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...ery first step to take in giving the customers amazing dining experiences that meet or exceed their expectations. The planning is what keeps the restaurant organized. It depends on the operation. The main reason for production planning is to know how much of the menu items to prepare. Past sales determine the estimate of what to use in the next few days, weeks, or months. Production planning is a plan for the future production, in which the places figure out what is needed. Those who are production planning have to determine the required product mix and factory load to satisfy those customers needs. They also have to match the required level of production to the existing resources. It is unwise to overuse resources that might be wasted. That is where scheduling and choosing the actual work comes into play. When it is schedule, that is where manufacturing can happen.
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