In 3000 B.C. was when the Egyptians began to use yeast to produce risen loves. On the other hands, an archaeologist found a loaf of bread in the tomb of King Nebhepetre Mentuhotep II (2055 -2004) B.C) it appeared to be about 4,500 years old. However, the loaf of bread is now being displayed in the Egyptians Royal Museum of Berlin. According to studies, the finding of the loaf of bread in King Nebhepetre Mentuhotep II was considered to be the most interesting discoveries of modern times. (Unknown, Pure Products. vols 9. New York: Scientific Station for Pure Products, 1913. 307.)
During the discovery of leavening, leavening is at term that it uses to describe when dough rises. However, before the Egyptians were making bread that certainly would not rise. According to a theory, the Egyptians perhaps may have discovered raised bread accidentally. The theory stated that a yeast spores drifted onto dough that was set aside for a while before baking, which somehow made it into raised bread. (Tannahill, Reay. Food i...
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(Unknown, Pure Products. vols 9. New York: Scientific Station for Pure Products, 1913. 307.)
Tannahill, Reay. Food in History. New York, New York: Three Rivers Press, 1988. 52. Print).
Unknown, . "History of Bread." Bread Info . W.J. Rayment, 2011. Web. 12 Apr 2011. http://www.breadinfo.com/history.shtml
(Tannahill, Reay. Food in History. New York, New York: Three Rivers Press, 1988.p. 53
(S. Quirke and A.J. Spencer, The British Museum book of anc London, The British Museum Press, 1992)
Delwen, Samuel. "Bread, the staff of life." N.p., 2007. Web. 7 Apr 2011
David, Rosalie. The Pyramid Builders of Ancient Egypt Modern Investigation of Pharaoh's Workforce. 1s ed. London, Boston: Routledge, 1996. 148.
(Howard, Jane. Bread in Ancient Egypt. Tour Egypt, 2010. Web. 7 Apr 2011. http://www.touregypt.net/featurestories/bread.htm).
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