The Dangers of Genetically Modified Foods Essay

The Dangers of Genetically Modified Foods Essay

Length: 1116 words (3.2 double-spaced pages)

Rating: Better Essays

Open Document

Essay Preview

“We don’t want no GMOs! We don’t want no GMO’s!” This cry resounds at rallies around the nation where community advocates protest the use of genetically modified foods in the products they consume. Genetically modified foods are not a new commodity, but people have just recently become aware of the dangers of these frankenfoods. Once hailed as scientific miracle foods, these GMO’s quickly infiltrated the public diet. Also, research has revealed the threat of these foods. Though genetically modified foods (GM), offer convenience and low prices, they are dangerous to public health.
With advancements in science, genetically modified organisms have become increasingly popular in the food market. Scientists have made “advances in cellular genetics and cell biology methods…that have contributed to the so-called green revolution that significantly increased varieties of staple food crops containing traits for higher yield and resistance to diseases and pests in a number of both developed and developing countries” (Haslberger). Since scientists have made new breakthroughs in the methods of production, these GMO’s have increased. Now, most foods consumed contain some genetically modified organism.
Scientists create genetically modified foods in labs by splicing DNA from different organisms to create a plant or animal with enhanced elements. Scientists have begun to understand how to read DNA and know what portions of “the genetic code determines our phenotype and make every living organism the way it is” (Le Mouse). Modern biotechnology can select a sequence of DNA for a specific genetic trait from a donor organism and transfer the sequence to the recipient organism so it expresses the desired trait. Genetic modification has become in...

... middle of paper ...

...edients. The public should research the products they consume and research GM products before ingesting them.

Works Cited

Haslberger, Alexander. Modern food biotechnology, human health and development: an
Evidence-based study. Geneva: WHO Library Cataloguing-in-Publication Data, 2005.
Huff, Ethan. “US opposes honest labeling of GMO foods.” 9 Jul. 2010.
Kenner, Robert. Schlosser, Eric. Food Inc. DVD. Mongolia Pictures, 2008.
LeMouse, Mack. “Genetically Altered Food: The Pros and Cons” 23 Mar.
Mann, Denise. “Trying to Lose Weight? Drink More Water.” 23 Aug. 2010.
Pusztai, Arpad. “Genetically Modified Foods: Are They a Risk to Human/Animal Health?” 16 June 2001.
Yan, William. “International Peer Review of FSANZ GM Food Safety Assessment Process” 27 Jul. 2009.

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

The Dangers Of Genetically Modified Foods Essay example

- The Dangers of Genetically Modified Foods on Earth’s Environment, Our Health, and Society as a Whole Genetically Modified Foods or also known as GMOs, are organisms that have been genetically altered from its natural occurring original state in a laboratory setting. This is different from selective breeding, which is the breeding and growing of crops with these genes and characteristics already in existence. Genetically Modifies crops are inserted with genes that would otherwise remain foreign to these crops and organisms....   [tags: Genetically modified food]

Better Essays
1261 words (3.6 pages)

The Dangers of Genetically Modified Foods Essay

- Could it be that there are dirty little secrets lurking inside the foods you put on your table. “Do you really know what’s inside the tomato you just put on your salad. Do you care to know if that cheeseburger you just ate is not infused with liquid nitrogen?” There are no notices, no warnings and most definitely no labels. Genetically modified food (GMF, GM Crops, or Bio-Food) are the norm in America today. Some even say we are just another Human Experiment for our American Government. While others claim if it weren't for scientists and their experiments we would never have discovered genetics and DNA....   [tags: GMOs, Genetically Modified Crops]

Better Essays
2020 words (5.8 pages)

The Dangers of Genetically Modified Foods Essay examples

- Do you ever question what is really in the food you eat. Is a piece of steak really just a piece of steak from a cow’s body. Is a bowl of rice really a bowl of rice grown on a farm. If you answer no to any of these questions, don’t feel bad you’re just like 90 percent of other Americans. The multibillion dollar genetically modified food industries have evolved immensely over the past two decades, and it has secretly entered our lives today. We are not aware of the damage genetically modified organism can bring, by altering the natural traits of our foods not only impact our environment but it also impacted our abilities to functions as regular humans....   [tags: GMOs, Health Risks of GM Foods]

Better Essays
2730 words (7.8 pages)

Essay on The Dangers of Genetically Modified Foods

- Genetically modified organisms (GMOs), organisms that have been genetically altered that cannot occur in nature, change many aspects of a standard modern diet. In the developed world, 80% of all foods consumed contain GM ingredients. Although some countries have begun to label GM foods, 135 countries are still in the dark as to whether or not what they are eating is genetically modified. GM crops can add more nutritional value to a diet, because foods can now be engineered to contain more essential vitamins and nutrients, boosting our health....   [tags: GMOs, GM foods, GM crops]

Better Essays
1378 words (3.9 pages)

The Dangers of Genetically Modified Foods Essay

- With progress in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about these methods and their possible risks and effects. What is clear is that there is not enough information on the consequences of genetically modified foods on human health as of yet. Furthermore no agreement among the scientific community has been reached on the risks or safety of this technology, although it seems to possess wide, uncertain and, potentially dangerous implications for human health, which are inextricably linked to moral/ethical concerns....   [tags: GMOs, Genetically Modified Crops]

Free Essays
1400 words (4 pages)

Essay about The Dangers of Genetically Modified Foods

- Should genetically engineered food be grown and sold. Recently more and more foods that we buy from the supermarket are involved in the manipulation of deoxyribonucleic acid (DNA) also known as genetic engineering or gene technology. but should genetic engineered food be sold to us the consumers even if we don’t know that it has been altered. Like every issue genetic engineering has its good points and it’s bad points. It is good for financial reasons, it would create more jobs, it could create better quality foods for lower prices and help solve world hunger but in the long run it could turn out a disaster, causing pollution, killing crops, animals or even us, is it such...   [tags: GMOs, Genetically Modified Crops]

Free Essays
810 words (2.3 pages)

The Harmful Effects Of Genetically Modified Foods Essay

- Corporations continue to ignore the serious physiological effects of genetically modified foods, and pollution in water. In the 21st century, governments and corporations must be held accountable which range from cancer, brain damage, clinical depression to criminal activities. Continued lack of political will and the prevalence for concern for profit over health is unethical. Majority of the working class in America working minimum wage and cannot afford healthcare to cure their illness. The lack of media attentions to this policy issue also perpetuates the problem....   [tags: Genetically modified food]

Better Essays
2132 words (6.1 pages)

Essay about Genetically Modified Organisms:Its Dangers to Human Society

- ... This can be proved by a laboratory study which science magazine ‘Nature’ conducted in 1999. The pollen of Monarch butterfly caterpillars died because of the pollen of Bt-corn, which is a combination of commercial corn and a naturally occurring soil bacterium called Bacillus thuringenesis. Monarch butterfly caterpillars do not eat Bt-corn but the pollen of Bt-corn can be transferred to milkweed plants which Monarch butterfly caterpillars usually eat for growth, through the medium of the air. Since these Bt-toxins are very fatal to many larvae, this had been connected to high mortality rate in caterpillars....   [tags: crops, foods, teachnology, genes]

Better Essays
1240 words (3.5 pages)

Genetically Modified Foods For The Past 30 Years Essay

- Did you know that we have eaten genetically modified foods for the past 30 years. It’s in about 70-85% of our American food. Genetically modified foods are any organism produced from genetic engineering techniques that allow the transfer of functional genes from one organism to another, including from one species to another. Giant national companies are distributing out large numbers of genetically modified foods into our nutrition. Genetic manipulations can result in unanticipated harmful effects, and because genetically engineered foods are not tested sufficiently, this experiment not only jeopardizes the health of people, but could also lead to global food shortages and extensive ecologic...   [tags: Genetically modified food, Genetic engineering]

Better Essays
858 words (2.5 pages)

The Benefits of Genetically Modified Foods Essay

- Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins....   [tags: GMOs, Genetically Modified Crops]

Free Essays
1130 words (3.2 pages)