The crops of genetically modified organisms pose a risk to organic and local crops and their use does not increase higher yields. Many of these seeds are being modified to produce an insect-resistance /herbicide-resistant crop. These crops, while they may help the farmer, they are producing super weeds which are becoming resistant to these chemicals, this in turn, is calling for heavier strengths of chemicals which then erode the soil and causes more harm than good. “As many scientists and advocates predicted, the repeated and widespread use of glyphosate has resulted in resistance by a growing number of weeds (Kaplan).” The use of pesticides being genetically engineered is creating a type of weed that will soon be able to withstand the harshest chemical, which maybe, one day may not be able to be eradicated. Furthermore, the use of these chemicals does not lead to higher crop yields. According to Fernandez-Cornejo , “Despite the rapid adoption of herbicide-tolerant soybeans, there was little impact on net farm returns in 1997 and 1998”(36). The article went on to say that m...
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Godheja, Jai. "Impact Of GMO's On Environment And Human Health." Recent Research In Science & Technology 5.5 (2013): 26-29. Academic Search Premier. Web. 23 Dec. 2013.
Kaplan, Johnathan. "Farmers aren’t the only ones who should be concerned about “superweeds” and the diminishing potency of a popular herbicide." Switchboard 07 May 2010, n. pag. Web. 23 Dec. 2013.
Mellon, Margaret, and Jane Rissler. Gone to Seed. Cambridge, MA 02238-9105: 2004. 39. eBook.
Tiezzi, Shannon. "The Latest Threat to China-US Relations: GMOs." Diplomat [Asia-Pacific] 21 DEC 2013, n. pag. Print.
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