain the change long term. According to the American Cancer Society the risk of developing coronary heart disease (CAD) is significantly reduced after quitting for year ("when smokers quit," 2014).
Risk of heart disease and risk factors for heart disease are strongly linked to family history. For example, if a Mother have a stroke, the child the family is more likely to have one. Family history provides a picture of the environment and genetics in place when these diseases occurs. Genetics cannot be changed, so if a patient have a family history with heart disease, they must change their environment. Meaning lowering risks by changing behaviors that can increase chance of getting heart disease or stroke. Ways of changing behaviors are better eating habits, physical activities, and eliminating smoking. Examples of heart disease in both men and women are coronary artery disease, angina, arrhythmia, congenital heart disease, dilated cardiomyopathy, myocardial infarction, heart failure, and...
Smoking cigarettes is a detrimental practice not only to the smoker, but also to everyone around the smoker. According to an article from the American Lung Association, “Health Effects” (n.d.), “Smoking is the leading cause of preventable death in the U.S., causing over 438,000 deaths per year”. The umbrella term for tobacco use includes the use of cigarettes, cigars, e-cigs and chewing tobacco. While tobacco causes adverse health consequences, it also has been a unifying factor for change in public health. While the tobacco industries targets specific populations, public health specifically targets smokers, possible smokers, and the public to influence cessation, policies and education.
Six moths ago I scheduled a physical and blood work, a month later I was diagnosed with high cholesterol. My total cholesterol levels were at 250, with and LDL of 150, which puts me at a higher risk of cardiovascular illness. I was given the option of changing my eating habits with a combination of exercise to manage and lower my cholesterol levels, thus avoiding the need for medication. The dr. was very supportive, he had many helpful suggestions and showed me several ways in which I could lower my cholesterol by making simple food choices. After a long discussion I decided this was the way to go, I hate taking medication. When I reviewed the analysis report and saw that my cholesterol continues to be above the recommended range I let out a huge sigh, it took a few seconds to compose myself before I continued to look over it. This whole time I thought I had maintained my cholesterol under control, the analysis report proved that I was wrong. It is important that I make changes on how I eat. High cholesterol is indicative of cardiovascular illnesses that possibly result in serious chronic diseases. Diseases that are linked to high cholesterol are Coronary heart disease, peripheral vascular disease, diabetes and high blood pressure. The main risk from cholesterol is heart attacks. If the cholesterol remains high, it can build up overtime in the walls of the arteries forming a build up known as plaque. This plaque will cause the arteries
When one or several lipids combine with proteins this forms lipoproteins, these transport fat throughout the bloodstream. High-density lipoproteins, also known as HDL, carry fat away from body cells, therefore preventing its growth in the artery walls. Low-Density Lipoproteins, also known as LDL, contain a high amount of cholesterol and seem to help the build up of fatty materials in the artery walls. The situation that you should go for would be high HDL and low LDL levels. Your goal should be to keep your overall cholesterol at below 200, with LDL lower than 40, and your HDL should be at around 160. This will lower the risk of heart disease and other related problems with cholesterol.
Daniel F., Bruno L., Santiago H., Ernesto R., & Veronica S., (2011, May 20), Reduction in hospital admissions for acute coronary syndrome after the successful implementation of 100% smoke-free legislation in Argentina: a comparison with partial smoking restrictions. Retrieved from http://tobaccocontrol.bmj.com/content/21/4/402.abstract#aff-1
Scientists and health officials have been arguing the detrimental effects smoking has on our health for many years. Smoking can lead to serious complications including asthma, pancreas, lung and stomach cancer due to the large number of carcinogens (cancer causing chemicals) and other various substances added to it. It is a health hazard for both smokers and non-smokers and it is especially harmful to unborn babies. Although smokers claim that it helps them to relax and release stress, the negative aspects of the habit take over the positive. As it has been stressed by the scientists and experts, there are some very severe reasons of smoking but its crucial consequences should also be taken into consideration.