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Tapeworm lifecycle
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Disease Essay: Taenia Saginata
Taenia Saginata is a type of Tapeworm species found in cows muscle. Infections of this parasite begin when humans consume infected and undercooked cattle/beef. This white, four to eight meters long, flat parasite has three parts to it: the scolex, neck and strobila. The scolex includes four suckers, which is its’ way to attach itself to the intestines. The rest of its’ body contains its very own reproductive system, which includes both male and female reproductive systems. The Taenia Saginata does not have a digestive system and therefore, obtains their nutrients from the human intestines.
There is a cycle to where the Taenia Saginata parasite end up. The reservoirs of Taenia Saginata usually begin in intermediate hosts such as: cows, reindeers, camels or sheep - usually animals that are infected with the parasite. The Taenia Saginata then moves to definitive hosts due to humans who consume infected beef. There are usually no vectors, but diptera flies can carry T. Saginata eggs.
The mode of transmission of Taenia Saginata first start in animals, the definitive hosts, that feed off of plants found in soil that has Taenia Saginata eggs wind up being infected. After the infected meat has been ingested by humans, the intermediate hosts, the eggs begin to grow into adult tapeworms found inside the intestines of humans. Whether it is animals or humans that get infected, the transmission is rather very similar. It has to be ingested, whether the eggs are found in feces or meat, the mode of transmission is usually by consuming the eggs. Also, lack of hygeine play a huge part in transmission.
The Taenia Saginata is similar to the Taenia Solium, and when T. Saginata was first discovered in the 1700’...
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...roughly treating the disease could be that the parasite grows back into its’ normal adult form.
In the last couple of years there have been four reported cases in Korea that were found positive for Taenia Saginata. In order to be more accurate, they found the coxl gene when tested with the PCR- RFLP. Research to develop a vaccine for infected animals is in progress, but none for humans. Also, public health laws are in place to prevent infected cattle to be sold to humans who eat meat.
There are plenty of ways to acquire such disease and whether it is from contaminated meats and water or poor hygiene, a few preventatives should take place. For example, cooking meat thoroughly by using food thermometers to indicate that the meat is cooked can be used while cooking. Also, cleaning fruits and vegetables that might have come in contact with infected feces.
two hundred million people suffer world wide from Schistosomiasis. It is often misdiagnosed as Typhoid Fever. It is also found in mammals such as cattle and water buffalo.
The most common way this disease is transmitted from one animal to the next is through mosquitoes. A mosquito carrying infective heartworm larvae bites a dog and transmits the infection to them. The larvae grow, develop, and migrate in the body over a period of 6 to 7 months, in which time they become sexually mature male and female worms. this is the prepatent period. The worms then reside in the heart, lungs, and associated blood vessels. The worms begin to mate and release microfilaria into the blood stream. When a mosquito bites an infected dog it takes in some of the microfilaria in the blood. After 10 to 30 days there is larvae in the mosquito’s salivary gland which can then be passed on to the next dog the mosquito bites.
In crowded conditions, the rate of infection is even more rapid. The diseases brought over to America were mainly spread by the respiratory method. The pathogenesis of infection is through the ingestion of contaminated food and water. Throughout Europe during the 15th century, food and water were contaminated with fecal matter and by unsanitary habits ( i.e. the lack of bathing). The traumatic route of infection is through insect and animal bites.
This parasite is spread through the bite of sandflies. There are three different types of infections and they each show varying degrees of severity. The cutaneous form produces mild skin ulcers, mucocutaneous produces ulcers in the mouth and nose, and the visceral form of the disease starts with skin ulcers and then fever, low red blood cell count, and an enlarged spleen and liver. The parasite is detected by a microscope and visceral can also be found by doing blood tests. 12 million people are in infected in 98 different countries and 2 million new cases are found every year. The disease also kills around 20 to 50 thousand people a year.
Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed feed. In humans, salmonella can lead to a developing typhoid-like fever that persists among other symptoms. However, there is no vaccine available for Salmonella but no treatment is needed because the infection is usually simply fought off by the immune system. There are various ways of preventing the salmonella infection as well, for example, careful cleaning of hands and utensils while cooking are simple preventative actions. Keeping clean and properly preparing food are the best ways contamination and spread of Salmonella can be avoided.
Once your dog is infected with the parasitic worm the mosquito bites the next dog and the cycle continues. (Administration, Animal and Veterinary)
Wear gloves and proper cloths if handling the infected animals to prevent the direct contact.
Although food borne outbreaks are sometimes seen with rotavirus and astrovirus, these viruses typically affect children as opposed to adults. The viruses at the highest risk for food borne transmission are norovirus and hepatitis A virus. The reasons may be due to their extreme stability in the environment and their highly infectious nature (Koopmans et al., 2002).
There are thing that make people more susceptible to contracting zoonotic diseases. Either it’s knowingly or unknowingly, humans are prone to the dangers of being direct targets of zoonotic diseases. Zoonotic diseases are transmittable in various ways weather through ingestion or direct contact. There are countless numbers of zoonotic diseases some more commonly known than others but all equally important. Preventing the contraction or spread of zoonotic diseases is easily manageable with medication and vaccines along with following small tips that not only protect humans but the animal population as well.
The mode of transmission is primarily person-to-person contact. Newly emerged impregnated females will crawl onto the uninfected person. The mite will hold onto the skin using suckers attached to the two most anterior pairs of legs. They will then burrow into the skin. Transmission may also occur via fomites (e.g., bedd...
one in which the host animal can live for a long enough time for the parasite to
“People can become infected with antibiotic bacteria from a variety of resources. [such as] meat or other foods. if not properly cooked [and] workers who have contact with animals at factory farms.” (Gale, 2013). The fact that there are chances for people to get sick from their most desired foods shows how bad factory farming can be.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
Most cases of gastroenteritis occur due to poor sanitation in communities. The easiest way to avoid the disease is washing hands with soap before eating, after using the toilet or after coming into contact with others. It is also important to prepare food properly and drink water from clean sources to avoid bacteria from entering the body and causing infection. Vaccinations for the rotavirus are also available for children all around the world and have been found to be
Apart from all the home remedies for food poisoning mentioned in the above article, follow some simple tips like cooking the food properly at high temperature, maintaining a good personal hygiene, keeping the kitchen area clean and tidy will all help preventing food poisoning.