Approximately 70% of all cocoa in the world begins in West Africa. The Ivory Coast and Ghana are the two main producers of cocoa beans. West Africa is an excellent place to have cocoa plantations because of the heat and low rainfall that is critical for the cocoa tree to survive. These cocoa plantations often cover hundreds of miles with thick, lush trees. (BBC Chocolate: Bitter Truth) The bean, originally called ‘cocao’, is grown on a tree that ranges from 13-26 feet high. The bean pod is 4-15 inches long, and it takes 4-5 months to grow. When these pods have ripened, they are opened up and the contents inside are taken out. Inside the pod are many cocoa beans covered in pulp; a gooey substance that surrounds the beans. After removing these, they are dried in the sun for 3-9 days. The pulp is then taken off the beans, and the beans are spread out in the sun to dry completely. Continuing this procedure, the beans are bagged and sent off on a ship to the factories that turn them into delicious chocolate bars.(Dunn, Elton. Page 1)
Chocolate companies have been producing chocolate this way for decades, and planned to do so in the future. However, in 2001, evidence was shown that chocolate companies li...
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...y Footprint, n.d. Web. 13 Nov. 2013.
Nerenberg, Jenara. "Hershey Gets a Not So Sweet Kiss for Fair Trade Month." Fast Company. 5 Oct. 2010. Mansueto Ventures. 11 Nov. 2013
Robbins, John. "Is There Child Slavery in Your Chocolate?" The Huffington Post. 24 Sept. 2010. TheHuffingtonPost.com. 11 Nov. 2013
"Slavery In The Chocolate Industry." Food Is Power. Food Empowerment Project. 11 Nov. 2013
"What Is Child Labour?" International Labour Organization. 11 Nov. 2013
"Why Cocoa?" Raise The Bar Hershey. Green America. 11 Nov. 2013
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