The Dangers of Methane

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Carbon dioxide is a chemical compound with the chemical formula CO2. It is a naturally chemical compound arranged with two oxygen atoms and a single carbon atom. Carbon dioxide has a sharp odor, colorless, and a sour taste. This substance can be remained in the atmosphere for fifty to two hundred years. It is formed in fermentation, during combustion of carbon containing materials, in organic decomposition, and in respiration of animals and employed by plants in the photosynthesis of carbohydrates. Not only the natural process that can produce carbon dioxide, human also participate in producing carbon dioxide. The main contributors of carbon dioxide that human made are from transportation, manufacturing, and construction. Beside the fossil fuel combustion in vehicle engine, deforestation is also the major factor that increases the carbon dioxide emission in the atmosphere. Human can use carbon dioxide for many things such as in the chemical industry, the food industry, and the oil industry. Factories in chemical industry use carbon dioxide to make fire extinguisher. Food industry can use carbon dioxide to make beverages such as soda water and carbonated soft drinks. Then, it is also often used for fermentation in wine making process to cool down bunches of grape quickly. Carbon dioxide can be utilized by oil factory to enhanced oil recovery. There are also some negative effects of carbon dioxide that can be dangerous for human health and harmful for world environment. If human inhale too much carbon dioxide, it will make us become tired quickly, impaired vision, and headaches. Furthermore, carbon dioxide will increase the acidity of blood and a little change of blood pH will kill a person through acidosis. Carbon dioxide can contr...

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...’s atmosphere. The concentrations of methane in the atmosphere have doubled recently, which is why it is important to us to reduce emissions of methane. The major source of methane in the atmosphere is produced by anthropogenic activity, such as forest and land burning and in the digestive process of ruminant animals. Methane production from ruminant animal is affected by two main factors: digestibility of the feed and quantity of feed intake. Animal nutrition researchers and scientists are looking for ways to reduce the methane emissions from ruminant animals such as cattle in order to improve livestock production and fix the environment problem. In conclusion, not only carbon dioxide which can harm the atmosphere, methane is also contribute in increasing the temperature of the earth. We should reduce the methane emissions to save and repair the world’s environment.

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